Are you looking for delicious ways to cook walleye? Here, you’ll find 17 easy and tasty walleye recipes perfect for any occasion.
Walleye is a delicious and versatile fish that can be prepared in many ways. Whether you prefer it fried, baked, or grilled, there’s a recipe here to suit every taste and occasion.
Having enjoyed countless meals featuring this mild, flaky fish, I can assure you that walleye is a favorite among seafood lovers. Its subtle flavor pairs beautifully with a variety of seasonings and sauces, making it a perfect choice for both weeknight dinners and special gatherings.
In this collection of walleye recipes, you’ll find simple and quick dishes that anyone can master. Each recipe is designed to highlight the fish’s natural taste while providing you with easy-to-follow instructions for a satisfying meal.
Get ready to explore the world of walleye cooking! With these recipes, you’ll be inspired to create tasty and memorable dishes that will impress your family and friends.
1. Pan Fried Walleye
Pan Fried Walleye is a quick and easy dish featuring a light, crispy coating that enhances the natural flavor of the fish. Serve it with a fresh squeeze of lemon juice or homemade tartar sauce for a delicious meal!
Read the Recipe: Pan Fried Walleye
2. Pan-Seared Walleye
This pan-seared walleye is a simple and delicious dish made by cooking fish in butter and oil, then serving it with a lemon and caper sauce. It’s perfect for both weeknight meals and special occasions!
Read the Recipe: Pan-Seared Walleye
3. Best Fried Walleye
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This fried walleye recipe is simple and highlights the fish’s natural flavor without any heavy sauces. Just coat the fillets in a mixture of flour, eggs, and crushed saltine crackers, then fry until golden brown and serve with lemon wedges for a delicious meal!
Read the Recipe: Best Fried Walleye
4. Baked Walleye with Lemon Garlic Butter and Herbs
This easy baked walleye recipe is packed with lemon garlic butter and fresh herbs, creating a light, flavorful meal that’s done in just 20 minutes. Simply bake the fish, drizzle with the zesty sauce, and serve with rice, veggies, or a salad for a perfect weeknight dinner.
Read the Recipe: Baked Walleye with Lemon Garlic Butter and Herbs
5. Pan-Fried Walleye with Lemon Butter
Experience the delicious simplicity of pan-fried walleye seasoned lightly with flour, salt, and pepper, then cooked to golden perfection in a hot skillet with olive oil. Finish it off with a zesty lemon-caper butter sauce and a sprinkle of fresh herbs for a bright, flavorful meal that’s quick, versatile, and irresistible.
Read the Recipe: Pan-Fried Walleye with Lemon Butter
6. Oven-Baked Walleye Recipe
This oven-baked walleye recipe uses just four simple ingredients and takes less than 45 minutes to make, resulting in a healthy and tender fish dish with fresh flavors. Baking the walleye preserves its natural taste and nutrients without extra fats, making it a perfect, easy meal for any seafood lover.
Read the Recipe: Oven-Baked Walleye Recipe
7. The Ultimate Crispy Air Fryer Walleye Recipe
This crispy air fryer walleye recipe uses a parmesan crust for a crunchy, delicious coating and cooks in just 10 minutes without any added oil. It’s perfectly flaky, moist, and packed with simple spices, making it a healthy and speedy way to enjoy tasty fish.
Read the Recipe: The Ultimate Crispy Air Fryer Walleye Recipe
8. Easy Baked Walleye Recipe with Lemon and Almonds
This easy baked walleye recipe uses a simple almond and breadcrumb coating for a crunchy, flavorful crust. Just coat the fish in flour, egg wash, and the almond mix, then bake at 350ºF for 15-20 minutes until flaky and tender.
Read the Recipe: Easy Baked Walleye Recipe with Lemon and Almonds
9. Baked Walleye
This easy baked walleye recipe is ready in just 30 minutes—simply coat the fillets in butter, lemon juice, salt, and pepper, top with mushrooms and onions, then bake. It’s a light, flavorful meal that pairs perfectly with rice or a baked potato.
Read the Recipe: Baked Walleye
10. Blackened Walleye Recipe
This Blackened Walleye recipe makes a quick and flavorful fish dinner in just 10 minutes using a homemade spicy seasoning. Whether pan-seared or oven-baked, the result is perfectly tender, flaky fish with a bold, smoky kick.
Read the Recipe: Blackened Walleye Recipe
11. Crispy Baked Walleye
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Crispy Baked Walleye is a quick and tasty dish where tender fish fillets are coated in Parmesan and potato flakes, then baked until golden and flaky—no frying needed! With just 25 minutes from start to finish, it’s a breezy way to enjoy a crunchy, satisfying meal.
Read the Recipe: Crispy Baked Walleye
12. Fried Walleye
Fried walleye is delightfully crispy outside and tender inside, thanks to a simple method of seasoned buttermilk marination and heavy flour dredging. Just fry the fillets in hot oil until golden, and you’ll have a crunchy masterpiece that works with any firm white fish!
Read the Recipe: Fried Walleye
13. Parmesan-Crusted Baked Walleye Recipe Is Downright Delicious (7 Ingredients, 25 Minutes)
by Elisa Schmitz
This Parmesan-crusted baked walleye is a mouthwatering dish with a crispy, golden coating that highlights the fish’s buttery texture. With just seven simple ingredients and 25 minutes, you’ll have a flavorful dinner that’s both gluten-free and totally satisfying.
Read the Recipe: Parmesan-Crusted Baked Walleye Recipe Is Downright Delicious (7 Ingredients, 25 Minutes)
by Elisa Schmitz
14. Parmesan Crusted Baked Walleye
Crispy on the outside and tender on the inside, this Parmesan Crusted Baked Walleye is a quick and flavorful way to enjoy this mild freshwater fish. Just coat the fillets in egg, parmesan, and spices, then bake for 15 minutes until golden and flakey—so easy, it’s a weeknight hero!
Read the Recipe: Parmesan Crusted Baked Walleye
15. Air Fried Walleye
Enjoy crispy, golden walleye without the oil by air frying it with a light coating of flour, egg, and seasoned Panko breadcrumbs. In just 9 minutes, you’ll have a flaky, protein-packed fish ready to dip in zesty tartar sauce and serve with your favorite sides!
Read the Recipe: Air Fried Walleye
16. How To Prepare and Cook a Walleye
Catch your Walleye, bleed and chill it quickly for the freshest flavor, then clean and prep it at home by removing the innards and—if you like—the skin for frying. Choose your cooking adventure—grill, bake, fry, or fire-roast—and season to your heart’s content for a truly satisfying meal.
Read the Recipe: How To Prepare and Cook a Walleye
17. Spice Rubbed Walleye
– CJ Katz Cookbook
Coat the walleye fillets with a spice rub made of brown sugar, basil, chili powder, and other seasonings, then fry or grill them for about 5 minutes on each side. Serve the fish with a simple herbed mayo made from oregano, Dijon, lemon, smoked paprika, and garlic for a delicious meal.
Read the Recipe: Spice Rubbed Walleye
– CJ Katz Cookbook