21 Irresistible Fried Cod Recipes You’ll Crave

Looking for the best fried cod recipes to try at home? Discover 21 easy and delicious ways to make crispy, flavorful fried cod every time.

Discover the joy of making delicious fried cod right in your own kitchen. There’s something special about transforming simple ingredients into a crispy, flavorful dish that everyone loves. From my own experience, a perfect piece of fried fish can turn an ordinary dinner into a memorable meal.

With a few easy steps and common ingredients, you can achieve restaurant-quality results at home. Whether you prefer a golden panko crust or a light, crispy batter, there’s a recipe here to suit your taste. I’ve tested many techniques, and I’m excited to share the secrets to crispy, tender cod each time.

Imagine biting into crunchy, flaky fish paired with fresh lemon or your favorite sauce. It’s simple to make, quick to prepare, and endlessly satisfying. With just a little guidance, you’ll enjoy perfect fried cod that rivals your favorite seaside spots.

1. Perfect Fried Cod Recipe

Crispy fried cod with a golden panko crust is easy to make and perfect for dipping in zesty homemade tartar sauce. With its mild flavor and flaky texture, it’s a family favorite that pairs wonderfully with fries, garlic rice, or roasted potatoes.

Read the Recipe: Perfect Fried Cod Recipe

2. Perfectly Crispy Fried Cod

Enjoy crispy fried cod that rivals your favorite seaside fish shacks with just a few simple ingredients like panko breadcrumbs and cod fillets. This easy method uses less oil and common kitchen tools, making it perfect for homemade crispy fish served with tartar sauce, in sandwiches, or tacos for a delightful meal every time.

Read the Recipe: Perfectly Crispy Fried Cod

3. Pan-Fried Cod Fish (Easy!)

This easy pan-fried cod recipe takes less than 30 minutes and uses just eggs and seasoned flour to create a light, crispy coating. Fry the fish in hot oil until golden and tender, then finish with a squeeze of lemon for a simple, delicious meal.

Read the Recipe: Pan-Fried Cod Fish (Easy!)

4. Pan Fried Cod Recipe

Pan Fried Cod is a quick and simple recipe that highlights the natural flavor of tender, flaky cod with a blend of smoky seasonings like smoked paprika, garlic, and onion powder. Cooked in butter and olive oil, it takes just 4 minutes to pan-fry each side, then finished with a drizzle of lemon juice and parsley for a fresh, healthy meal.

Read the Recipe: Pan Fried Cod Recipe

5. British Style Fried Cod

This British-style fried cod is super crispy and flavorful, thanks to a special double-fry technique that ensures it’s golden and crunchy without being oily. Simply marinate the fish, dip it in a batter made with flour, beer, and sparkling water, then fry it twice at different temperatures for the perfect texture—once to cook through, and again for that irresistible crispy coating.

Read the Recipe: British Style Fried Cod

6. Fried Cod for Fish and Chips With Tartar Sauce

Cut cod fillets into pieces, coat them in a seasoned flour mixture, dip in an egg wash, then dredge in flour again. Fry in hot oil until golden brown, drain on paper towels, and serve with fries, lemon wedges, and tartar sauce.

Read the Recipe: Fried Cod for Fish and Chips With Tartar Sauce

7. Fried Cod

Fried Cod is a quick and tasty dinner option that involves coating tender cod fillets in a seasoned flour mixture and deep-frying until crispy and golden. In just about 15 minutes, you’ll enjoy a delicious dish with a crunchy exterior and flaky, mild fish inside, perfect for the whole family.

Read the Recipe: Fried Cod

8. Pan Fried Cod

This easy pan fried cod recipe takes under 10 minutes and uses a simple spice blend to make the fish tender and flavorful without any flour or batter. Just coat the cod with paprika and other spices, pan fry until juicy, and serve with the pan juices drizzled on top for a delicious weeknight dinner.

Read the Recipe: Pan Fried Cod

9. Breaded Pan-Fried Cod Recipe

Breaded pan-fried cod is a quick and delicious dish, perfect for any meal, especially with buttered rye, creamy coleslaw, and fries. Make a homemade tartar sauce with mayonnaise, white vinegar, lemon juice, Dijon mustard, Worcestershire sauce, dill pickle relish, fresh dill, black pepper, and kosher salt, and enjoy your crispy, flavorful cod in under an hour.

Read the Recipe: Breaded Pan-Fried Cod Recipe

10. Pan Fried Cod Fish

Crispy on the outside and tender inside, this pan-fried cod fish is a quick and healthy delight you can whip up in just 15 minutes with a few spices and a splash of oil. It’s gluten-free, keto-friendly, and perfect for weeknight dinners or flavorful meal prep!

Read the Recipe: Pan Fried Cod Fish

11. Crispy Fried Cod

Dip trimmed Alaskan cod in whisked eggs, coat it twice in seasoned flour, then fry at 350°F for 5–7 minutes until golden and crispy. Let it rest on paper towels to soak up extra oil, then serve hot and enjoy!

Read the Recipe: Crispy Fried Cod

12. Friday Night Fish Fry with Homemade Tartar Sauce | PWWB

Dredge cod fillets in seasoned panko breadcrumbs and pan fry until golden and crispy. Serve with homemade tartar sauce and french fries for a perfect Friday night fish fry.

Read the Recipe: Friday Night Fish Fry with Homemade Tartar Sauce | PWWB

13. Easy Pan Fried Cod with Lemon Butter Sauce

Golden, flaky cod gets a quick pan-fry with seasoned flour, then swims in a bright, buttery lemon sauce that’s ready in minutes. It’s a protein-rich, low-carb dinner that’s simple, budget-friendly, and loved by grown-ups and picky eaters alike!

Read the Recipe: Easy Pan Fried Cod with Lemon Butter Sauce

14. Pan-fried cod with champ

Golden pan-fried cod meets creamy Irish champ in this comforting dish, where mashed potatoes and spring onions soak up warm cream and buttery flavors. Just fry the cod until crispy and serve with a spoonful of the mash—easy, hearty, and absolutely satisfying.

Read the Recipe: Pan-fried cod with champ

15. Perfect Pan Fried Cod Recipe with Garlic Butter

Crispy on the outside, tender on the inside, this pan-fried cod with garlic butter is a quick, budget-friendly way to serve a healthy and flavorful weeknight dinner in just 15 minutes. The fish’s mild taste pairs beautifully with the zesty lemon butter sauce, making it a hit even with picky eaters!

Read the Recipe: Perfect Pan Fried Cod Recipe with Garlic Butter

16. Easy Pan Fried Cod With Lemon Butter Sauce

Sizzle up a restaurant-worthy dinner in just 10 minutes with this pan-fried cod recipe smothered in zesty lemon butter sauce—it’s rich, flavorful, and effortless.
With just a handful of ingredients and beginner-friendly steps, this quick fish dish will make you feel like a culinary genius.

Read the Recipe: Easy Pan Fried Cod With Lemon Butter Sauce

17. Pan Fried Cod [www.spoonfulofflavor.com]

This Pan Fried Cod is a light, healthy, and naturally gluten-free dish ready in under 15 minutes, perfect for meal prep or a quick dinner. Simply season the cod with dried thyme, salt, pepper, and cayenne, pan-sear in olive oil until crispy, and finish with a splash of lemon juice for a fresh, flavorful meal.

Read the Recipe: Pan Fried Cod [www.spoonfulofflavor.com]

18. Pan-Seared Cod Loins

Sear up thick, juicy cod loins in under 20 minutes for a golden crust and a melt-in-your-mouth flaky center, all kissed with Old Bay seasoning, lemon, and a swirl of melted butter. No flour needed—this gluten-free, low-carb dish is restaurant-worthy but cooked right on your stovetop!

Read the Recipe: Pan-Seared Cod Loins

19. Pan Fried Cod [www.dontgobaconmyheart.co.uk]

Sear boneless cod loins in a hot non-stick pan for a few minutes per side, then spoon over nutty brown butter with a hint of dill, parsley, and a splash of lemon juice. Whether you choose to go flour-free or add a light coating for crispiness, this simple dish brings big flavor without deep frying.

Read the Recipe: Pan Fried Cod [www.dontgobaconmyheart.co.uk]

20. Pan-Fried Cod Recipe (Tips for Cooking Cod)

Pan-fried cod is a quick and easy way to enjoy a healthy protein, ready in just 20 minutes with minimal mess and maximum flavor. Simply cook thawed cod in a pan with butter and garlic parsley salt for a few minutes on each side, then finish with lemon juice and green onions for a perfect dish.

Read the Recipe: Pan-Fried Cod Recipe (Tips for Cooking Cod)

21. Unbelievable Fish Batter

This fish batter comes together quickly with all-purpose flour, milk, water, baking powder, and a pinch of salt, creating a light, crispy coating. Simply mix the ingredients until smooth, dip your fish fillets, then fry in hot oil until golden brown and crispy, for a perfect homemade fish fry that’s full of flavor and crunch!

Read the Recipe: Unbelievable Fish Batter