11 Delicious Mahi Mahi Ceviche Recipes to Try Now

Are you ready to discover delicious mahi mahi ceviche recipes? I’m here to share simple and flavorful ways to make this refreshing dish perfect for any sunny day.

There’s something almost magical about a bowl of fresh mahi mahi ceviche on a sunny day. The first time I tasted it, the zesty citrus and tender fish instantly made me feel like I was beachside in Baja California.

This dish is bright, light, and full of flavor—with no cooking needed. All you need is a sharp knife, some citrus, and a little creativity with ingredients like avocado, jalapeño, or mango.

Over time, I’ve tried countless versions and learned what works beautifully. Whether you’re looking for something tropical, spicy, or classic, I can help you get it just right.

From the perfect lime-to-fish ratio to the best toppings for crunch or sweetness, I’ve got you covered. These recipes are effortless, reliable, and guaranteed to keep your summer deliciously cool.

1. Mahi Mahi Ceviche

This mahi mahi ceviche recipe is a fresh, easy, and light dish perfect for a hot day, inspired by the flavors of Baja California. Add mango or other fruits like pineapple or mandarin segments, and top with cilantro, mint, or basil for a delicious twist; serve with tortilla chips or on tostadas.

Read the Recipe: Mahi Mahi Ceviche

2. Mahi Mahi Ceviche [www.allrecipes.com]

This Mahi Mahi Ceviche is a fresh, flavorful dish that requires minimal cooking—just some quick knife work and marinating in citrus juices. Mix diced mahi mahi with lime, lemon, and spices, then let it chill for about an hour before folding in avocado, cucumber, orange, and herbs for a vibrant, zesty crowd-pleaser.

Read the Recipe: Mahi Mahi Ceviche [www.allrecipes.com]

3. Mahi Mahi Ceviche [www.foodnetwork.com]

Fresh mahi mahi is marinated in zesty lime juice with garlic, red onion, and jalapeño until it’s perfectly tender. Then it’s tossed with avocado, tomato, and cilantro for a bright, flavorful bite that’s light and refreshing.

Read the Recipe: Mahi Mahi Ceviche [www.foodnetwork.com]

4. Mahi-Mahi Ceviche

Fresh mahi-mahi is marinated overnight in zesty lime juice, mingling with cherry tomatoes, avocado, garlic, onions, and a hint of jalapeño heat for a vibrant, citrus-cured ceviche. Scoop it up with crispy tortilla chips or serve it over lettuce or cabbage for a refreshingly easy, no-cook summer dish.

Read the Recipe: Mahi-Mahi Ceviche

5. Mahi Mahi Ceviche [wanderlustandwellness.org]

This zesty Mahi Mahi Ceviche is a no-cook seafood appetizer made by marinating bite-sized fish in fresh lime and lemon juice, then tossing in jalapeños, red onions, tomatoes, avocado, and cilantro for bold, refreshing flavor. Chill it, scoop it with tortilla chips, and you’ve got the life of the party in a bowl.

Read the Recipe: Mahi Mahi Ceviche [wanderlustandwellness.org]

6. Grilled Mahi-Mahi, Ceviche-Style

Grilled Mahi-Mahi is marinated in a zesty mixture of lime and orange juice, jalapeno, brown sugar, and tequila for a perfect ceviche-style flavor. Simply brush the fillets with oil, grill for about 3-4 minutes per side, then serve topped with a rich, reduced marinade and fresh cilantro for a bright, delicious dish.

Read the Recipe: Grilled Mahi-Mahi, Ceviche-Style

7. Chef Jeffrey Saad’s Mahi Mahi Ceviche

Chop mahi mahi into cubes and soak in fresh lime juice until it turns opaque, then drain. Mix with onion, chile, mint, cilantro, avocado, coconut milk, tomato, and salt, then serve chilled with chips for a zesty, refreshing treat.

Read the Recipe: Chef Jeffrey Saad’s Mahi Mahi Ceviche

8. Tropical Mahi Mahi Ceviche

Enjoy a refreshing Tropical Mahi Mahi Ceviche with fresh fish, citrus juices, and tropical fruits. Perfect for a summer snack by the pool!

Read the Recipe: Tropical Mahi Mahi Ceviche

9. Mahi mahi ceviche is a great summer recipe

Mahi mahi ceviche is a refreshing summer dish made by cutting fresh fish fillets into small cubes and soaking them in lime juice, which “cooks” the fish gently with acidity. Mix in chopped vegetables and fruits like tomatoes, onions, and avocados for a flavorful, cool meal perfect for warm days.

Read the Recipe: Mahi mahi ceviche is a great summer recipe

10. Mahi mahi, coconut and lime ceviche

This refreshing ceviche features tender chunks of mahi mahi tossed with coconut milk, lime juice, and a bright mix of cucumber, onion, and chilli. Finished with micro herbs, coconut flakes, and a squeeze of lime, it’s a zesty tropical delight perfect for light entertaining.

Read the Recipe: Mahi mahi, coconut and lime ceviche

11. Mahi Mahi Ceviche [www.fivesensespalate.com]

Mahi Mahi Ceviche is a fresh, zesty dish where cubed raw fish is marinated in lime juice and vinegar, then mixed with chopped onions, peppers, celery, garlic, and cilantro. Just let it sit for a few hours, and you’ll have a delicious summer appetizer that’s perfect for parties, served with crackers or fried plantains!

Read the Recipe: Mahi Mahi Ceviche [www.fivesensespalate.com]