Seafood in Myrtle Beach comes with its own kind of magic. I still remember my first bite of local shrimp, sweet and briny, eaten on a breezy patio with the sound of waves in the distance. That moment kickstarted a journey through bustling buffets, cozy seaside shacks, and elegant dining rooms scattered across the Grand Strand. Here, menus boast everything from plump oysters to flaky grilled fish, each spot offering its own spin on coastal flavor.
Scouring Myrtle Beach for the best seafood isn’t just a task—it’s an adventure filled with surprising finds and tried‑and‑true favorites. Whether you crave a mountain of crab legs or something simple and fresh from the Atlantic, this guide promises a platter of choices to suit every taste. Prepare to discover hidden gems and local legends, all with one thing in common: unforgettable seafood.
1. Captain George’s Seafood Restaurant
Captain George’s Seafood Restaurant has mastered the art of the seafood buffet. On my last visit, I was drawn in by the sight of steaming trays piled high with snow crab legs and buttery shrimp. The atmosphere strikes a balance between casual and upscale, making it feel welcoming but special enough for big family gatherings.
What sets Captain George’s apart is not just the spread—though the more than 70 buffet items are impressive—but the freshness. Every dish, from perfectly cooked fish to crisp salads, boasts bright flavors that speak of the nearby Atlantic. The crab legs are a must, with meat so sweet and tender it’s hard not to go back for seconds.
If you want to taste Myrtle Beach on a plate, the seafood casserole reflects the chef’s knack for blending freshness with comfort. For anyone craving a bit of everything, this buffet is a feast that keeps locals and visitors coming back.
2. Flamingo Seafood Grill
Flamingo Seafood Grill serves up local flair in an atmosphere that’s a little bit retro and a lot of fun. The art deco décor and lively energy make every meal feel like an event. When I last dropped in, I was greeted with smiles and a menu full of coastal classics, each bursting with fresh flavors.
This place is all about the details, which shows in both the attentive service and the creative combinations coming from the kitchen. The Grouper Piccata brings together tender, flaky fish and a bright, lemony sauce—one bite and you know you’re somewhere special. For something rich, the Lobster Bites provide a taste of indulgence that fits the Grill’s playful spirit.
If you’re choosing just one starter, their She Crab Soup hits the right balance between creamy and subtly sweet. At Flamingo Seafood Grill, every dish is bold, memorable, and distinctly Myrtle Beach.
3. Sea Captain’s House
Sea Captain’s House feels like stepping into history, with a cozy dining room that overlooks the ocean and menus that have stood the test of time. My last meal here began with the soothing sound of waves—a nice backdrop to a meal bursting with local flavor.
This spot shines thanks to its storied past and unfussy approach to coastal cooking. Every dish highlights what’s fresh and in season. The Grilled Catch of the Day brings out natural flavors, while their Shrimp and Grits hits the right note of creamy comfort. If you’re a fan of soups, the Award‑Winning She Crab Soup is packed with rich, savory character.
Whether you come for breakfast or dinner, Sea Captain’s House captures the best of Myrtle Beach in every bite.
4. Noizy Oyster
Noizy Oyster is where I go when I want a little excitement with my seafood. This place buzzes with an energetic vibe and the subtle kick of Cajun flavors. You’ll feel right at home whether you’re a local or just here for the weekend.
What makes Noizy Oyster memorable is its commitment to bold seasoning and Southern hospitality. The Chargrilled Oysters arrive steaming, topped with herbs and just the right touch of garlic butter. If you’re really hungry, dive into the Lowcountry Boil, brimming with shrimp, potatoes, and corn—it tastes like a summer night on the coast.
For something lighter, their Pecan‑Crusted Grouper offers a creative twist with a nutty, crunchy finish. At Noizy Oyster, every bite is big on flavor and unmistakably Myrtle Beach.
5. Captain Benjamin’s Calabash Seafood Buffet
If you’re the type who likes to try a bit of everything, Captain Benjamin’s Calabash Seafood Buffet is a dream come true. The staff never seems to slow down, and neither does the flow of fresh seafood. My visit started at the raw bar, where I piled a plate with chilled shrimp and oysters, each as briny and inviting as the coastline itself.
With 200 all‑you‑can‑eat options, the variety is as impressive as the quality. The Alaskan Snow Crab Legs have that sweet, delicate meat you hope for, and the Calabash‑style fried seafood brings a crisp and golden crunch that keeps the line moving.
For families or indecisive eaters, this buffet covers all the bases without sacrificing flavor—each trip to the bar offers something new. Captain Benjamin’s blends sheer variety with good old‑fashioned Myrtle Beach hospitality.
6. Joe’s Crab Shack
Joe’s Crab Shack offers seafood in a playful, high-energy setting that makes every visit feel like a celebration. The moment you step in, the upbeat atmosphere draws you in, mixing lively music and friendly staff. I always find myself lingering a little longer than planned, drawn in by the contagious energy.
Seafood arrives at your table in generous portions, often in signature buckets meant for sharing. The Steampots are particularly popular, overflowing with crab, shrimp, and mussels, all steeped in savory spices. It’s hard to beat the feeling of cracking open Snow Crab Legs while swapping stories across the table.
If you want something classic yet satisfying, the Fried Shrimp Platter hits the mark with its golden crunch and succulent bite. At Joe’s, it’s always about good food, plenty of laughs, and a true Myrtle Beach buzz.
7. Duffy Street Seafood Shack
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Duffy Street Seafood Shack is the kind of friendly, no-fuss spot where seafood lovers feel instantly at home. The vibe is laid-back and coastal, just right for relaxing after a day on the beach. On my last trip, I walked in sandy-footed, grabbed a picnic table, and was met with the low hum of friendly conversation and the irresistible aroma of fried seafood.
This shack is known for hearty, straightforward plates that let local ingredients shine. The Peel‑and‑Eat Shrimp are perfectly seasoned, with just the right amount of Old Bay. For something iconic, try their Lowcountry Crab Cakes—golden on the outside, packed with sweet crab inside.
If you’re up for a casual seafood feast, Duffy Street serves coastal flavor without pretension. It’s pure Myrtle Beach tradition, plate after plate.
8. The Original Benjamin’s Calabash Seafood
The Original Benjamin’s Calabash Seafood is where Myrtle Beach’s buffet tradition truly shines. My first visit was a whirlwind of nautical décor, bustling crowds, and the unmistakable aroma of freshly fried seafood. The space feels like a seafaring adventure, and you’ll want to explore every corner—and every station.
This spot is celebrated for introducing Calabash‑style seafood to the area. Lightly battered and perfectly crisp, their take on fried shrimp and fish is addictive. The award-winning buffet boasts an impressive range, but don’t skip the fresh local flounder, which lets the natural flavor shine through.
If you crave variety, you’ll find everything from steamed crab to made‑from‑scratch sides. For a true taste of Myrtle Beach history, few places match the abundance and energy of The Original Benjamin’s.
9. Croissants Bistro & Bakery
Croissants Bistro & Bakery adds a refined touch to Myrtle Beach’s seafood lineup. My mornings here usually start with sunlight pouring through the windows, the aroma of baked goods mingling with savory favorites from the kitchen. It’s a place where brunch feels both cheerful and a bit indulgent.
What sets Croissants apart is its knack for blending Southern classics with French flair. The Crab Cake Benedict is a standout, marrying local seafood with silky hollandaise on a fresh-baked biscuit. If lunch is more your speed, the Shrimp & Grits strikes the perfect balance between creamy, spicy, and comforting.
Even if you come for the seafood, you’ll want to grab a sweet treat from the bakery before you leave. Croissants always delivers a memorable bite of Myrtle Beach with a side of elegance.
10. Mr. Fish Seafood Restaurant
Mr. Fish Seafood Restaurant is where I go when I’m craving something fresh without fuss. The setting is relaxed, but the seafood is as serious as it gets. My first introduction was a daily special: just-caught fish, expertly grilled, and bursting with pure flavor.
Mr. Fish stands out for delivering variety and inventiveness. The Blackened Grouper Sandwich offers bold spices and flaky fish, while the Seafood Platter tempts those who want a little bit of everything—from tender shrimp to perfectly crisp flounder. You’ll also find a strong sushi selection, a rare treat on the Grand Strand.
If you’re in the mood for raw bar classics, their oysters are as fresh as they come. Mr. Fish proves you don’t need white tablecloths to find some of the best seafood in Myrtle Beach.
Frequently Asked Questions
What seafood is Myrtle Beach famous for?
Myrtle Beach is known for its local shrimp, blue crab, oysters, and flounder. Calabash-style fried seafood is also a local favorite, recognized for its light batter and crispy finish.
Are there all-you-can-eat seafood buffets in Myrtle Beach?
Yes, Myrtle Beach is packed with all-you-can-eat seafood buffets. Spots like Captain George’s, Captain Benjamin’s, and The Original Benjamin’s offer vast selections, including crab legs and fried favorites.
Where can I get the freshest seafood in Myrtle Beach?
Restaurants such as Mr. Fish, Sea Captain’s House, and Noizy Oyster are known for serving seafood caught nearby. Local markets and docks also provide fresh catches daily.
Is Calabash-style seafood available in Myrtle Beach?
Absolutely. Calabash-style means lightly battered and deep-fried seafood, and many buffets and family restaurants specialize in this style. The Original Benjamin’s and Captain Benjamin’s are must-visits for this experience.
Are there any upscale seafood restaurants in Myrtle Beach?
Yes, if you want something a bit more refined, try Flamingo Seafood Grill or Croissants Bistro & Bakery. These spots pair fresh seafood with inventive recipes and a sophisticated vibe.
Do I need a reservation at popular seafood spots?
Reservations are a smart move, especially during summer. Buffets and fine dining restaurants can fill up quickly, so call ahead or book online to skip the line.
Can I find seafood options for kids and picky eaters?
Most seafood restaurants offer kids’ menus, fried options, and non-seafood choices like chicken or pasta. Myrtle Beach’s laid-back vibe makes it easy for every family member to find something they like.
