Hunting for the best seafood in Miami feels a bit like chasing sunlight across Biscayne Bay—there’s always more to discover. From the moment you step into a breezy fish market or the glow of a polished grill, you’re surrounded by the hum of a city that’s as serious about its seafood as it is about its sunsets. What sets Miami’s seafood scene apart? It’s a melting pot of influences. Peruvian ceviche meets Cuban snapper, and local stone crab jostles for space with Japanese-inspired sashimi.
I remember my first ceviche in Miami. It came with a side of dizzy anticipation, the kind you only get when you’re about to taste something the city whispers about. That forkful was a revelation—cool citrus, silky fish, and just the right kick of spice. Miami knows how to wake up your palate. If you’re searching for seriously good seafood—think fresh, halal-friendly options—this curated guide steers you past the tourist traps and straight to the best seats in the house. Dive in, Miami style.
1. CVI.CHE 105
CVI.CHE 105 is the place where Peruvian flavors come to life right in downtown Miami. The interior is lively, the vibe is contagious, and the energy always feels electric. With each plate, you notice creativity and tradition working in harmony—a rare balance that keeps the crowds coming back.
On my last visit, I started with their signature ceviche. The combination of tender white fish, bright citrus, and a kick of zesty aji pepper made every bite memorable. It’s not just fresh; it’s the embodiment of Miami’s cosmopolitan energy.
Seafood is their crown jewel. Try the Ceviche Mixto or Tiradito. These dishes, loaded with perfectly marinated seafood, highlight the kitchen’s respect for both Peruvian roots and the city’s seafood bounty. CVI.CHE 105 is where you go to experience Miami on a fork.
2. La Pata Gorda Coral Gables
La Pata Gorda Coral Gables brings a taste of Ecuador’s coast right to Miracle Mile. The space is cheerful, and the staff treats every guest like family. The bold notes of garlic, citrus, and fresh herbs greet you before you even sit down. This is the kind of spot where you can taste the Latin roots in every bite.
I remember their ceviche arriving in a chilled bowl, brimming with shrimp and hints of lime and cilantro. The flavors had the confidence of a restaurant that knows its craft.
Don’t miss the mangrove crab or the seafood casserole. Both capture what La Pata Gorda does best—freshness, tradition, and plenty of personality. Each dish brings out the colorful spirit that makes Miami’s seafood scene so unique.
3. Bubba Gump Shrimp Co.
Bubba Gump Shrimp Co. is more than a themed restaurant—it’s a playful escape at Bayside Marketplace where seafood becomes a full-blown experience. Movie references blend with a relaxed, friendly vibe, making it perfect for families or groups looking to share good food and plenty of laughs.
My first time here, the shrimp sampler arrived sizzling, each bite packed with flavor. Every table gets a small taste of Forrest Gump’s world, without losing sight of what makes Miami’s seafood special: freshness and a touch of local flair.
Try the grilled shrimp skewers or the shrimp and veggie stir-fry; their light seasoning lets the quality seafood shine. Bubba Gump Shrimp Co. brings nostalgia and fun to Miami’s ever-growing seafood scene.
4. Monty’s Coconut Grove
Monty’s Coconut Grove has that rare ability to transport you straight to vacation mode, even if you’re a Miami local. Located right on the water, the open-air tables and lively tiki bar create a breezy escape that feels worlds away from city bustle. The place has a reputation for making seafood casual and communal, thanks to their raw bar and a menu full of coastal classics.
My go-to order is the peel-and-eat shrimp. It’s generously seasoned, served ice-cold, and perfect for sharing with friends while watching the boats drift by. The seafood platter, brimming with fresh catches, captures the laid-back, sun-soaked style that Monty’s is known for.
If you want Florida charm and unbeatable views alongside your seafood, Monty’s is the spot that delivers every time.
5. Aromas del Peru
Aromas del Peru is where classic Peruvian recipes meet Miami’s vibrant palate. Step inside and you’re instantly surrounded by the inviting scent of lime and fresh herbs. The decor feels understated, so all your attention goes to the food—the way it should be.
I once stopped in for lunch and left with a new perspective on ceviche. The fish was impeccably fresh, marinated in just enough citrus to awaken every flavor.
Their Tiradito, a Peruvian sashimi dressed in zesty sauce, is equally impressive. For a signature experience, order the Ceviche de Pescado. Aromas del Peru proves that Miami’s seafood scene is best when global traditions meet local ingredients.
6. Truluck’s Ocean’s Finest Seafood And Crab
Truluck’s Ocean’s Finest Seafood And Crab is where Miami’s luxury dinner scene meets ocean-fresh flavor. With its polished decor and attentive service, every detail feels purposeful, right down to the sparkling glasses and crisp linens. It’s not just about elegance—Truluck’s also champions sustainable sourcing, so you can savor every bite with peace of mind.
I visited during Florida Stone Crab season. Cracking into their stone crab claws was nothing short of a ritual, the sweet chill of perfectly cooked crab balanced with stellar sides. The trap-to-table promise is real, and it’s a difference you can taste.
For an experience that feels distinctively Miami, order the Florida Stone Crab claws or the fresh catch of the day. Each dish at Truluck’s celebrates quality and respect for ingredients.
7. El Pollo Inka Miami
+1 305-599-8585
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El Pollo Inka Miami brings the bold flavors of Peru to the edge of Miami International Airport. This spot seamlessly blends authentic tradition and modern flair, making it a local favorite for everything from quick lunches to family gatherings. Warm, attentive staff and vibrant plates set the tone from the moment you step inside.
I always lean into the seafood side of the menu. The ceviche mixto is a highlight—fresh fish and tender shrimp marinated in lime and Peruvian spices, chilled just right. It’s the dish I find myself craving time and again.
Also try the Parihuela, a hearty seafood soup rich with citrus and spice. Each item at El Pollo Inka celebrates Peru’s coastal roots and Miami’s love for fresh, zesty flavors.
8. The River Oyster Bar
The River Oyster Bar is a favorite haunt for seafood purists in Miami. Steps from Brickell’s pulse, this modern spot keeps the focus where it belongs: on fresh, expertly-prepared seafood. The relaxed atmosphere makes lingering over dinner here an easy choice, whether you’re coming for a celebration or a solo meal at the bar.
On my last visit, the oyster selection was a standout—briny, perfectly shucked, and sourced from both coasts. The waitstaff patiently walked me through the day’s options, which made the experience even more memorable.
Order a classic ceviche or the grilled local fish. Each plate showcases clean flavors and spotlights the best of what Miami’s waters have to offer. At The River Oyster Bar, simplicity and freshness always take center stage.
9. Old Lisbon – Miami on Coral Way
Old Lisbon on Coral Way steps right out of a European postcard and onto Miami’s dining map. This is where Portuguese culinary tradition gets a fresh, Floridian spin—without ever feeling fussy. White tablecloths, an open kitchen, and a friendly staff make the experience feel like dining in someone’s home, but with a world-class chef at the stove.
I stopped in for the seafood paelha, and every forkful was bright with saffron and brimming with plump shrimp and flaky fish. The flavors were balanced and comforting, like a well-kept family recipe.
Also try the Parrilhada, a grilled seafood platter that lets the quality ingredients shine. Old Lisbon offers a thoughtful take on classic seafood, making it a special stop for fans of Mediterranean flavor.
10. Mignonette Downtown
Mignonette Downtown is where Miami’s oyster cravings get top billing. Set in a vintage building, the place blends retro charm with sharp, modern cooking. It’s casual but feels like a real treat—especially when the shellfish towers roll past your table, stacked high with the catch of the day.
My most vivid memory is tasting oysters from both coasts, each one shucked to order and served icy cold. The team here values freshness above all else, and it shows in every briny bite.
Don’t skip the Fancy Shellfish Tower if you’re with friends, or try their simple yet perfect grilled local fish. At Mignonette, the focus stays on quality and technique, creating a welcome break from the typical South Florida seafood routine.
Frequently Asked Questions
What seafood is Miami famous for?
Miami is best known for its fresh stone crabs, snapper, grouper, spiny lobster, and a dazzling variety of ceviche. The city’s coastal location means menus often feature the catch of the day, prepared with Latin and Caribbean influences.
Where can I find halal-friendly seafood in Miami?
Many Miami seafood restaurants use fresh, simple ingredients and focus on seafood-based dishes without haram items. Always check with staff for details. Places known for their clean approach include CVI.CHE 105, Aromas del Peru, and Suviche.
Is Miami expensive for seafood?
Seafood in Miami ranges from budget-friendly fish markets to upscale waterfront dining. You’ll find options for every budget, though waterfront views and specialty items like stone crab may cost a bit more.
Does Miami have good ceviche?
Miami’s ceviche is a local highlight, thanks to influences from Peru and Latin America. Spots like CVI.CHE 105 and Aromas del Peru are go-to for those craving the city’s best versions.
What’s the best time of year for stone crab in Miami?
Stone crab season runs from mid-October to mid-May. For the freshest claws, plan your visit during these months.