17 Delicious Shrimp Ceviche Recipes to Try Today

Looking for the best shrimp ceviche recipes to try at home?
Here are 17 fresh, zesty, and easy shrimp ceviche recipes that are perfect for any occasion.

Shrimp ceviche is a wonderfully fresh and zesty dish that brings the taste of the coast right to your table. I still remember the first time I tried it – the burst of citrus and the tender shrimp made each bite unforgettable. This recipe is perfect for hot days when you want something light but full of flavor.

In my kitchen, shrimp ceviche has become a go-to for quick entertaining or a refreshing snack. With simple ingredients like lime juice, tomatoes, avocado, and cilantro, it’s easy to prepare without turning on the stove. The best part is how the shrimp “cooks” in the citrus juice, making it safe and delicious.

I’ve spent time perfecting these recipes so you can enjoy bright, tangy, and tasty ceviche every time. Whether you’re new to ceviche or a longtime fan, this guide offers clear, easy steps for success. Get ready to impress your friends with a dish that tastes like a sunny vacation in every bite.

Dive in and discover the secrets to making perfect shrimp ceviche that’s both refreshing and satisfying. You’ll learn how to blend flavors and textures that will leave everyone asking for more. Let’s make your next appetizer or light meal something truly special.

1. Easy Shrimp Ceviche

This easy shrimp ceviche is a cool, zesty dish made with poached shrimp, fresh citrus juice, tomatoes, avocado, and cilantro—perfect for hot days when you don’t want to cook. Just chill it, scoop it up with tortilla chips or tostadas, and enjoy a refreshing bite with a little jalapeño kick!

Read the Recipe: Easy Shrimp Ceviche

2. Shrimp Ceviche

This bright and zesty Shrimp Ceviche is made with raw shrimp that “cooks” in citrusy lime and lemon juice, tossed with crisp veggies, fresh herbs, and just the right touch of serrano pepper heat. For a refreshing kick, chill it until the flavors dance together, then stir in creamy avocado before serving!

Read the Recipe: Shrimp Ceviche

3. Shrimp Ceviche Recipe

Shrimp ceviche is a cool, zesty, and refreshing dish made by marinating shrimp in fresh lime juice, which “cooks” the seafood without heat. Toss it with tomatoes, avocado, cilantro, and a hint of jalapeno for a vibrant, tasty appetizer perfect for dipping with chips or adding to tacos.

Read the Recipe: Shrimp Ceviche Recipe

4. Ceviche

Ceviche is a bright and zesty seafood dish where shrimp is marinated in lime and orange juice, gently “cooking” it without heat. Tossed with crunchy cucumber, juicy cherry tomatoes, spicy jalapeños, and fresh cilantro, it’s a refreshingly easy appetizer that screams summer delight!

Read the Recipe: Ceviche

5. Mexican Shrimp Ceviche

This Mexican Shrimp Ceviche is a vibrant dish where shrimp is marinated in lime and lemon juice until it turns pink and opaque—which makes it look and taste like it’s cooked! Mix in fresh cucumber, tomato, red onion, cilantro, and avocado for a refreshing, creamy balance, and add a splash of jalapeños or Serrano peppers for a spicy kick.

Read the Recipe: Mexican Shrimp Ceviche

6. Shrimp Ceviche [www.simplyrecipes.com]

Shrimp Ceviche is a bright, tangy summer dish made with lightly cooked shrimp, soaked in lemon and lime juice and tossed with fresh avocado, cucumber, and cilantro. For best flavor and food safety, chill it before serving and enjoy it the same day for maximum freshness and tenderness.

Read the Recipe: Shrimp Ceviche [www.simplyrecipes.com]

7. Ceviche Recipe (with VIDEO)

Shrimp Ceviche is a refreshing mix of shrimp, tomatoes, cucumber, onion, avocado, and cilantro, all soaked in zesty fresh lime juice. For extra kick and flavor, try it with spicy Clamato juice, jalapeños, and your favorite hot sauce!

Read the Recipe: Ceviche Recipe (with VIDEO)

8. Mexican Ceviche

Dive into a burst of fresh flavors with this lively Mexican ceviche! Juicy shrimp soaked in lemon juice, combined with crisp tomatoes, cucumber, onions, and a spicy kick from jalapeños, all topped with cilantro—serve it chilled with crunchy tortilla chips for a perfect crowd-pleaser.

Read the Recipe: Mexican Ceviche

9. Shrimp Ceviche: A Quick and Healthy Appetizer

This shrimp ceviche is made by gently poaching shrimp and marinating them in a bright mix of fresh citrus juice, avocado, tomato, jalapeno, and cilantro. It’s a quick, healthy, and flavorful appetizer that’s perfect to serve with crunchy tortilla chips or lettuce cups.

Read the Recipe: Shrimp Ceviche: A Quick and Healthy Appetizer

10. Easy Shrimp Ceviche Recipe

This zesty shrimp ceviche is a light and refreshing dip made with plump shrimp, fresh lime juice, and a medley of crisp vegetables. It’s perfect for scooping with tortilla chips, piling onto tacos, or enjoying all on its own!

Read the Recipe: Easy Shrimp Ceviche Recipe

11. The Best Shrimp Ceviche

This shrimp ceviche is a fresh and zesty dish made by marinating shrimp in citrus juice with crunchy veggies and creamy avocado. You can enjoy it as a light appetizer with chips or serve it on tostada shells for a quick and tasty meal.

Read the Recipe: The Best Shrimp Ceviche

12. Shrimp Ceviche [www.spendwithpennies.com]

This shrimp ceviche is a fresh and zesty dish made by marinating pre-cooked shrimp in a bright citrus mixture of lime, lemon, and orange juices, then mixing in crisp vegetables like tomatoes, avocado, and red onions. It’s super easy to prepare—just combine the ingredients, let the shrimp soak in the flavorful marinade, and enjoy it as a snack, appetizer, or light lunch with chips, cucumber boats, or atop salads.

Read the Recipe: Shrimp Ceviche [www.spendwithpennies.com]

13. Shrimp Ceviche Recipe [kathrynskitchenblog.com]

This zesty Shrimp Ceviche is a quick, no-cook recipe bursting with fresh shrimp, juicy tomatoes, citrus juice, and crunchy veggies. Chill it, scoop it with tortilla chips, or pile it on tacos—it’s light, refreshing, and totally customizable.

Read the Recipe: Shrimp Ceviche Recipe [kathrynskitchenblog.com]

14. Shrimp Ceviche [themodernnonna.com]

Shrimp Ceviche is a tropical flavor explosion made with raw shrimp marinated in bright lemon, lime, and orange juices, then tossed with crunchy cucumber, creamy avocado, and spicy jalapeño. It’s simple to make, wildly refreshing, and perfect for warm days when you want something zesty, colorful, and crave-worthy.

Read the Recipe: Shrimp Ceviche [themodernnonna.com]

15. Shrimp Ceviche [www.dinneratthezoo.com]

Shrimp Ceviche is a super refreshing dish made by marinating shrimp, cucumber, red onion, avocado, jalapeño, and cilantro in a mix of citrus juices. It’s packed with zesty flavor, takes just minutes to prepare, and makes the perfect light appetizer or summer meal.

Read the Recipe: Shrimp Ceviche [www.dinneratthezoo.com]

16. The Most Surprising Way To Cook Shrimp

This easy shrimp ceviche involves marinating freshly peeled and deveined shrimp in lime juice until they turn pink and are “cooked” without any heat. Mix the citrus-marinated shrimp with cucumber, tomato, onion, jalapeño, olives, and cilantro for a fresh, zesty dish that’s perfect for snacking or serving as a light appetizer.

Read the Recipe: The Most Surprising Way To Cook Shrimp

17. Shrimp Ceviche [preppykitchen.com]

This no-cook shrimp ceviche bursts with bright citrus juices, tender shrimp, crisp veggies, and creamy avocado, making it a delightfully fresh bite for any summer day. Just chop your ingredients, soak the shrimp in citrus juice until they’re “cooked,” and toss it all together for an easy light meal or appetizer in minutes.

Read the Recipe: Shrimp Ceviche [preppykitchen.com]