Good seafood in Palm Springs feels like an unexpected discovery. There’s a certain thrill in finding ocean-fresh oysters, vibrant ceviche, and perfectly seared scallops so far from the coast. On my last visit, tucking into a platter of snow crab legs at a tucked-away spot as palm trees swayed out the window, I realized that the desert is full of culinary surprises. Palm Springs doesn’t pretend to be a fishing village, but it absolutely delivers when it comes to fresh, flavorful seafood.
This city’s talent for seafood comes down to careful sourcing and creative kitchens. The restaurants here know how to turn a plate of shrimp or a slice of sushi into a memorable meal. Whether you crave classic fish and chips or want to try the latest poke bowl twist, there’s a place for you. If you’re ready to let your taste buds wander far from the typical desert fare, you’re in the right spot. The following guide will walk you through the best seafood Palm Springs has to offer—each stop well worth savoring.
1. Ruben & Ozzy’s Oyster Bar
Ruben & Ozzy’s Oyster Bar brings a casual, buzzy vibe to downtown Palm Springs. The open kitchen and energetic patio draw a mix of locals and visitors. Sitting at the bar once, I watched oysters get shucked with effortless speed—a spectacle that feels like dinner and a show rolled into one.
Freshness is the rule here, not the exception. The oysters arrive icy cold and briny, making them a must-try for seafood fans. I’d also recommend the calamari, which manages that tricky balance—crispy on the outside, tender inside.
The menu sticks close to the classics, letting the seafood shine. Think garlicky shrimp, hearty clam chowder, and daily specials that often include crab legs and scallops. For anyone craving unfussy, top-notch seafood, this spot delivers every time.
2. Shanghai Reds
+1 760-322-9293
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Shanghai Reds hides behind a humble doorway but reveals an easygoing, nautical setting the moment you step inside. With colorful murals and a lively bar, it’s the kind of place where you can kick back after a hot afternoon in the desert.
What makes this spot memorable is consistent quality without fuss. I once lost track of time sharing fish tacos and people-watching on the patio. It’s a local hangout, and the laid-back charm is part of its appeal.
The seafood tacos and blackened fish sandwiches steal the show. They’re fresh, zesty, and always satisfying. If you want something to share, try the seafood platter. Shanghai Reds feels like a coastal dive transplanted right into the heart of Palm Springs.
3. Fisherman’s Market & Grill
Fisherman’s Market & Grill keeps things simple, and that’s its greatest strength. The place feels welcoming, with a bustling counter and the scent of herbs and lemon in the air. I remember standing by the counter as trays of grilled fish and chips passed by, each plate earning satisfied nods from diners.
Here, you order at the counter, grab your seat, and let the anticipation build. The menu is packed with ocean classics. I always go for grilled mahi-mahi—juicy, light, and cooked to perfection with fresh lemon on the side.
Don’t skip the market’s famous charbroiled fish tacos, which balance tender fish with crisp toppings. Fisherman’s Market & Grill offers a quick escape to the coast, serving up freshness and flavor in every bite.
4. Riccio’s Steak & Seafood
Riccio’s Steak & Seafood is where tradition and modern flair strike the perfect balance. The patio invites you to linger, offering front-row views of Palm Canyon Drive while you enjoy attentive, old-school service. The night I dined here, the staff made me feel like a regular from the moment I arrived.
The strength of Riccio’s lies in its seasonal seafood selections—mains that highlight freshness and quality. Their grilled sea bass is bright and flavorful, simply dressed with herbs and citrus for a light finish.
The shrimp scampi is worth savoring, with tender shrimp bathed in a fragrant garlic sauce. Riccio’s stands out as a staple for anyone who loves seafood served with an Italian twist and a touch of local history.
5. Haus of Poke
Haus of Poke is proof that quick, healthy food can still deliver big flavors. The bright, modern space buzzes with energy and curiosity as people create their personalized bowls. My first time here, I spent a few extra minutes choosing toppings—everything looked crisp and inviting.
This spot stands out for its ultra-fresh seafood options and generous portions. The ahi tuna, marinated just right, highlights their commitment to quality ingredients. The salmon is another favorite, paired with pickled veggies and lively sauces.
Build your own poke bowl or try one of their signature combos, loaded with avocado, seaweed, and a burst of citrus. Haus of Poke feels just right for those craving something light, cool, and totally refreshing in the Palm Springs sun.
6. Crudo Cervicheria
Crudo Cervicheria brings bold, fresh flavors inspired by Latin American coastal fare right to downtown Palm Springs. The space makes you feel like you’ve taken a mini-vacation, with airy seating and bright, colorful plates arriving at each table. My own lunch here turned into a showcase of creativity and balance—each dish layered with zesty accents.
The menu focuses on ceviche, crudo, and other raw seafood specialties, making it a haven for those who love bright, citrusy notes. The house ceviche—packed with shrimp, fresh veggies, and house-made sauces—captures the spirit of the restaurant.
Try the octopus aguachile if you want a little heat, or stick with the classic shrimp tostada for something light but satisfying. Crudo Cervicheria delivers a fresh twist on seafood in the heart of the desert.
7. TAKA SHIN
TAKA SHIN brings authentic Japanese seafood to Palm Springs, with a focus on simple elegance and top-quality ingredients. The chef’s precision is obvious in every plate—on my last visit, each sushi piece arrived like a tiny work of art, pristine and balanced.
The sushi and sashimi here are the real draw, showcasing melt-in-your-mouth cuts of tuna and salmon. Even the humble miso soup tastes a step above, clear and comforting.
If you want an adventure, opt for the chef’s choice omakase, where the freshest fish of the day takes center stage. TAKA SHIN stands out for careful technique and flavors that shine without distraction.
8. Sandfish Sushi & Whiskey
Sandfish Sushi & Whiskey takes sushi dining to another level, merging creative flavors with a sleek, modern vibe. The space feels both intimate and adventurous, perfect for a dinner that feels a little different. My first visit was marked by a parade of colorful nigiri and inventive rolls, each plate artfully presented and bursting with fresh taste.
The menu highlights ultra-fresh fish prepared with a global twist, thanks to Chef Engin Onural’s world-travel inspirations. Rolls like the lemon salmon or spicy tuna offer subtle, clever combinations that surprise without overwhelming.
For something special, try the chef’s omakase, letting the kitchen showcase whatever’s best that day. Sandfish stands out for playful sophistication and seafood that always delivers on flavor and freshness.
9. EIGHT4NINE Restaurant & Lounge
+1 760-325-8490
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EIGHT4NINE Restaurant & Lounge combines a vibrant, stylish setting with a menu as colorful as its décor. The spacious dining areas serve up atmosphere, whether you prefer a chic lounge or a sun-soaked patio. I found my lunch here surprisingly playful, with plates as bright as the mountain views outside.
The kitchen leans into creativity and freshness, especially when it comes to seafood. The pan-seared salmon is both comforting and refined, balanced with seasonal vegetables and a punchy citrus glaze.
Seafood salad is another highlight, piled high with market-fresh fish and crisp greens, perfect for a light lunch with friends. EIGHT4NINE stands out for making every meal an experience, blending Palm Springs’ style with genuine flavor.
10. Johnny Costa’s Ristorante
Johnny Costa’s Ristorante channels classic Palm Springs elegance, with candlelit tables and a touch of Sinatra nostalgia. It’s hard not to feel a bit glamorous as you settle into a plush booth and hear Italian tunes drifting through the room. My own meal here felt timeless—every detail from the lighting to the service polished and warm.
The menu takes pride in family recipes, and seafood lovers shouldn’t miss the cioppino. This hearty seafood stew arrives piping hot, packed with shrimp, clams, and fresh fish in a tomato-and-herb broth that’s rich and comforting.
Linguine with clams is a lighter yet lively alternative, with tender pasta and just the right hint of garlic. Johnny Costa’s blends tradition and taste for a meal that sticks in your memory long after the last bite.
Frequently Asked Questions
What seafood is Palm Springs known for?
Palm Springs isn’t right on the water, but it’s made a name for fresh oysters, creative sushi, vibrant poke bowls, and globally inspired seafood dishes. The city’s best spots focus on quality and inventive flavors, so you can expect to find everything from classic shrimp and fish tacos to elegant ceviche and sashimi.
Are there good options for gluten-free or vegetarian seafood dishes?
Absolutely. Many Palm Springs seafood restaurants offer gluten-free and vegetarian-friendly options, so there’s no need to skip a meal with friends. Sushi, poke bowls, and grilled fish with vegetable sides are common choices for special diets.
Where can I get the freshest seafood in Palm Springs?
Standouts include Fisherman’s Market & Grill for charbroiled fish, TAKA SHIN and Sandfish for sushi, and Haus of Poke for custom poke bowls. These places consistently source high-quality fish and prepare it simply, letting the freshness speak for itself.
Is seafood expensive in Palm Springs?
Seafood here comes in a range of prices. You can enjoy casual fish tacos or poke bowls without breaking the bank, or opt for upscale experiences at places like Riccio’s Steak & Seafood or EIGHT4NINE. There’s something for every budget.
Do Palm Springs seafood restaurants require reservations?
For popular spots and weekend dining, booking ahead is a good move—especially during peak season. Walk-ins are often welcome at casual places, but a reservation guarantees your spot, particularly at busy dinner hours.
Can I find sustainable seafood options in Palm Springs?
Many local restaurants try to source responsibly and will note sustainable options on their menus. Don’t hesitate to ask your server about the origin of the seafood dishes—they’re usually happy to share details.
