Looking for the tastiest ways to bake bluefish at home? Discover 12 easy and delicious recipes that make this flavorful seafood shine with minimal effort.
Baked bluefish is a delicious and versatile dish that can be prepared in many simple ways. I remember the first time I cooked it, the aroma of lemon, herbs, and butter filled my kitchen and made everyone eager to taste it. This dish is perfect for both quick weeknight meals and special gatherings.
When you try baking bluefish, you’ll find it turns out tender, juicy, and full of flavor with minimal effort. I love how easy it is to customize with ingredients like white wine, fresh herbs, or a tangy mustard sauce. Whether you’re a beginner cook or an experienced chef, these recipes will help you create restaurant-quality meals right at home.
With just a few simple ingredients and straightforward steps, you can enjoy a healthy, satisfying seafood dish that’s perfect for any occasion. Dive into these recipes and discover how much joy and ease baked bluefish can bring to your table.
1. Baked Bluefish
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This easy baked bluefish is cooked in foil with lemon slices, white wine, butter, and fresh herbs for a simple, flavorful dish. Just season the fish, add the ingredients, wrap it up, and bake at 350°F for about 20 minutes for a delicious, juicy meal.
Read the Recipe: Baked Bluefish
2. Baked Bluefish [www.allrecipes.com]
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This easy baked bluefish recipe features seasoned stuffing and fresh dill, locking in rich flavor without the strong fishy smell. Just bake, brush, and serve over rice, noodles, or salad for a light and satisfying meal.
Read the Recipe: Baked Bluefish [www.allrecipes.com]
3. Baked Bluefish [www.food.com]
This Baked Bluefish recipe is quick and easy, taking just 15 minutes to prepare. Simply spread mayonnaise on the filets, season with salt and pepper, squeeze lemon juice on top, and bake until golden and bubbly—delicious and juicy with minimal effort!
Read the Recipe: Baked Bluefish [www.food.com]
4. Grilled (or Baked) Whole Bluefish
Whip up a delicious whole bluefish by brushing it with a mixture of mayo and Dijon mustard, then season with salt and pepper. Grill or bake for 6-8 minutes until the fish is moist, opaque, and flavorful—a super simple way to enjoy this seaside favorite!
Read the Recipe: Grilled (or Baked) Whole Bluefish
5. Baked Bluefish [cooking.nytimes.com]
This baked bluefish recipe features tender fish topped with a flavorful mixture of tomatoes, onions, herbs, and bread crumbs, then baked until golden. Simply layer the tomatoes and bread crumb mixture over the bluefish fillets, add some clam juice and white wine around, and bake for 12 to 15 minutes for a delicious, fresh seafood dish.
Read the Recipe: Baked Bluefish [cooking.nytimes.com]
6. Easy oven baked bluefish recipe
Bake juicy bluefish fillets with Italian spices, lemon slices, and cherry tomatoes for a light and flavorful dish in just 15 minutes. Be sure to use fresh or properly thawed bluefish for the best taste and texture!
Read the Recipe: Easy oven baked bluefish recipe
7. Baked Bluefish With Seasoning
This Baked Bluefish recipe is quick and flavorful, taking just about 25 minutes to prepare. Simply sprinkle bluefish fillets with salt, pepper, and dry herbs like tarragon, thyme, and oregano, then drizzle with olive oil and bake at 350°F until the fish flakes easily with a fork.
Read the Recipe: Baked Bluefish With Seasoning
8. Bluefish with Mustard Sauce
Bluefish with Mustard Sauce is a quick, flavorful baked dish featuring flakey Atlantic fish slathered in a zesty mix of Dijon mustard, shallots, lemon, and capers, then topped with fresh chives. It’s ready in just 25 minutes, perfect for when you want bold flavor without the fuss.
Read the Recipe: Bluefish with Mustard Sauce
9. Baked Bluefish [harborfish.com]
Rub a whole bluefish with salt, pepper, and a generous coat of mayonnaise, then top it with lemon slices, chopped onion, and parsley. Bake at 400°F for 10 minutes per pound, and enjoy a moist, flavorful fish with a hint of paprika warmth.
Read the Recipe: Baked Bluefish [harborfish.com]
10. Baked bluefish
Bake a bluefish fillet with salt, pepper, and fresh lemon slices, then top it with butter and herbs for a delicious, tender dish. Simply pop it in the oven until cooked through for a flavorful, healthy meal in minutes.
Read the Recipe: Baked bluefish
11. 10-Minute Baked Bluefish with Crunchy Crumbs
This 10-minute baked bluefish is a quick, delicious way to enjoy this sometimes overlooked fish, topped with Dijon mustard and mayo before a quick broil, then finished with a crunchy layer of thyme, garlic, and gluten-free breadcrumbs. It turns bluefish into a flavorful main course that even skeptics will love—perfect for summer on Martha’s Vineyard!
Read the Recipe: 10-Minute Baked Bluefish with Crunchy Crumbs
12. Baked Bluefish [www.eatthismuch.com]
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Get ready to enjoy a delicious baked bluefish that’s quick to prepare—just 10 minutes of prep and 20 minutes in the oven! Simply season a fresh fillet with salt and pepper, layer it with lemon slices and butter, then wrap it in foil with a splash of white wine and a squeeze of lemon juice, and bake until perfectly opaque for a flavorful, nutrient-rich meal.
Read the Recipe: Baked Bluefish [www.eatthismuch.com]