There’s something irresistible about the scent of fresh seafood grilling or the soft sizzle of a pan-seared fillet. San Jose isn’t perched by the bay for nothing. Here you’ll find everything—from fiercely-shucked oysters and vibrant poke bowls to grand platters that could make Poseidon blush. The hardest part? Deciding where to begin.
Finding the best seafood in San Jose can feel a bit like a treasure hunt—with flavor as your map and satisfaction as the prize. I still remember my first taste of shrimp po’ boy from a tiny local shop. There was a perfect crunch, a hint of heat, and the kind of freshness that only means you’re in the right place. If you’re on the hunt for the next unforgettable bite or eager to explore every crab shack and poke counter, stick around. I’ve crafted this guide with all the attention (and appetite) of someone who never says no to “just one more bite.”
Where to find the best seafood in San Jose, CA
Here are some of the top spots to find the best seafood in San Jose, CA:
- The Boiling Crab
- The City Fish
- dia de pesca, day of fishing
- The Boiling Crab
- Kickin Crab
- Blue Water Seafood And Crab
- Claw Shack
- Scott Seafood Restaurant
- Go Fish Poke Bar
- Crawdaddy Restaurant
1. The Boiling Crab
The Boiling Crab snaps to life with energy the moment you step through the door. Paper-lined tables set the scene for a messy, memorable seafood feast. You roll up your sleeves and dig in—a kind of ritual everyone seems to enjoy.
The signature here is the “Whole Sha-Bang” sauce. It’s a bold blend that seeps into every shrimp, crab leg, and piece of corn. Each bite is a little spicy, a little garlicky, and totally crave-worthy. I still remember cracking open boiled crawfish here, chasing bursts of flavor with warm fries. It felt like finding the perfect balance of spice and comfort.
Don’t skip the jumbo shrimp or snow crab legs. They soak up the sauce best. One visit and you’ll see why locals swear by this spot for a true Southern-style boil in San Jose.
2. The City Fish
The City Fish is where classic fish and chips get a California twist—crispy, golden, and light enough to leave you wanting more. The setup is easy: place your order, find a seat, and let the anticipation build as the scent of frying batter drifts your way.
The first time I tried their hand-battered fish, I knew I’d found a favorite. The exterior was crisp, the inside buttery-soft—the very definition of fresh. Here, it isn’t just about the fish. The garlic fries and seafood platters are standouts, too, stacked high with shrimp or calamari, seasoned just right.
Try the fish tacos if you want something lighter. Each bite is a bright combination of flaky fillet and zesty toppings, capturing what makes this place a local staple.
3. dia de pesca, day of fishing
dia de pesca, day of fishing brings a little coastal Mexico to San Jose with bold flavors and a relaxed patio that almost demands a leisurely lunch. You’re greeted with bright décor and a fresh, lively spread of seafood. It’s the kind of spot where you want to linger just a little longer.
I still remember my first lime-doused bite of their fish tacos—crisp, flaky, and nestled in a warm tortilla. The ceviche here is a showstopper, citrusy and invigorating, served just right for a hot day. There’s a sense of homemade care in every plate.
If you like something with a kick, don’t pass up the shrimp tostada. It hits a sweet spot between spicy and refreshing, showing exactly why this place stands out among San Jose’s seafood crowd.
4. The Boiling Crab
The Boiling Crab on E Capitol Expy is where seafood cravings meet unapologetic flavor. The joy starts with the lively crowd and the unmistakable scent of their signature seasoning—pepper, garlic, and a secret kick.
I first tried their boiled shrimp here, dripping with the signature Whole Sha-Bang sauce. The flavor is bold, the shrimp tender, and the mess absolutely worth it. This spot makes dining social; everyone gathers around piles of seafood, swapping stories and sharing bites.
Snow crab is the standout. Every shell cracked open releases a burst of Cajun heat and buttery sweetness. If you’re after the boil experience in San Jose, you’ve found your spot right here.
5. Kickin Crab
Kickin Crab delivers exactly what the name suggests—a lively, hands-on seafood boil that’s heavy on flavor and fun. You walk in, and the aroma grabs you right away: a blend of Cajun spices and sweet shellfish. This is not the place to wear white, but that’s half the adventure.
Their signature is the customizable boil. Mix and match shrimp, clams, and snow crab, then choose your favorite sauce level. Everything comes out piping hot in bags, bursting with savory juices and heaps of corn and potatoes. The flavors mingle together, so every bite feels new.
I always lean towards the shrimp with mild Cajun—it’s just spicy enough. This spot is great for groups, and everyone ends up talking about the meal for days.
6. Blue Water Seafood And Crab
Blue Water Seafood And Crab is a place where Maryland traditions and local spirit meet. The décor nods to the coast, with an animatronic shark overhead and that neighborly, laid-back vibe. It’s the sort of spot where you feel comfortable settling in for a long lunch or casual dinner.
On my last visit, the crab boils stood out. The snow crab legs arrived steaming and perfectly seasoned, paired with sweet corn and potatoes that soaked up every drop of their buttery sauce. This food is anything but shy.
The fried catfish is another reliable choice—golden, tender, and served in generous portions. Blue Water is family-run, and it shows in the warm service and honest flavors. This one’s hard to beat for seafood in San Jose.
7. Claw Shack
Claw Shack takes the classic seafood boil and gives it a signature San Jose spin. With its nautical-themed interior and swirling aroma of spices, it’s the kind of spot where messiness is encouraged—and flavor comes first.
On my first visit, I dove right into their garlic butter dungeness crab. The sauce clings to every claw and shell, making each bite rich and satisfying. It’s a meal that’s best enjoyed with your hands and good company.
The fried calamari is crisp and light, a perfect start for any gathering. Here, even staple dishes like shrimp boils taste distinct, thanks to Claw Shack’s robust seasonings. It’s a seafood haven that feels both casual and exciting.
8. Scott Seafood Restaurant
Scott Seafood Restaurant is the definition of classic—polished, inviting, and always focused on fresh fare. Floor-to-ceiling windows offer a sunlit backdrop, making any meal here feel a little more special.
On my last visit, the grilled salmon was a standout. Perfectly cooked, lightly seasoned, and served with seasonal vegetables, it embodies the kind of quality Scott’s is known for. Each plate is presented with care, turning dinner into something memorable.
For something to share, try the shellfish platter. You’ll get a taste of everything: sweet shrimp, fresh oysters, and tender crab, each one a testament to the kitchen’s skill. At Scott Seafood, the details always make the difference.
9. Go Fish Poke Bar
Go Fish Poke Bar puts freshness at the front of every bowl. The setup is simple—choose a base, pick your protein, pile on toppings, and watch your poke come together in minutes. Everything feels bright, vibrant, and built to your taste.
My favorite memory? Building a custom bowl with salmon and tuna, topped with avocado and a bit of spicy aioli. The fish is ocean-fresh, cut to order, and never overpowered by the sauce. The result is clean, refreshing flavor with every bite.
Try the house special bowl if you’re not sure where to start. The textures and flavors play off each other perfectly, capturing Go Fish’s knack for keeping things simple—and delicious.
10. Crawdaddy Restaurant
Crawdaddy Restaurant is where seafood is meant to be eaten with both hands and plenty of napkins. The vibe is casual, the tables covered for the kind of meal where etiquette takes a back seat to flavor.
What pulled me in first was the crawfish boil. Each crustacean arrives steeped in rich seasoning that’s both bold and balanced. The meat is tender, and the sauce lingers just long enough for you to crave the next bite.
The shrimp boil and garlic noodles are also favorites here—savory, hearty, and served generously. If you like the thrill of cracking shells and chasing spice with sweet corn, Crawdaddy’s feels like a celebration of classic seafood fun in San Jose.
More Things to Try in San Jose, CA
Frequently Asked Questions
What seafood is San Jose best known for?
San Jose is best known for its fresh crab, shrimp, oysters, and poke bowls. The city’s restaurants balance California freshness with bold global flavors, offering both classic and creative dishes.
Are there good halal seafood spots in San Jose?
Yes, San Jose features several restaurants that offer halal-friendly seafood options; just ask the staff when you arrive to confirm how dishes are prepared. Many poke bars, casual seafood spots, and higher-end places can accommodate these preferences.
Which seafood places are best for groups or families?
Spots like The Boiling Crab, Crawdaddy Restaurant, and Blue Water Seafood And Crab are popular for group dining. Expect large platters and a relaxed, communal atmosphere perfect for sharing.
Can I find vegetarian or non-seafood items at these restaurants?
Many seafood restaurants in San Jose also serve vegetarian options, including salads and sides. Places like Go Fish Poke Bar make customization easy, letting everyone dine together happily.
Is it necessary to make reservations at famous seafood spots?
It’s smart to make reservations at popular restaurants, especially on weekends or holidays. Walk-ins are often welcome but expect a wait during peak hours at spots like Scott Seafood and The Boiling Crab.