16 Fresh Hearts of Palm Ceviche Recipes in Minutes

Curious how to make Hearts of Palm Ceviche that’s fresh, flavorful, and entirely plant-based?
This collection features 16 simple recipes that deliver zesty, satisfying bites in just minutes.

Discover the bright and fresh world of Hearts of Palm Ceviche. This dish is a simple, plant-based twist on a beloved Latin American classic. I’ve loved making it because it’s quick, delicious, and perfect for impressing guests with minimal effort.

I’ve found that using hearts of palm creates a meaty texture that mimics seafood, making it a satisfying yet cruelty-free choice. Every time I prepare this ceviche, I’m reminded how easy it is to turn fresh ingredients into a vibrant and healthy appetizer.

With just a few crisp vegetables and zesty lime juice, you can whip up a refreshing dish that everyone will enjoy. Whether served as a starter or snack, these recipes promise big flavor in minutes—a sure way to brighten any meal.

1. Hearts of Palm Ceviche

This Hearts of Palm Ceviche is a vibrant, plant-based twist on the classic, made with hearts of palm, fresh tomato, cilantro, jalapeno, lime juice, and avocado for creamy richness. It’s quick to prepare, just marinate the onions in lime, chop the ingredients, mix everything together, and chill before serving with chips, tostadas, or lettuce wraps—a refreshing and healthy appetizer!

Read the Recipe: Hearts of Palm Ceviche

2. Hearts of Palm Ceviche [www.veggiessavetheday.com]

Hearts of Palm Ceviche is a refreshing vegan twist on the classic Latin American dish, combining hearts of palm, lime juice, red onion, and peppers for a zesty flavor explosion. It’s quick to prepare in just 15 minutes, perfect served chilled with tortilla chips, tacos, or a scoop of sweet potato salad.

Read the Recipe: Hearts of Palm Ceviche [www.veggiessavetheday.com]

3. Vegan Hearts of Palm Ceviche

This Vegan Hearts of Palm Ceviche is a bright, tangy, and super quick dish that’s ready in just 10 minutes. Toss chopped hearts of palm, fresh vegetables, and lime juice together for a delicious, cruelty-free alternative to traditional ceviche, perfect for snacking with chips or enjoying as a refreshing salad!

Read the Recipe: Vegan Hearts of Palm Ceviche

4. Habanero Hearts of Palm Ceviche (Ceviche de Palmito)

This vegan hearts of palm ceviche combines habanero, hearts of palm, onion, olive oil, tomato, and cilantro marinated in fresh lime juice for a taste of the Mexican Caribbean. Serve it on tostadas, with tortilla chips, or as a salad for a refreshing, gluten-free dish.

Read the Recipe: Habanero Hearts of Palm Ceviche (Ceviche de Palmito)

5. Hearts of Palm Ceviche [www.imbored-letsgo.com]

This fresh and zesty vegan ceviche swaps traditional seafood for hearts of palm, tossed with lime juice, tomatoes, cucumbers, cilantro, and a kick of jalapeño. Enjoy it with tortilla chips or lettuce cups, and don’t forget a sprinkle of Tajín for that bold final touch!

Read the Recipe: Hearts of Palm Ceviche [www.imbored-letsgo.com]

6. Hearts of Palm Ceviche [danbuettner.com]

Hearts of Palm Ceviche is a fresh and zesty dish that combines sliced hearts of palm with crunchy onions, sweet red peppers, and a splash of lime juice, creating a vibrant flavor explosion. Just toss everything together, season to taste, and enjoy this healthy, sustainable twist on traditional ceviche—perfect for a light, invigorating meal or snack!

Read the Recipe: Hearts of Palm Ceviche [danbuettner.com]

7. Hearts of Palm Ceviche Recipe ~ Vegan

Enjoy a quick and tasty vegan ceviche made from hearts of palm, tomatoes, scallions, cilantro, and lime, perfect for pairing with chips or mini tostadas. Simply mix the ingredients with a drizzle of optional oil and sea vegetables for a seafood-like flavor, and it’s ready in just 10 minutes!

Read the Recipe: Hearts of Palm Ceviche Recipe ~ Vegan

8. The BEST Vegan Ceviche with Hearts of Palm

This vegan ceviche is light, refreshing, and super easy to make with hearts of palm instead of fish, creating a perfect meaty texture without the meat. Simply chop your veggies, mix with lime juice, olive oil, salt, and pepper, and enjoy as a dip, taco topping, or on crostini!

Read the Recipe: The BEST Vegan Ceviche with Hearts of Palm

9. Vegan Hearts of Palm “Ceviche”

This refreshing vegan ceviche swaps seafood for hearts of palm, tossed with zesty lime juice, crunchy veggies, and fresh herbs. It’s a bright, tangy dish that’s super easy to make and perfect for a light lunch or appetizer.

Read the Recipe: Vegan Hearts of Palm “Ceviche”

10. Hearts of Palm Ceviche | Vegan Ecuadorian-Style Ceviche with a Mexican Touch

Vibrant and refreshing, this vegan ceviche blends crisp hearts of palm with bright citrus juices, chopped veggies, and a touch of heat for the ultimate light and zesty experience. It’s a Latin fusion delight with Mexican and Ecuadorian flair, perfect for scooping up with crunchy chips or serving chilled as a breezy main dish.

Read the Recipe: Hearts of Palm Ceviche | Vegan Ecuadorian-Style Ceviche with a Mexican Touch

11. Vegan Ceviche with Hearts of Palm

This refreshing vegan ceviche swaps fish for tender hearts of palm, giving it a light, zesty flavor that stays true to its Latin American roots. Made with fresh lime juice, orange juice, and crisp veggies, it’s a quick, healthy dish that’s perfect with tortilla chips or on a tostada.

Read the Recipe: Vegan Ceviche with Hearts of Palm

12. Palmito Ceviche (Vegan Hearts of Palm Ceviche)

This vegan palmito ceviche uses hearts of palm as a seafood substitute and is tossed with fresh lime juice for a refreshing, zesty flavor. Enjoy it as an appetizer or main dish with tortilla chips, tostadas, or rice.

Read the Recipe: Palmito Ceviche (Vegan Hearts of Palm Ceviche)

13. Shrimp & Hearts of Palm Ceviche

This Shrimp & Hearts of Palm Ceviche is a quick, healthy dish that you can make in just 5 minutes using simple ingredients like shrimp, tomatoes, hearts of palm, onion, and cilantro. Toss everything together, add a touch of chili sauce, and enjoy a fresh, vibrant meal perfect for sharing with friends and family!

Read the Recipe: Shrimp & Hearts of Palm Ceviche

14. The Best Vegan Ceviche

This quick and refreshing vegan ceviche swaps fish for flaky hearts of palm, with a splash of lime juice and a touch of nori giving it that seaside flavor. Ready in 15 minutes with just 10 ingredients, it’s the perfect summer bite served chilled with tortilla chips.

Read the Recipe: The Best Vegan Ceviche

15. Heart of Palm Ceviche Recipe

This Heart of Palm Ceviche is a bright, refreshing dish where marinated hearts of palm are tossed with crunchy onions, peppers, and cilantro, all soaked in zesty lime juice. It’s quick to prepare, making it perfect for summer gatherings, and offers a delicious, plant-based twist on traditional ceviche!

Read the Recipe: Heart of Palm Ceviche Recipe

16. Hearts of Palm Ceviche [www.bluezones.com]

This refreshing plant-based ceviche swaps seafood for hearts of palm, blending them with sweet onions, peppers, cilantro, and lime juice for a zesty bite. Ready in minutes, it’s a light and healthy dish that’s perfect with chips or on its own.

Read the Recipe: Hearts of Palm Ceviche [www.bluezones.com]