Seafood cravings come in strong and specific. Sometimes, only the crisp snap of fresh calamari or the silky promise of a well-cooked scallop will do. Rhinebeck, tucked in the Hudson Valley, brings quirky charm and serious flavor to the table—especially when it comes to seafood. I remember my first bite of briny, tender fish here: it convinced me I’d been selling East Coast seafood short for years.
Finding great seafood isn’t luck in Rhinebeck—it’s tradition. From cozy markets serving up just-caught fillets to local bistros with oysters on ice, this town has you covered if you love ocean fare. I’ve had friendly, hurried servers pass me clam chowder on chilly nights and watched locals argue over the best lobster roll (a conversation worth overhearing). If you’re looking to eat well by the river, you’re in the right place. Keep reading for my shortlist of the best spots—each with their own salty secret.
Where to find the best seafood in Rhinebeck, NY
Here are some of the top spots to find the best seafood in Rhinebeck, NY:
- The Tasting Room
- {pretty To Think So}
- Gendron Catering
- Red Lobster
- Eveready Diner
- Mariners on the Hudson
- Gadaleto’s Seafood Market
- Mariner’s Harbor
- Ship To Shore American Bistro
- Yasuda
1. The Tasting Room

The Tasting Room sits off the main road, its entrance almost modest. Step inside, though, and the clever touch of Chef Daniel Gendron starts to shine—especially on a menu shaped by Hudson Valley’s finest ingredients. Here, seafood feels both familiar and inventive.
The fluke crudo is a standout, delicate and laced with citrus, and the seared scallops come perched on silky purees that change with the season. During one dinner, I remember savoring steelhead trout so perfectly cooked, it whispered of campfire and riverbanks, yet looked like modern art on my plate.
The seafood at The Tasting Room isn’t flashy; it’s quietly confident, letting each clean, fresh flavor do the talking. For an evening that feels both local and unforgettable, try anything sea-inspired here.
2. {pretty To Think So}

{pretty To Think So} whispers sophistication with a playful edge. Set in the old Starr Institute, the restaurant’s high ceilings and historic bones contrast perfectly with its modern menu. The raw bar steals the show; nowhere else in Rhinebeck will you find oysters this fresh, served simply on ice with house-made mignonette.
Featured on Hudson Valley Magazine’s Best New Restaurants list, this spot feels like a local secret you actually want to share. My first visit started with briny oysters and ended with caviar—both tasted like pure luxury without an ounce of pretense.
Order the oyster service for a taste of what makes this place special. Each shell holds the chill of sea wind and the promise of another round. For those who seek flavor and style, this is your place.
3. Gendron Catering

Gendron Catering brings a touch of Rhinebeck refinement to your table, whether it’s for an intimate dinner or a lively celebration. The team, led by Executive Chef Daniel Gendron, has a knack for transforming local ingredients into artful dishes. I’ve attended several events catered by Gendron, and each time the seafood selections felt like a revelation.
Their smoked trout platters are crisp and bright, while pan-seared fish arrives perfectly flaky, never fussy. One event featured a chilled seafood salad, bursting with fresh herbs and just a squeeze of citrus. It vanished fast among my friends, who barely paused between forkfuls.
Order the seafood spread if you have a chance. Every plate highlights quality and careful execution—the sort of food that starts conversations and ends events on a high note.
4. Red Lobster

Red Lobster in Kingston, just a short drive from Rhinebeck, offers a familiar seafood experience with a few unexpected highlights. It’s the kind of place where groups gather for easygoing dinners and comfort comes first. My last visit was casual: I ended up sitting near a family celebrating a birthday, all passing around plates heaped with shrimp.
The Ultimate Feast is a crowd favorite, and for good reason. It’s a generous spread—think tender shrimp, flaky fish, and sides that never disappoint. The garlic-grilled fish stands out for its simple, reliable flavor.
If you’re in the mood for something quick and consistent, Red Lobster delivers. For those just starting their seafood journey, the menu is approachable and packed with variety.
5. Eveready Diner
There’s a special comfort in sliding into a booth at Eveready Diner. The retro vibe feels straight from a movie set, but the menu is refreshingly current. I stopped in after a late drive, craving something hearty, and found myself surprised by the freshness of their seafood options.
The broiled haddock is a reliable classic, served with crisp vegetables and just enough seasoning to let the fish shine. Their shrimp salad—simple, chilled, and bright—makes for a light lunch that still satisfies. Portions are always generous and service is genuinely friendly.
For those wanting seafood with a side of nostalgia, Eveready Diner delivers every time. It’s approachable, tasty, and never short on charm.
6. Mariners on the Hudson
(845) 691-6011Call
Mariners on the Hudson sits right on the river, offering unrivaled views along with its dishes. There’s nothing quite like the feeling of sitting on the patio as the sun sets and the tide turns; every visit is both a meal and a mini-retreat. I remember a late summer evening at a corner table, the hum of boats fading into the clink of forks and laughter.
Their grilled salmon is dependable and lush, arriving with a side of seasonal vegetables—each bite tasting clean and satisfying. For something special, try the seafood linguine, packed with shrimp and tender fish, tossed in just enough sauce to showcase the ingredients.
Mariners stands out for its combination of scenery, freshness, and comfort. It’s the spot to savor simple pleasures done really well.
7. Gadaleto’s Seafood Market

Gadaleto’s Seafood Market is a Hudson Valley staple, quietly tucked along Main Street in New Paltz. What sets it apart isn’t just the fresh catch—although you’d be hard-pressed to find a better selection anywhere nearby—but the warmth you’ll find inside. My first visit felt like discovering a family secret; staff offered advice and even a quick tasting of their soup of the day.
The grilled fish sandwich hits the mark every time, with a flaky fillet that proves fresh really is best. Their chowder is creamy without being heavy, rich with the flavor of the ocean. If you love DIY, take home their daily special fillets to cook up later.
Gadaleto’s stands out as both a market and an eatery—a place where seafood lovers can feel right at home.
8. Mariner’s Harbor

Mariner’s Harbor brings waterfront dining to Kingston with flair. You can walk straight from the river or slip in from Broadway, choosing a seat on the glassed-in porch or out on the patio, waves glinting nearby. My last visit was on a breezy afternoon, with boats bobbing in the harbor and platters making a steady circuit from kitchen to table.
The whole grilled fish is a signature, expertly prepared—simple, fresh, and full of coastal flavor. Their lobster pasta also delivers, rich and bright without overpowering the main ingredient. Everything feels thoughtfully prepared, right down to the last garnish.
If you want a meal that matches the view, Mariner’s Harbor is an easy pick. Quality seafood, friendly bustle, and an atmosphere that promises a memorable outing.
9. Ship To Shore American Bistro

Ship To Shore American Bistro offers Kingston’s waterfront with a dash of big-city energy. The dining room buzzes on weekends, but the mood always stays welcoming. My first dinner here lingered in my memory—a view of the river paired with a menu that gives seafood real respect.
The pan-seared scallops are a showpiece, caramelized just right and served with seasonal vegetables. Their grilled local fish comes with a light sauce that never overshadows the catch. It’s clear the kitchen values freshness over fuss, letting each main ingredient shine.
If you’re a seafood devotee or just want something reliable near Rhinebeck, Ship To Shore consistently delivers high quality and a sense of occasion with every meal.
10. Yasuda

Yasuda delivers authentic Japanese cuisine with a calm, inviting energy. Every time I’ve been, there’s a subtle hum—locals chatting, sushi chefs moving with precision. Prices are reasonable, portions generous, and the menu suits both sushi aficionados and those yet to fall for raw fish.
The salmon nigiri is always fresh, with the right temperature and just enough rice. If you’re looking for something warm, the seafood udon comes highly recommended, packed with shrimp, scallops, and a savory broth. Dishes arrive simple yet beautifully plated.
If you’re near Rhinebeck but craving classic Japanese seafood, Yasuda is consistently dependable. Everything here respects the core flavors—no distractions, just top-notch seafood at its best.
More Things to Try in Rhinebeck, NY
Frequently Asked Questions
What are the best seafood restaurants near Rhinebeck, NY?
There’s a broad range, from elegant spots like The Tasting Room and {pretty To Think So} to easygoing classics such as Eveready Diner. For river views, Mariners on the Hudson and Mariner’s Harbor stand out. Gadaleto’s Seafood Market is your go-to for fresh catch to cook at home.
Do any Rhinebeck seafood restaurants offer outdoor dining?
Yes. Mariners on the Hudson, Mariner’s Harbor, and several bistros offer patio or riverside seating, especially in warmer months.
Where can I find the freshest oysters in Rhinebeck?
{pretty To Think So} is known for its superb raw bar, serving oysters chilled and ultra-fresh. Mariner’s Harbor is another excellent pick for classic oyster platters.
Are there seafood options for people with dietary restrictions?
Many places in Rhinebeck offer gluten-free, vegan, or dairy-free seafood dishes. Just ask your server, and they’ll guide you to the right plate.
Is it necessary to make a reservation for seafood restaurants in Rhinebeck?
For popular spots like The Tasting Room or Ship To Shore American Bistro, reservations are wise, especially on weekends. Casual markets and diners tend to have quicker seating.