Are you ready to explore 20 delicious ceviche recipes? This collection offers vibrant and effortless dishes that highlight the magic of seafood, citrus, and fresh ingredients.
Ceviche is magic in its simplest form—just seafood, citrus, and time. No stove required, yet the results are bold and unforgettable.
I still remember the first time I tried ceviche on a hot summer afternoon. The zingy lime juice mixed with tender shrimp and crunchy veggies cooled me from the inside out.
If you’re looking for a dish that is both vibrant and effortless, you’re in the right place. Whether you’re planning a party or just want to snack with flair, these recipes deliver every time.
With step-by-step instructions and flavor combos that pop, I’ll make sure you get it right the first time. Dive in and discover how a handful of fresh ingredients can create something truly crave-worthy.
1. Easy Ceviche Recipe
This easy ceviche recipe features fresh fish or shrimp mixed with tomatoes, cucumber, avocado, red onion, cilantro, and lime juice. It’s perfect as a light appetizer with tortilla chips or a refreshing summer meal.
Read the Recipe: Easy Ceviche Recipe
2. Easy Shrimp Ceviche
Easy Shrimp Ceviche is a cool and zesty dish made by poaching shrimp, then marinating them in fresh lime and lemon juice with chopped tomatoes, red onion, cilantro, and a hint of jalapeño. Right before serving, toss in creamy avocado and scoop it all up with your favorite tortilla chips or tostadas—perfect for those hot summer days.
Read the Recipe: Easy Shrimp Ceviche
3. Ceviche Recipe (with VIDEO)
Ceviche is a light and zesty shrimp dish bursting with fresh lime juice, tomatoes, cucumber, onion, creamy avocado, and spicy jalapeños. You can use raw or cooked shrimp and a splash of Clamato juice to make this vibrant, flavor-packed Mexican favorite in no time!
Read the Recipe: Ceviche Recipe (with VIDEO)
4. Mexican Ceviche
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This zesty Mexican ceviche blends tender shrimp with crisp veggies and fresh lemon juice for a bright, tangy flavor. Chill it for a couple hours and scoop it up with tortilla chips—it’s a fiesta in every bite!
Read the Recipe: Mexican Ceviche
5. Ceviche
Ceviche is a bright and zesty seafood dish made by soaking tender white fish in lemon and lime juice until it’s perfectly “cooked” without heat. Tossed with juicy tomatoes, crisp cucumber, creamy avocado, red onion, jalapeño, and fresh cilantro, it’s a cool, scoopable bite that screams summer freshness.
Read the Recipe: Ceviche
6. Mexican Shrimp Ceviche
This Mexican Shrimp Ceviche is a refreshing dish made with shrimp, lime juice, and fresh veggies like cucumber and tomato, which marinate together to create a tangy flavor. The addition of avocado and jalapeños adds creaminess and a kick, making it a perfect appetizer for any gathering!
Read the Recipe: Mexican Shrimp Ceviche
7. Ceviche [www.cookingclassy.com]
![Ceviche [www.cookingclassy.com]](https://www.cookingclassy.com/wp-content/uploads/2020/09/ceviche-6.jpg)
Easy Shrimp Ceviche is a refreshing dish made with shrimp marinated in lemon and lime juices, mixed with onions, cilantro, peppers, and tomatoes. Serve it as a dip with chips or as a main dish over tostada shells or rice for a vibrant and flavorful experience.
Read the Recipe: Ceviche [www.cookingclassy.com]
8. Ceviche [www.recipetineats.com]
![Ceviche [www.recipetineats.com]](https://www.recipetineats.com/tachyon/2020/09/Ceviche_8.jpg)
Ceviche is a simple and delicious dish made by mixing sashimi-grade fish with lime juice, allowing it to “cook” for just 5 minutes. This refreshing meal is perfect for hot days and can be enjoyed as a light starter or elegant main dish.
Read the Recipe: Ceviche [www.recipetineats.com]
9. Ceviche [www.simplyrecipes.com]
![Ceviche [www.simplyrecipes.com]](https://www.simplyrecipes.com/thmb/hnp3KnKkEJL8N9J6RWWOR1QMqVU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__08__ceviche-horiz-a-1800-744540f98fd2402cbd78f74b20a44ee6.jpg)
Ceviche is a bright, no-cook Latin American dish where cubes of super-fresh fish are soaked in lemon and lime juice until they turn tender and opaque—like magic without heat. With just 15 minutes of prep and a short rest, it’s ready to scoop up with tortilla chips or wrap in warm corn tortillas for a fresh, zesty bite.
Read the Recipe: Ceviche [www.simplyrecipes.com]
10. Shrimp Ceviche
This zesty shrimp ceviche is bursting with fresh citrus juice, crisp veggies, and a fiery serrano kick that gives it serious flavor. Just chop the shrimp, blend the tangy pepper mix, toss everything together, chill, and top with creamy avocado for a bold, refreshing bite!
Read the Recipe: Shrimp Ceviche
11. Crab Ceviche
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This refreshing crab ceviche blends imitation crab with juicy tomatoes, zesty lime, crisp onion, and fiery serrano peppers for a flavor-packed bite. Chill it before serving and enjoy it with tortilla chips or on a tostada for an easy, crowd-pleasing appetizer or light lunch!
Read the Recipe: Crab Ceviche
12. Ceviche [www.delish.com]
![Ceviche [www.delish.com]](https://hips.hearstapps.com/hmg-prod/images/ceviche-index-64887642e188d.jpg?crop=1.00xw:1.00xh;0,0&resize=1200:*)
Ceviche is a simple and refreshing dish made by marinating raw seafood in lime juice, which “cooks” the fish through acidity. This recipe features high-quality shrimp, mixed with red onion, jalapeños, cucumber, cherry tomatoes, and cilantro for a delicious summertime snack or appetizer.
Read the Recipe: Ceviche [www.delish.com]
13. Sea Bass Ceviche
This Sea Bass Ceviche is made by marinating fresh sea bass in orange and lime juice until it is “cooked” by the citrus. Then, it’s mixed with mango, cucumber, avocado, red onion, tomato, jalapeño, and chives for a bright, refreshing dish that’s perfect on its own or with tortilla chips.
Read the Recipe: Sea Bass Ceviche
14. Classic Ceviche
This Classic Ceviche recipe “cooks” small pieces of firm white fish in lime and orange juices, mixed with fresh veggies and a touch of jalapeno for heat. Serve it with tortilla chips for a refreshing appetizer or light meal!
Read the Recipe: Classic Ceviche
15. Simple Peruvian Ceviche
This Simple Peruvian Ceviche is a quick and flavorful dish made with firm white fish, fresh lime juice, garlic, habanero peppers, and cilantro for a spicy kick. Just marinate the fish with the seasonings and thinly sliced red onion in lime juice for 2-3 hours, then serve chilled with sides like lettuce or avocado for a refreshing treat.
Read the Recipe: Simple Peruvian Ceviche
16. My Super Popular Ceviche Recipe
This super simple ceviche is a summer superstar—just toss together fresh shrimp, tomato, avocado, red onion, cilantro, garlic, lime juice, a splash of olive oil and ketchup, then stir. It’s bright, zesty, and made to be scooped up with crunchy tortilla chips—perfect for sunny days or easy snacking!
Read the Recipe: My Super Popular Ceviche Recipe
17. Light and Refreshing Avocado Shrimp Ceviche Recipe
This light and zesty shrimp ceviche is made with poached shrimp, fresh lime and lemon juice, and a colorful mix of crisp veggies like bell peppers, jalapeños, and red onions. Toss in some creamy avocado and enjoy it chilled with tortilla chips or tostadas for a refreshing summer snack or meal!
Read the Recipe: Light and Refreshing Avocado Shrimp Ceviche Recipe
18. Primo’s Shrimp Ceviche Recipe
This shrimp ceviche is a zesty, refreshing dish perfect for warm days, featuring fresh shrimp marinated in lime juice with bright cilantro, red onion, and juicy tomatoes. Tossed with cucumber and creamy avocado, it’s a vibrant blend of flavors that dance on your palate, enhanced by a splash of Primo’s Persian Lime Olive Oil for an extra citrusy zing.
Read the Recipe: Primo’s Shrimp Ceviche Recipe
19. A Classic Ceviche Recipe From Peruvian Restaurant Tono Cevicheria
This classic Peruvian ceviche features fresh snapper marinated in zesty “tiger’s milk,” a vibrant mix of lime juice, onions, chili, and fish sauce that cures the fish to perfection. Simply mix diced fish with thinly sliced onions, season, chill briefly, then add the bright marinade and garnish with micro coriander for a refreshing and flavorful dish.
Read the Recipe: A Classic Ceviche Recipe From Peruvian Restaurant Tono Cevicheria
20. Ceviche [cooking.nytimes.com]
![Ceviche [cooking.nytimes.com]](https://static01.nyt.com/images/2024/01/26/multimedia/AS-Ceviche-vwcg/AS-Ceviche-vwcg-threeByTwoMediumAt2X.jpg)
Ceviche is a zesty dish where fresh fish is marinated in lime juice until it turns firm and opaque, then mixed with tomatoes, cucumbers, onion, jalapeños, and avocado for a colorful, crunchy bite. Chill it briefly, stir often, and serve it cold with chips or tostadas for a bright, refreshing snack or meal.
Read the Recipe: Ceviche [cooking.nytimes.com]