19 Irresistible Shrimp Roll Recipes You Must Try Today

Are you looking for delicious shrimp roll recipes to try at home? I’m offering 19 easy and tasty shrimp roll recipes that will bring coastal flavor to your kitchen.

Shrimp rolls are a delicious seafood treat that bring a taste of the coast right to your kitchen. I discovered how easy they are to make, and now they’re one of my favorite quick meals.

These rolls blend tender shrimp with creamy mayo and fresh herbs for a flavor that’s both simple and satisfying. Whether you prefer them warm or chilled, they always hit the spot perfectly.

I’ve tried many recipes, and I’m confident that the ones here will make you a shrimp roll expert quickly. Each version offers a unique twist, so you can find the perfect fit for your taste and occasion.

Dive into these recipes and enjoy the perfect balance of buttery, tangy, and fresh flavors. Your next meal will be quick, tasty, and packed with coastal charm.

1. Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Shrimp Rolls are a delicious twist on the classic lobster roll, using sweet, juicy shrimp tossed in light mayo and tucked into a toasted buttery bun. Poached gently from cold water to 170°F (77°C), the shrimp turn out perfectly tender, making this budget-friendly seafood treat easy and satisfying to whip up at home.

Read the Recipe: Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

2. The Best Classic Shrimp Rolls Recipe (video)

These New England-style shrimp rolls are packed with juicy shrimp tossed in a creamy mix of fresh herbs, lemon, mayo, and capers, then tucked into warm, buttery brioche buns. They’re super easy to make and perfect for a quick lunch, cozy dinner, or party appetizer!

Read the Recipe: The Best Classic Shrimp Rolls Recipe (video)

3. Shrimp Rolls

These shrimp rolls are a quick and tasty party snack made with buttery shrimp, creamy mayo, fresh herbs, and a little kick from jalapeño. Just cook the shrimp, mix the filling, toast the rolls, and stuff them for a simple, crowd-pleasing treat!

Read the Recipe: Shrimp Rolls

4. The No-Cook Meal I Make When Summer Heats Up

This no-cook shrimp roll is a quick, tasty summer favorite that takes just 15 minutes to make using pre-cooked or frozen shrimp. Mix the shrimp with mayo, melted butter, cilantro, and a splash of Sriracha, then pile it into a soft hot dog bun for a fresh, creamy, and spicy treat perfect for hot days!

Read the Recipe: The No-Cook Meal I Make When Summer Heats Up

5. New England Style Shrimp Rolls

These New England-style shrimp rolls are a breezy summer delight, made with plump roasted shrimp, tossed in a zesty lemon-dill mayo and tucked into a warm, buttery bun. They’re quick to prep ahead, wallet-friendly, and taste just as indulgent as lobster rolls—perfect for hot-weather feasting!

Read the Recipe: New England Style Shrimp Rolls

6. Simple Shrimp Roll Recipe (28 Minutes)

These easy grilled shrimp rolls are a delicious summer treat, made by coating large shrimp in a simple mayonnaise dressing and grilling them until juicy. Serve the shrimp in butter-toasted buns, stuffed with a fresh shrimp salad mixed with celery, parsley, and a squeeze of lemon for a flavorful, decadent feel in just about 28 minutes!

Read the Recipe: Simple Shrimp Roll Recipe (28 Minutes)

7. Easy Shrimp Spring Rolls

Whole shrimp are seasoned with salt, white pepper, and sesame oil, wrapped in Chinese spring roll wrappers, and then deep-fried until crispy and golden. These irresistible bites are simple to prepare and perfect for dipping into your favorite sauces—ideal for holidays, parties, or even a cozy lunch with congee.

Read the Recipe: Easy Shrimp Spring Rolls

8. Shrimp Rolls [www.tablefortwoblog.com]

These shrimp rolls are made by cooking jumbo shrimp in butter, then mixing them with mayo, crunchy celery, fresh lemon juice, and chives. The tasty shrimp mixture is then stuffed into soft, buttery brioche buns for a simple and delicious meal perfect for warm weather.

Read the Recipe: Shrimp Rolls [www.tablefortwoblog.com]

9. New England Shrimp Rolls

Jump into summer with these New England Shrimp Rolls, featuring tender, juicy shrimp tossed in mayo and lemon, then nestled into buttery, toasted split-top buns. They’re super easy to make using frozen shrimp, and the simple, fresh flavors will transport you straight to a coastal Cape Cod vibe!

Read the Recipe: New England Shrimp Rolls

10. 30-Minute Warm, Buttery Shrimp Rolls

These buttery shrimp rolls are packed with grilled, juicy shrimp, tossed in a warm lemon-herb butter sauce with just a touch of mayo for creaminess. Piled into toasted brioche buns, they’re a quick, 30-minute summer treat that tastes just as fancy as lobster rolls—without the price tag!

Read the Recipe: 30-Minute Warm, Buttery Shrimp Rolls

11. Shrimp Roll Recipe

Shrimp Rolls are a delicious warm-weather treat, made with soft buttery brioche buns stuffed with a creamy, herb-packed shrimp salad. Cooking the shrimp at home with lemon and herbs adds tons of flavor, and toasting the buns gives every bite that perfect crisp-and-creamy contrast.

Read the Recipe: Shrimp Roll Recipe

12. Grilled & Chilled Shrimp Rolls

These Grilled & Chilled Shrimp Rolls bring summer straight to your plate with smoky grilled shrimp tossed in a creamy lemony mayo, studded with scallions and celery for that perfect crunch. Chill the filling ahead of time and pile it high in buttery toasted buns—an easy, make-ahead meal that’s sunshine-ready and seriously satisfying.

Read the Recipe: Grilled & Chilled Shrimp Rolls

13. Shrimp Rolls [kwokspots.com]

These shrimp rolls are a quick and tasty alternative to lobster rolls, loaded with juicy, cooked shrimp and spread with flavorful mayonnaise and chili crisp. Made with Japanese milk bread (or hotdog buns), they are brushed with garlic butter and crisped up in the air fryer for a delicious, easy-to-make treat that comes together in less than 20 minutes.

Read the Recipe: Shrimp Rolls [kwokspots.com]

14. Classic Shrimp Rolls

Juicy shrimp meet creamy, herby goodness in this easy-to-make roll, topped with crunchy veggies and zesty Old Bay seasoning. All of that delicious filling gets tucked into a buttery, golden toasted bun for the ultimate seafood sandwich that’s budget-friendly and crowd-approved.

Read the Recipe: Classic Shrimp Rolls

15. Shrimp Salad Rolls

These shrimp salad rolls are a quick, refreshing summer lunch option that combines cooked shrimp, mayonnaise, lemon juice, and fresh herbs in a tasty filling. Simply toast buns, add lettuce, and fill with the shrimp mixture for a delightful, easy-to-make sandwich that pairs perfectly with chips or your favorite sides.

Read the Recipe: Shrimp Salad Rolls

16. Shrimp Rolls Recipe (New England-Style)

This New England-style shrimp roll features juicy shrimp poached in a lemony white wine broth, then tossed in a creamy herb-packed dressing for ultimate summer flavor. It’s an easy, affordable twist on the classic lobster roll, and perfect for make-ahead lunches or quick dinners.

Read the Recipe: Shrimp Rolls Recipe (New England-Style)

17. Shrimp Roll Recipe [fedandfit.com]

Creamy, lemony shrimp salad meets a fluffy roll in this bright and refreshing New England-style treat, ready in just 20 minutes. It’s a gluten- and dairy-free delight that brings beachy vibes to your plate—no sand between your toes required.

Read the Recipe: Shrimp Roll Recipe [fedandfit.com]

18. Royal Red Shrimp Rolls

Enjoy succulent Royal Red shrimp mixed with a creamy dill sauce and crisp celery, all tucked inside a buttery toasted split top bun. This easy-to-make shrimp roll is perfect for a light, tasty meal that’s full of fresh flavors.

Read the Recipe: Royal Red Shrimp Rolls

19. Shrimp Egg Rolls

These shrimp egg rolls are a delicious twist on the traditional snack, filled with minced shrimp, crunchy vegetables, and flavorful sauces. They’re rolled up tightly and fried until golden and crispy, perfect for a quick, tasty treat to enjoy fresh out of the fryer!

Read the Recipe: Shrimp Egg Rolls