The Outer Banks, NC, is a haven for seafood lovers, offering a blend of fresh catches, coastal charm, and culinary creativity. As someone who has explored the nooks and crannies of this coastal gem, I’ve discovered that the best seafood here isn’t just about the food—it’s about the experience. From casual boils to waterfront dining, each spot has its own story, and the flavors are as authentic as the ocean breeze.
What sets the Outer Banks apart is its commitment to quality and tradition. Whether you’re craving steamed crabs, buttery shrimp, or a perfectly grilled fish, the restaurants here deliver with a focus on freshness and halal-friendly options. This guide is crafted to help you navigate the best seafood spots, ensuring every bite is worth your while. Let’s dive into the flavors that make this place a seafood paradise.
1. Outer Banks Boil Company Kitty Hawk
Outer Banks Boil Company in Kitty Hawk is a must-visit for seafood enthusiasts. With its casual atmosphere and focus on fresh, local ingredients, this spot captures the essence of coastal dining. I remember the first time I walked in; the aroma of spices and seafood instantly drew me in, promising a memorable meal.
What sets this place apart is its unique boil concept, where you can customize your seafood feast. The shrimp boil, seasoned to perfection, is a standout dish that showcases their commitment to flavor. Pair it with their Cajun-style corn and potatoes for a complete experience that reflects the region’s culinary heritage.
With options for takeout and delivery, Outer Banks Boil Company makes it easy to enjoy a delicious seafood meal wherever you are. Don’t miss out on their gluten-free offerings, ensuring everyone can indulge in the flavors of the Outer Banks.
2. Outer Banks Boil Company
Outer Banks Boil Company in Corolla is a family-owned gem that has redefined seafood dining in the Outer Banks. My first experience here was unforgettable—watching the steam rise from a pot of perfectly seasoned seafood was like witnessing culinary art in motion. It’s a place where tradition meets innovation.
What makes this spot unique is their dual service model. Opt for “We Steam” for a catered event where they bring the feast to you, or choose “You Steam” for a DIY seafood boil at home. Their crab and shrimp boil is a must-try, bursting with flavor and freshness, highlighting their dedication to quality.
With gluten-free options and a welcoming atmosphere, Outer Banks Boil Company ensures everyone can savor the coastal flavors. It’s a true Outer Banks experience, one pot at a time.
3. Firehouse Boil Delivery
Firehouse Boil Delivery brings the authentic Outer Banks seafood experience right to your door. Their service is perfect for groups, offering a customizable shrimp boil with fresh, local ingredients. I recall a memorable evening where their DIY kit arrived, complete with everything needed for a delightful meal. The ease and quality made it a hit with everyone.
What sets them apart is their flexible service options. Whether you prefer a hands-on DIY approach, assistance from their chef, or a full-service private chef experience, Firehouse Boil Delivery caters to all needs. Their commitment to freshness and flavor shines through in every dish.
Opt for their shrimp boil, enhanced with mussels or clams for added variety. The combination of succulent seafood, spicy sausage, and perfectly cooked vegetables creates a hearty, flavorful meal. Their attention to detail and halal-friendly options make them a top choice for a memorable Outer Banks dining experience.
4. Diamond Shoals Restaurant & Seafood Market
Diamond Shoals Restaurant & Seafood Market, nestled next to the Cape Hatteras Lighthouse, offers a genuine taste of Outer Banks tradition. I once visited on a quiet afternoon and was immediately charmed by the welcoming atmosphere and the scent of fresh seafood. It’s the kind of place where locals and visitors mingle over authentic coastal dishes.
This restaurant stands out for its blend of fresh local catches and southern hospitality. Their award-winning clam chowder and crab bisque deliver rich, comforting flavors that capture the essence of the sea. The homemade crab cakes are a crowd favorite—crispy on the outside, tender inside, showcasing top-notch quality.
Aside from seafood, Diamond Shoals boasts the island’s only sushi bar and an expansive salad bar, catering to diverse tastes while respecting halal dietary restrictions. Whether brunch or dinner, it’s a reliable spot for a true Outer Banks experience.
5. Buxton Munch Company
+1 252-995-5502
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Buxton Munch Company is a hidden gem that’s been serving up bold coastal flavors since 1999. I still remember my first bite of their famous Crabby Pattie crabcake – the perfect balance of sweet crab meat and crispy exterior that instantly explained its 26-year reputation. This tiny spot packs massive flavor into every dish.
What makes them special is their commitment to fresh, handmade food in a no-frills beach shack atmosphere. Their blackened fish wrap showcases local catches with a spicy kick, while their shrimp tacos – voted best on the beach – feature plump, juicy shrimp with just the right crunch. Every ingredient tastes like it was prepared that morning.
Don’t miss their edible tortilla bowl salads or freakingood fries. It’s casual Outer Banks dining at its most authentic – where quality trumps pretense every time.
6. Steamers
+1 252-261-0224
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Steamers in Southern Shores is a seafood lover’s paradise, offering a mix of steamed, grilled, and fried dishes that highlight the Outer Banks’ coastal bounty. I’ll never forget the first time I dined on their outdoor deck, savoring fresh seafood while the ocean breeze added to the experience. It’s a place where every meal feels like a celebration of the sea.
What sets Steamers apart is their commitment to quality and variety. Their steamed seafood platter is a must-try, featuring clams, shrimp, and mussels cooked to perfection. For something heartier, their grilled fish tacos are a local favorite, bursting with flavor and freshness.
With vegetarian options and a spacious dining area, Steamers caters to all tastes while maintaining a focus on halal-friendly dishes. It’s a perfect spot for a relaxed, flavorful Outer Banks meal.
7. I Got Your Crabs Shellfish Market and Oyster Bar
I Got Your Crabs Shellfish Market and Oyster Bar in Kitty Hawk is a true staple for anyone craving fresh, local seafood. On my visit, the aroma of steaming blue crabs filled the air, setting the stage for a memorable meal. The free steaming service means your crabs arrive perfectly cooked, juicy, and ready to enjoy.
This spot stands out for its focus on blue crabs, harvested locally and handled with care to ensure maximum freshness. Their oysters are another highlight—plump and briny, ideal for a light, flavorful bite. The casual eat-in space or convenient takeout options make it easy to dive into a classic Outer Banks seafood experience.
For halal-conscious diners, the emphasis on fresh seafood and clear preparation methods adds confidence. Be sure to try the steamed blue crabs paired with a side of drawn butter for a simple, authentic taste of the coast.
8. Paper Canoe
Paper Canoe in Duck offers a dining experience that’s as refreshing as its waterfront views. I still remember the first time I sat by the window, watching the sunset while savoring a plate of their wood oven-roasted fish. The simplicity and passion in every dish are palpable, making it a standout in the Outer Banks.
What sets Paper Canoe apart is its commitment to locally sourced ingredients and a menu that changes daily. Their wood oven specialties, like the roasted local catch, highlight the freshness of the seafood while adding a rustic touch. The handmade pasta with shrimp is another must-try, blending coastal flavors with Italian craftsmanship.
With a focus on quality and halal-friendly options, Paper Canoe delivers a memorable meal that celebrates the Outer Banks’ culinary heritage.
9. Hatteras Sol Waterside Grill
Hatteras Sol Waterside Grill is a serene escape offering both exquisite seafood and breathtaking views of the Pamlico Sound. I’ll never forget my evening here, watching the sun dip below the horizon while savoring their signature dishes. The ambiance is as captivating as the food, making it a must-visit in the Outer Banks.
What makes this spot special is its focus on fresh, locally sourced seafood paired with thoughtful preparations. Their grilled mahi-mahi is a standout—tender, flaky, and seasoned to perfection. The shrimp and grits, a southern classic, are elevated with a touch of coastal flair.
With vegetarian and vegan options, Hatteras Sol ensures everyone can enjoy a meal here. For halal-conscious diners, their clear preparation methods and emphasis on quality ingredients make it a reliable choice. It’s a dining experience that captures the essence of Hatteras Island.
10. Miller’s Waterfront Restaurant
Miller’s Waterfront Restaurant has been a beloved family-owned establishment since 1982, offering stunning views of the Roanoke Sound. I fondly recall dining here during a family vacation, where the combination of delicious food and picturesque scenery made for an unforgettable evening. The warm, welcoming atmosphere truly feels like home.
What sets Miller’s apart is its diverse menu that caters to all tastes, including vegetarian and vegan options. Their fresh catch of the day, often grilled to perfection, showcases the best of local seafood. The shrimp and grits are a must-try, blending southern comfort with coastal flavors.
With early bird specials and a casual upstairs bar, Miller’s is perfect for any occasion. For halal diners, the focus on quality ingredients and clear preparation methods ensures a delightful experience.
Frequently Asked Questions
Q: What’s the best seafood restaurant in Outer Banks, NC?
A: It depends on your vibe! For waterfront views, try Paper Canoe in Duck or Hatteras Sol Waterside Grill. For a casual boil, Outer Banks Boil Company is a winner. If you want fresh market seafood, I Got Your Crabs or Diamond Shoals are top picks.
Q: Where can I find halal-friendly seafood options?
A: Many spots like Steamers and Miller’s Waterfront focus on fresh seafood with clear preparation methods. Always confirm with staff about ingredients and cooking practices to ensure halal compliance.
Q: Which restaurants serve the best crab dishes?
A: I Got Your Crabs is famous for blue crabs (steamed free!), while Buxton Munch Company’s “Crabby Pattie” crabcake has a 26-year fan base. Outer Banks Boil Company also does killer crab boils.
Q: Are there good seafood spots for large groups?
A: Firehouse Boil Delivery caters to groups with DIY or chef-assisted boils. Diamond Shoals and Miller’s Waterfront have spacious seating, but call ahead for big parties.
Q: What’s a must-try local seafood dish?
A: Don’t miss Hatteras-style clam chowder (thinner, broth-based) at Diamond Shoals, shrimp tacos at Buxton Munch, or wood-fired local catch at Paper Canoe.
Q: Any budget-friendly seafood options?
A: Early bird specials at Miller’s Waterfront (4–5 PM) or build-your-own boils at Outer Banks Boil Company offer great value.
Q: Best seafood with a view?
A: Hatteras Sol Waterside Grill (sunset over Pamlico Sound) and Paper Canoe (Duck waterfront) win for scenery.
Q: Where can I buy fresh seafood to cook myself?
A: Diamond Shoals has a seafood market, and I Got Your Crabs sells fresh catches daily.