Craving the ultimate lobster roll experience at home?
Here are 17 irresistible recipes that bring the coastal flavors straight to your kitchen.
Lobster rolls are the kind of recipe that instantly transports you to the coastline. With each bite, you taste the perfect blend of creamy richness and buttery warmth that makes them unforgettable.
I remember the first time I had a Connecticut-style lobster roll—it was summer, the ocean breeze was in the air, and the buttery lobster melted in my mouth. Ever since, I’ve chased that perfect combination of simple ingredients and bold flavors in every roll I make.
Whether you’re new to seafood or a seasoned lobster lover, these recipes offer clear steps and real results. Each version gives you the confidence to recreate restaurant-quality rolls in your own kitchen.
From light mayo-dressed Maine rolls to hot butter-drenched Connecticut classics, this guide brings together the best of both worlds. Read on to discover how easy and satisfying it is to master the art of the lobster roll.
1. The BEST Lobster Rolls (With Both Butter AND Mayonnaise)
These lobster rolls combine the best of both worlds by warming the lobster in butter and mixing it with a light mayonnaise dressing flavored with lemon, celery, and chives. The tasty mixture is then loaded into a soft, buttery toasted bun for a perfect summer treat.
Read the Recipe: The BEST Lobster Rolls (With Both Butter AND Mayonnaise)
2. Lobster Rolls
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This lobster roll recipe is an easy and delicious way to enjoy fresh lobster meat tossed in a creamy mayonnaise sauce with a touch of lime and spices. Simply butter and toast your rolls, add crisp lettuce, then fill them with the flavorful lobster mixture, making a perfect treat for any season.
Read the Recipe: Lobster Rolls
3. Best-Ever Warm Buttery Lobster Rolls (With Mayo, Too!)
Enjoy a warm, buttery lobster roll filled with tender chunks of lobster meat that’s coated in delicious butter and hints of garlic, all tucked inside toasted brioche buns. This quick and easy recipe offers the perfect blend of decadence and flavor, making it an epic summer treat to pair with chips and a cold drink!
Read the Recipe: Best-Ever Warm Buttery Lobster Rolls (With Mayo, Too!)
4. Connecticut-Style Warm Buttered Lobster Rolls
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Warm, buttery lobster meat, gently steamed and swirled in melted butter, is tucked into golden, griddled buns with a touch of lemon for zing. It’s a simple, indulgent roll that celebrates lobster in all its rich, savory glory—no mayo in sight!
Read the Recipe: Connecticut-Style Warm Buttered Lobster Rolls
5. Lobster Roll
Make a Lobster Roll in just 15 minutes by tossing warm, buttery lobster meat with a light mix of mayonnaise, lemon, celery, and chives, then serving it in a toasted New England-style bun. This easy recipe blends the best of Connecticut (butter) and Maine (mayo) styles for a fresh, flavorful meal.
Read the Recipe: Lobster Roll
6. Our Favorite Warm & Buttery Lobster Rolls!
Enjoy these warm and buttery lobster rolls, featuring tender lobster chunks coated in rich butter, fresh herbs, and a splash of lemon, all nestled in a toasty brioche bun. Perfect for summer, they pair beautifully with a cold beer or glass of wine for a truly decadent treat!
Read the Recipe: Our Favorite Warm & Buttery Lobster Rolls!
7. Buttery Warm Lobster Roll Recipe (Original Connecticut-Style)
This buttery warm lobster roll is a delicious summer treat featuring fresh lobster coated in melted butter and served on a toasted bun with a sprinkle of chives. It’s simple to make and offers a perfect balance of richness and natural seafood flavors that will turn anyone into an instant fan.
Read the Recipe: Buttery Warm Lobster Roll Recipe (Original Connecticut-Style)
8. New England Lobster Rolls with Lemon Chive Mayonnaise
Make New England Lobster Rolls by mixing lobster, lemon chive mayonnaise, and celery, then spooning it into buttered, toasted buns lined with Boston lettuce. For the mayonnaise, whisk egg yolk, mustard, lemon juice, and oil, then stir in chives for a fresh, zesty flavor.
Read the Recipe: New England Lobster Rolls with Lemon Chive Mayonnaise
9. Classic Maine Lobster Rolls
Slice buttery toasted buns and stuff them with big chunks of fresh lobster mixed with a light, tangy dressing, a touch of celery and onion for texture. These classic Maine lobster rolls are quick, easy, and bursting with flavor—perfect for summer enjoyment!
Read the Recipe: Classic Maine Lobster Rolls
10. Classic New England Lobster Rolls
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Juicy, tender lobster chunks are lightly tossed in just enough mayo to enhance their natural sweetness, then packed into a golden, buttery top-split bun for the perfect seaside bite. Simplicity reigns here—great lobster, a touch of dressing, and crisp, warm bread make this a true New England classic.
Read the Recipe: Classic New England Lobster Rolls
11. Best Lobster Roll Recipe
Mix lobster meat, mayonnaise, celery, lemon juice, Old Bay seasoning, parsley, salt, and pepper in a bowl. Serve in buttered and grilled split-top buns for a delicious lobster roll.
Read the Recipe: Best Lobster Roll Recipe
12. Maine Lobster Roll Recipe (Mayonnaise)
Savor a classic Maine Lobster Roll by tossing chunks of cooked lobster meat with mayonnaise, lemon juice, and crunchy celery, then piling it onto a toasted split-top bun. This refreshing summer favorite is easy to make ahead and perfect for sharing at any get-together!
Read the Recipe: Maine Lobster Roll Recipe (Mayonnaise)
13. New England-Style Lobster Rolls
Juicy lobster meat, tossed in creamy mayo, zesty lemon, and savory Old Bay, is tucked into buttery toasted split-top buns for the ultimate coastal treat. These New England-style lobster rolls are an easy way to bring a taste of seaside summer straight to your kitchen.
Read the Recipe: New England-Style Lobster Rolls
14. New England Lobster Rolls
New England Lobster Rolls are a classic summer treat made with tender, sweet lobster meat mixed with mayonnaise, celery, and a splash of lemon juice, all nestled in a buttered, toasted hot dog bun for an extra crunch. It’s a simple, flavorful dish that highlights the richness of lobster and takes just minutes to prepare—perfect for a quick, delicious meal.
Read the Recipe: New England Lobster Rolls
15. Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
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These Classic Connecticut-Style Lobster Rolls are made by gently cooking lobster meat in a sous vide bath, which enhances its rich flavor and buttery texture. The lobster is then paired with melted butter, lemon juice, and chives, served in toasted hot dog buns for a simple, delicious seafood treat.
Read the Recipe: Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
16. Best Ever Lobster Rolls
Cooked lobster meat is mixed with a tasty mayonnaise blend that includes lemon juice, celery, scallions, and chives for a fresh, zesty flavor. This mixture is then placed inside a toasted brioche bun with buttered sides, creating a perfect summer lobster roll to enjoy with friends and family.
Read the Recipe: Best Ever Lobster Rolls
17. East Coast Lobster Rolls
East Coast Lobster Rolls are a creamy, flavorful treat made with fresh lobster meat, mixed with mayonnaise, and seasoned with dill, chives, lemon zest, garlic powder, and onion powder. Serve this delicious filling on buttered and toasted brioche hot dog buns for a rich, buttery experience that’s perfect with plain potato chips.
Read the Recipe: East Coast Lobster Rolls