Chicago’s seafood reputation doesn’t shout from the rooftops. It doesn’t need to; the flavors do all the talking. When you land in a city bordered by Lake Michigan, seasoned with culinary innovators from around the world, you bet the search for the best seafood means more than a plate of fried fish. You’ll find everything from crisp, buttery lobster rolls to meticulously plated sushi, each spot carving its own identity.
I remember my first oyster in Chicago—briny, fresh, paired with nothing but a slip of lemon and a city skyline view. Since then, I’ve made it my mission to comb every neighborhood for ocean treasures, from friendly fish shacks buzzing with locals to refined dining rooms where seafood steals the show. If you’re looking to plan a memorable meal or discover a hidden gem, this guide will lead you past tourist traps and into the plates that locals truly love. Let’s take the plunge—here’s where to find the best seafood in Chicago.
Where to find the best seafood in Chicago, IL
Here are some of the top spots to find the best seafood in Chicago, IL:
- Joe’s Seafood, Prime Steak & Stone Crab
- Shaw’s Crab House
- Hugo’s Frog Bar & Fish House
- Ocean Prime
- Luke’s Lobster City Hall
- Momotaro
- McCormick & Schmick’s Seafood & Steaks
- Calumet Fisheries
- Half Shell
- Lowcountry
1. Joe’s Seafood, Prime Steak & Stone Crab
Joe’s Seafood, Prime Steak & Stone Crab blends classic style with serious seafood finesse. Walk into the bustling River North location, and the energy is pure Chicago—think wood-paneled warmth and tuxedo-clad servers who know the menu inside out. Start with the legendary Florida Stone Crab claws, shipped in fresh and cracked tableside. They’re remarkably sweet, chilled, and served with a creamy mustard sauce that’s been a favorite for over a century.
The menu goes beyond simple fish. Seafood arrives daily, and each dish feels thoughtfully prepared. I always lean toward their Alaskan king crab legs: rich, gently steamed, and paired with clarified butter—no frills, just honest flavor. Pair all of this with Joe’s iconic key lime pie, and you’ve got a meal as memorable as the city skyline itself.
2. Shaw’s Crab House
Shaw’s Crab House delivers a snapshot of vintage Chicago—a place where seafood gets the white-glove treatment without losing its lively edge. Step inside, and you’re greeted by the classic 1940s vibe, equally inviting for suit-and-tie celebrations or spontaneous cravings at the bustling Oyster Bar.
Fresh oysters are the star, with boats from both coasts bringing in varieties that taste like pure ocean. I recommend perching at the Oyster Bar and ordering a flight—perfect for comparing briny nuances. The King Crab Legs are another must; sweet, meaty, and served with drawn butter, they’re a testament to Shaw’s commitment to sourcing the best.
For me, the simple joy of their hand-rolled sushi—done right, with pristine ingredients—has made Shaw’s a repeat favorite. The location is ideal for a post-river stroll, but it’s the polish and pride that keep Chicagoans coming back.
3. Hugo’s Frog Bar & Fish House
Hugo’s Frog Bar & Fish House is a Gold Coast staple with a loyal following and an atmosphere that hums with energy. Wide tables draped in white linen set the tone for a meal that feels both sophisticated and comfortable, while the walls are decked with fishing nostalgia that hints at an adventurous menu.
The standout? East and west coast oysters, always icy cold and superbly fresh, are reason enough to linger at the counter. Hugo’s also shines with seasonal fish selections and the city’s most talked-about Alaskan king crab legs—thick, sweet, and satisfying. I like to start with a generous seafood tower, a show-stopper at any table.
Don’t miss the classic creamed spinach or crisp Brussels sprouts if you want a side that matches the meal’s quality. Dinner here remains a celebration, whether it’s a weeknight treat or a special occasion.
4. Ocean Prime
Ocean Prime stands out on Chicago’s riverfront, pairing sleek design with attentive, polished service. When you walk in, the buzz of conversation mixes with the sizzle from an open kitchen, setting the stage for a luxurious yet inviting meal. It’s ideal for everything from business dinners to intimate celebrations.
The seafood here is exceptional, with a raw bar showcasing fresh oysters and expertly crafted sushi. The Chilean sea bass—a house specialty—arrives silky, with a miso glaze that proves simplicity and technique go hand-in-hand. Order it once and you’ll remember it long after the meal.
I often find myself drawn to Ocean Prime’s sides as well. Their truffled mashed potatoes are the finishing touch for a seafood meal that’s as refined as the river views outside.
5. Luke’s Lobster City Hall
Luke’s Lobster City Hall transports you straight to the coast of Maine without leaving downtown Chicago. This shack has a laid-back charm—order at the counter, take a seat, and watch the city buzz outside.
The real draw is the lobster roll. Served Maine-style on a buttered, toasted split-top bun, each bite is packed with sweet, chilled lobster, a swipe of mayo, a touch of lemon butter, and a signature seasoning that pulls it all together. It’s unpretentious and all about fresh flavor.
The crab and shrimp rolls also shine, each a perfect grab-and-go meal for a busy workday. For me, Luke’s delivers a quick escape from the ordinary—quality seafood, done right, every single time.
6. Momotaro
Momotaro in the West Loop merges traditional Japanese craftsmanship with modern flair, making each visit feel special. The setting is striking—designed by AvroKO, the main dining room glows softly while the lower-level Izakaya buzzes with Tokyo energy.
Sushi here is a standout. I always recommend starting with the chef’s selection of sashimi; each slice is pristine and cut with precision. For something warm, the ebi katsu don—crispy tiger shrimp paired with pickled shishito—delivers crunch and a pleasant zing.
Momotaro excels in blending artful presentation and authentic flavor. It’s a top pick for date nights or when you want to treat yourself to the kind of seafood you won’t forget.
7. McCormick & Schmick’s Seafood & Steaks
McCormick & Schmick’s Seafood & Steaks sits right by the river, drawing in diners with its old-school charm and reliable “fresh sheet” menu. You’ll find page after page of responsibly sourced seafood, changing twice daily—so there’s always something new to try.
Their grilled fish selections are the highlight. I’m partial to the simply prepared salmon, perfectly cooked and never overdone. Pair it with a side of seasonal veggies and you get honest flavors that don’t need dressing up. On a chilly Chicago evening, a bowl of their clam chowder never disappoints—brimming with fresh clams and creamy comfort.
This is one place where tradition isn’t just a word—it’s in every detail, making McCormick & Schmick’s a classic choice for seafood fans seeking variety and quality.
8. Calumet Fisheries
Calumet Fisheries is a true piece of Chicago history—a humble shack by the river that’s been smoking fish with real wood since 1948. The aroma hits you before you even reach the door, promising something deliciously different from the city’s usual seafood offerings.
Their smoked salmon is a revelation, silky and infused with just the right amount of smoke. I always grab a portion to eat in the car, enjoying the flavors as I watch the boats drift by. The smoked shrimp and trout also draw regulars who come from all corners of the city.
Calumet Fisheries proves that a no-frills setting can still deliver top-tier seafood. For pure, honest flavor, this spot is unmatched in Chicago.
9. Half Shell
Half Shell is an only-in-Chicago spot—a basement hideaway where seafood is piled high, and the crowd feels like family. There’s no pretense here, just cold drinks, paper napkins, and heaping platters.
The star of the show is the crab legs, stacked so high they barely fit on the plate. I remember cracking into them for the first time—sweet, firm, and perfectly steamed. Their fried shrimp is another standout, crisp without being greasy, and always made to order.
Half Shell’s charm is in its simplicity. It’s the kind of place where you roll up your sleeves, dig in, and know you’ll leave happy every single time.
10. Lowcountry
Lowcountry brings Southern seafood boil energy to the middle of Chicago, offering an experience as lively as it is delicious. Bags of steaming shrimp, crab, and crawfish arrive at your table loaded with spice and bold flavors, best enjoyed with your hands and a stack of napkins.
I always go for the build-your-own seafood bag. Pick your spice level and sauce—garlic butter is always a winner. The seafood comes out perfectly cooked, soaking up every bit of the seasoning.
Lowcountry is great for groups or anyone looking to break from stiff formality. It’s straightforward, finger-licking-good seafood, best shared and never rushed.
More Things to Try in Chicago, IL
Frequently Asked Questions
What is the most popular seafood dish in Chicago?
One of the most popular seafood dishes in Chicago is the classic crab leg platter—whether it’s king crab or snow crab, locals and visitors can’t resist a big, steaming plate. Lobster rolls and fresh oysters are close favorites, especially at well-known seafood spots.
Where can I find the freshest seafood in Chicago?
For ultra-fresh seafood, try established names like Joe’s Seafood, Shaw’s Crab House, and Calumet Fisheries. These spots have built their reputations on daily shipments and high turnover, so you can count on the freshness.
Are there gluten-free or vegetarian options at Chicago seafood restaurants?
Absolutely. Most higher-end seafood restaurants offer gluten-free and vegetarian selections. Look for dedicated menus at places like Shaw’s Crab House, Ocean Prime, and Momotaro.
Do I need a reservation at top seafood restaurants in Chicago?
It’s smart to make a reservation for dinner, especially on weekends or at popular spots like Joe’s Seafood and Momotaro. Smaller seafood shacks and casual spots are more walk-in friendly, but it never hurts to call ahead.
What’s unique about Chicago’s seafood scene?
Chicago offers a mix of classic, no-frills seafood joints alongside fine dining destinations. You’ll find everything from smoked fish and seafood boils to innovative Japanese seafood presentations—all in one city. This range makes Chicago’s seafood scene genuinely exciting for all tastes.