Seafood in Cheyenne, Wyoming, might sound like a hidden gem, but it’s no fish tale. Finding quality seafood here is almost like unearthing a pearl in the prairie. With the right spots, you’ll discover fresh flavors and creative dishes you didn’t know Wyoming could pull off. The city’s best kitchens know how to reel in the good stuff—always with plenty of skill and care.
My first bite of grilled salmon in Cheyenne made me rethink what’s possible in landlocked towns. The subtle char, the melt-in-your-mouth texture—it set a new standard. That’s the thing about hunting for the best seafood in Cheyenne: there’s genuine delight in each well-executed plate. If you want a satisfying experience, the following places deserve a closer look.
1. Red Lobster
Few places in Cheyenne blend comfort and consistency quite like Red Lobster on Dell Range Blvd. The airy dining room has a relaxed vibe, perfect for lingering over a hearty meal or just grabbing a quick plate of shrimp. Even on busy nights, staff keep things friendly and efficient.
If you love a little ceremony at your table, the endless Shrimp is tough to beat. Each bite lands with flavor, but the wood-grilled salmon is the real star—tender, smoky, and plated just right. The Cheddar Bay Biscuits may not be seafood, but skipping them would be a rookie mistake.
The menu balances crowd-pleasers with reliable freshness, making it easy to satisfy seafood cravings in Cheyenne without compromise.
2. Wasabi Japanese Grill & Bar
Wasabi Japanese Grill & Bar feels like a rare surprise in Cheyenne. You’re greeted by the hum of sushi chefs and the sizzle of hibachi—there’s an energy here that never feels forced. The quality shines through from the first slice of sashimi to the last bite of sticky rice.
The Rainbow Roll always delivers a fresh kick, with generous layers of tuna and salmon. For a warm option, the hibachi grilled shrimp is both tender and lively, with just the right char and a touch of smoky sweetness. You can tell the seafood is handled with real care.
For anyone in Cheyenne craving authentic sushi or hibachi, Wasabi manages to feel inviting without sacrificing the soul of the cuisine.
3. High Plains Steakhouse
High Plains Steakhouse lives up to its reputation for hearty, satisfying meals. The wood-paneled space sets a welcoming mood, perfect for anyone who enjoys both bold flavors and familiar comfort. The crowd here tends to know their way around a good cut—or crave a break from the usual options.
Seafood on the menu gets genuine attention. The grilled salmon, lightly seasoned and expertly cooked, stands out for its flaky texture and subtle flavor. Paired with crisp vegetables, it’s a refreshing choice beside their robust steaks.
I once tried their surf-and-turf, and the balance between land and sea was just right. If you want classic surf flavors in a steakhouse setting, this spot won’t disappoint.
4. The Capital Grille
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The Capital Grille sits at the crossroads of comfort and elegance in downtown Cheyenne. The setting hints at classic fine dining, but the atmosphere never feels stiff. Sliding into one of their deep booths, you notice the attention to detail, from polished tableware to thoughtful service.
What sets them apart is the seafood—from the pan-seared sea bass to the jumbo shrimp cocktail. Both are plated beautifully and taste as fresh as any coastal catch. The flavors are clean, letting the seafood speak for itself.
I found the grilled fish of the day especially memorable, cooked to a gentle flake and paired with seasonal vegetables. A visit here is a treat for anyone craving seafood with a side of downtown charm.
5. Tortilla Factory
Tortilla Factory brings a spark of Mexican flavor to Cheyenne, serving up dishes with real character. The atmosphere is relaxed, perfect for a casual lunch or an easygoing dinner with friends. It’s the kind of place where the aroma alone gets you hungry.
The seafood here blends classic technique with vibrant spices. The shrimp fajitas arrive sizzling, full of bold flavors and served with fresh, house-made tortillas. If you prefer something lighter, their fish tacos have always impressed me with crisp, flaky fish and a punchy slaw.
What stands out is the freshness and balance in each bite. For anyone craving seafood with a kick of Mexican zest, this spot delivers more than you’d expect.
6. Little Bear Inn
Little Bear Inn is one of those Cheyenne institutions where every visit has the feel of a local tradition. Established in 1958, it pairs classic charm with a menu full of timeless favorites. The newly renovated bar adds a fresh spark without losing any of its original coziness.
The seafood standout here is the surf & turf. The shrimp are plump and sweet, pairing beautifully with a juicy steak. Their grilled salmon is also hard to pass up—flaky, tender, and never overdone.
Little Bear Inn balances nostalgia with consistency, making it the type of place you want to keep coming back to. For a night that feels both special and familiar, this is the spot.
7. Wyoming’s Rib & Chop House
Wyoming’s Rib & Chop House is a mainstay in downtown Cheyenne, known for its lively atmosphere and wide-ranging menu. Walking in, there’s a distinct sense of energy—part family gathering, part night out with friends. The staff keeps things upbeat, making everyone feel right at home.
Seafood gets serious treatment here. The blackened mahi-mahi is a favorite, balancing bold seasoning with a perfectly moist interior. Their grilled Atlantic salmon also stands out—lightly charred with a delicate finish that pairs well with their seasonal sides.
I’ve sat at the bar more than once, enjoying fresh seafood while watching the buzz of downtown just outside the windows. For variety and solid quality, this place holds its ground among Cheyenne’s best.
Frequently Asked Questions
What seafood options are most popular in Cheyenne?
The most popular seafood choices in Cheyenne are salmon, shrimp, and mahi-mahi. Local favorites include grilled salmon, shrimp fajitas, and blackened fish, found throughout the city’s top spots.
Are there upscale seafood restaurants in Cheyenne?
Yes, places like The Capital Grille and Little Bear Inn offer a refined dining experience with carefully prepared seafood options. Reservations are recommended for a relaxed, upscale evening.
Can I find seafood with an international twist in Cheyenne?
Absolutely. Wasabi Japanese Grill & Bar serves authentic sushi and hibachi, while Tortilla Factory blends Mexican flavors into its seafood dishes like shrimp fajitas and fish tacos.
Is fresh seafood easy to find in a landlocked city like Cheyenne?
Cheyenne’s top restaurants pride themselves on sourcing high-quality, fresh ingredients. While you won’t find a local fishing pier, menus often feature seafood flown in regularly.
Do seafood restaurants in Cheyenne offer takeout?
Most seafood restaurants, including Red Lobster, Wasabi, and Tortilla Factory, offer takeout options for those wanting to enjoy seafood at home.
