Looking for the best ways to grill corvina this summer?
Here are 8 easy and flavorful grilled corvina recipes you’ll want to make again and again.
Grilled corvina is a dish that transforms simple ingredients into something unforgettable. The moment that tender, buttery flesh hits the grill, you know you’re in for something special.
I still remember my first bite of citrus-brushed corvina served with grilled squash—it was light, juicy, and kissed with smoke. That experience sparked my obsession with perfecting grilled fish recipes.
From the sweet aroma of banana leaves to the crispy skin on a cast-iron pan, these recipes are full of easy tricks that make a big flavor impact. Whether you’re using an air fryer or going old-school with charcoal, I’ll show you the smartest way to get it right.
If you’ve never cooked corvina before, don’t worry—each method here is simple, reliable, and delicious. Get ready to discover your new go-to summer dish.
1. Simple grilled corvina recipe
This simple grilled corvina is perfect for summer, featuring seasoned fillets cooked on banana leaves that prevent sticking and add a smoky, sweet flavor. Just season the fish with salt, pepper, and lime before grilling it on the leaves, which naturally infuse the fish with flavor and keep it tender.
Read the Recipe: Simple grilled corvina recipe
2. Grilled Corvina
Brush a whole fillet of corvina (or similar fish) with melted butter, sprinkle with salt and pepper, then toss it on a hot grill, cut side down, until it’s halfway cooked. Flip it gently and keep grilling until the fish is tender, the skin crisps up, and the flesh flakes with ease—then serve it up warm and smoky.
Read the Recipe: Grilled Corvina
3. How to grill hairtail, yellow corvina
Grill hairtail and yellow corvina easily in an air fryer—no splattering oil or lingering smell! Just season, place on foil, and cook at 180°C for 20–25 minutes for a crispy, clean, and tasty meal.
Read the Recipe: How to grill hairtail, yellow corvina
4. Grilled Corvina [www.food.com]
Fire up the grill and get ready to impress—this Uruguayan-inspired grilled corvina is brushed with butter, seasoned simply with salt and pepper, and cooked to juicy perfection over medium heat. With its skin-on technique and smoky flavor, this no-fuss fish dish delivers crispy edges and melt-in-your-mouth flesh in just 40 minutes!
Read the Recipe: Grilled Corvina [www.food.com]
5. Grilled salted & dried yellow corvina
Enjoy the delicious tradition of Grilled salted & dried yellow corvina by simply thawing the fish, removing the fins, and then pan-frying it until each side turns golden brown and crunchy. Serve it with a variety of flavorful side dishes for a perfect Korean meal that highlights the crispy texture and rich savory taste of the dried fish.
Read the Recipe: Grilled salted & dried yellow corvina
6. citrus grilled corvina with grilled squash
Fire up your grill and cook four fresh corvina fillets to perfection, brushing them with zesty citrus. Meanwhile, grill colorful squash and peppers, then top everything with a bright, tropical fruit and coconut sauce for a dish bursting with flavor!
Read the Recipe: citrus grilled corvina with grilled squash
7. Grilled Corvina with Spicy Artichoke Relish
Grill Corvina fillets seasoned with Greek spices until perfectly cooked, then top with a spicy artichoke relish made from chopped artichokes, spicy peppers, and sherry vinegar. Serve alongside couscous or roasted potatoes for an easy, flavorful meal!
Read the Recipe: Grilled Corvina with Spicy Artichoke Relish
8. Category Page
Grilled Corvina is seasoned with a bold mix of paprika, garlic salt, oregano, and peppers, then seared on a hot cast-iron pan for a crispy, flavorful crust. Serve with a touch of fresh dill and lemon wedges for a light and zesty finish.
Read the Recipe: Category Page