There’s something deeply satisfying about the search for exceptional seafood in a place as landlocked as Fort Collins. You might wonder if remarkable ocean fare is even possible here, but my experiences say otherwise. My quest began on a chilly evening, chasing the memory of briny East Coast oysters. I found myself surrounded not by salt air, but by the signature warmth of Fort Collins. Still, what landed on the table could have fooled any seafood devotee—plump, fresh, and perfectly prepared. Turns out, the city’s chefs have mastered sourcing and skill, pulling off plates that honor both tradition and innovation.
Whether you crave buttery lobster, crave-worthy poke, or delicate grilled fish, Fort Collins has unexpected treasures tucked all over town. Locals know their haunts, travelers spread rumors of their favorites, and newcomers are always welcome to join the hunt. If you’re dreaming of ocean flavors done right, you’re about to discover the top tables where the seafood isn’t just fresh—it’s a reason to return.
1. Jax Fish House & Oyster Bar
Jax Fish House & Oyster Bar delivers seriously fresh, responsibly sourced seafood to the heart of Old Town. The vibe is lively, yet relaxed. My first time here, I found myself lingering at the oyster bar, torn between the pristine East Coast and West Coast options. Freshness rules the menu, and you can taste the difference.
The oysters are the real showstopper. Each shell tasted clean and briny, a pure bite of the ocean. The peel-and-eat shrimp and calamari are consistently perfect for sharing. If you prefer something heartier, the grilled Gulf fish changes daily and never disappoints.
Craving seafood classics with a creative twist? Try the lobster roll or the gumbo—they’re crowd-pleasers for good reason. Jax Fish House raises the bar for seafood in Fort Collins with every plate.
2. Bistro Nautile
Bistro Nautile feels tucked away, but its attention to detail draws you in from the first bite. My meal here unfolded like a well-kept secret: local greens, then the main event, a delicate seafood dish that could convert any skeptic. Each plate is a nod to quality—simple, never fussy, and always satisfying.
The pan-seared scallops stand out. They arrive perfectly caramelized, with just enough sweetness to remind you why you love seafood in the first place. The bouillabaisse is another classic, rich with ocean flavor and brimming with tender fish and shellfish.
There’s a relaxed elegance that makes lingering over dinner easy at Bistro Nautile. Excellent service and clean flavors make it a local staple for fresh, thoughtfully sourced seafood.
3. White Tree
White Tree blends a cozy atmosphere with sushi that manages to surprise even the most seasoned seafood enthusiast. My first visit had me at the edge of the counter, watching the chef craft each roll with quiet skill and obvious care. The staff suggests favorites without hesitation, which is always a good sign.
The nigiri selection is top-notch, with salmon and tuna that simply melt away. I couldn’t resist their specialty rolls, where bold flavors are balanced with finesse. The Dragon Roll is a standout—sweet, savory, and beautifully presented.
White Tree’s seafood is consistently fresh, and it’s clear that quality matters here. It’s a great place for both sushi newcomers and those seeking something memorable in Fort Collins.
4. Red Lobster
Red Lobster in Fort Collins delivers the familiarity of a classic chain with a local twist—predictable, but often comforting. I’ve dropped in more than once for an easy dinner with friends when cravings struck for seafood favorites in a relaxed setting. The service is cheerful and quick, and there’s always something reliable to order.
The grilled salmon and shrimp skewers are a smart pick, cooked to just the right tenderness and paired with sides that never distract from the main event. Their fish selections offer variety, and the portions are generous.
Families and groups gravitate here because of its consistency. When you want an approachable seafood meal without surprises, Red Lobster gets the job done every time.
5. Honolulu Poke Bar
Honolulu Poke Bar brings a breath of island air to Fort Collins with its customizable poke bowls and ultra-fresh toppings. I remember my first swirl of flavors here—tender salmon cubes, crisp cucumber, and a hint of sweet sauce. It was refreshing and satisfying, perfect for a quick lunch or light dinner.
The spicy tuna poke bowl stands out for its bright flavors and bold kick. You can personalize every bowl, adapting spice, crunch, and add-ins to your taste. The menu encourages mixing, so each visit feels a little different than the last.
For those who love seafood that’s fast but never boring, this spot delivers on texture and variety. It’s casual, efficient, and never skimps on quality ingredients.
6. Captain Hook Seafood
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Captain Hook Seafood reels in a steady crowd with its casual atmosphere and hearty seafood classics. My first plate here was a basket of grilled tilapia, steaming with herbs and a squeeze of lemon—simple, but spot-on for flavor and freshness. It felt like comfort food without all the fuss.
The salmon plate is a reliable favorite, grilled to keep every bite moist and tender. Sides like crisp vegetables and fluffy rice round out the meal for satisfying balance.
This isn’t the spot for pretension. Instead, it’s all about approachable portions, quick service, and straightforward, well-prepared seafood. For a no-nonsense lunch or dinner, Captain Hook Seafood consistently floats to the top in Fort Collins.
7. The Island Grill
The Island Grill brings a splash of vacation right to the middle of Fort Collins with its tropical-inspired seafood dishes and laid-back setting. My afternoon here stretched unexpectedly, thanks to the friendly staff and effortless comfort of the place. There’s always upbeat music, and the menu matches the mood.
Grilled fish tacos steal the show. Each bite is loaded with flaky, well-seasoned fish and a tangy slaw that keeps things bright. The coconut shrimp are crisp and popular for sharing, if you’re feeling generous.
For anyone chasing casual island vibes with dishes that deliver on substance and flavor, The Island Grill is a favorite. It’s the kind of spot you stumble on—and then keep coming back to.
8. Cancun Mexican Grill & Cantina
Cancun Mexican Grill & Cantina is where bold Mexican flavors and fresh seafood come together in a lively setting. My first meal here was a plate of sizzling grilled fish—tender, juicy, and tucked in warm tortillas. The comfortable dining room somehow makes every visit feel like a family gathering.
The shrimp fajitas are a must. They arrive steaming with a perfect balance of spice and citrus, making each bite bright without being overpowering. Try the seafood enchiladas, stuffed with well-seasoned fish and covered in a tangy sauce.
It’s hard not to love a spot that serves up generous portions, welcoming service, and flavors that really pop. For seafood with a Mexican twist, Cancun delivers every time.
9. Jay’s Bistro
(970) 482-1876Call
Jay’s Bistro strikes a balance between modern flair and local charm, a place I often find myself returning to for a relaxed dinner and live jazz. The atmosphere is lively but never rushed, creating a spot where both the seafood and the company feel special.
The grilled salmon here is consistently flawless—crisp on the edges, tender at the center, and paired with seasonal vegetables that taste as fresh as the main event. Their shrimp preparations, especially the citrus-marinated shrimp starter, set a bright tone for any meal.
Service is polished, giving the entire experience an easy elegance. For seafood in Fort Collins, Jay’s Bistro delivers on both flavor and ambiance from start to finish.
10. Suehiro Japanese Restaurant
Suehiro Japanese Restaurant is where classic technique meets fresh ingredients, making it a must for seafood fans in Fort Collins. Walking in, you’re greeted by minimalist decor and the gentle hum of happy diners, and my own visit started with a warm welcome at the sushi bar.
The sashimi platter is a standout, served with precision and featuring tuna, salmon, and other favorites that taste clean and vibrant. Each piece is cut perfectly, showing off the chef’s practiced hand. Their specialty rolls, especially those featuring grilled eel or shrimp tempura, have a loyal following as well.
Service is attentive without ever being intrusive. If you want refined Japanese seafood in a comfortable setting, Suehiro hits the right note every time.
Frequently Asked Questions
Where can I find fresh seafood in Fort Collins?
You’ll find fresh options at places like Jax Fish House & Oyster Bar, Bistro Nautile, White Tree, and Suehiro Japanese Restaurant. These restaurants are known for their quality and consistent selection of seafood dishes.
Are there any seafood restaurants with vegetarian or gluten-free options?
Yes, several seafood spots, including White Tree and Bistro Nautile, offer vegetarian and gluten-free choices on their menus. Just ask your server for recommendations—they’re usually happy to accommodate.
What’s the best seafood dish to try in Fort Collins?
Seafood favorites depend on your cravings, but grilled salmon, fresh oysters, and sashimi platters often top the list. For something more unique, try a poke bowl at Honolulu Poke Bar or the scallops at Bistro Nautile.
Are there casual seafood restaurants for families?
Absolutely. Red Lobster, Captain Hook Seafood, and The Island Grill are all family-friendly options that balance comfort, flavor, and a relaxed atmosphere.
Do Fort Collins seafood restaurants offer takeout?
Most seafood spots, including Suehiro Japanese Restaurant, White Tree, and Captain Hook Seafood, offer takeout for those who prefer enjoying their meal at home.