Looking for the best ways to make blackened wahoo? Here are 5 easy and delicious recipes to spice up your seafood nights.
Discover the burst of flavor that comes with perfectly blackened wahoo. This dish is a quick and exciting way to enjoy fresh seafood at home. I’ve always loved how simple spices can transform a piece of fish into something special.
Over the years, I’ve tested many blackening techniques and found that the key is in the seasonings and searing process. The crust created by the spices is irresistible, and the firm wahoo fillets stay moist and tender.
Imagine a spicy, smoky crust on a tender fish fillet, paired with your favorite sides. Learning these recipes will give you the confidence to impress everyone with a restaurant-quality dish made right in your own kitchen.
1. Chef Bolek
This Blackened Wahoo recipe uses fresh wahoo fillets seasoned with a flavorful blend of garlic, onion, and paprika powders, then cooked in a hot pan to create a delicious crust. Perfect for a quick, healthy meal, the fish’s firm texture holds up beautifully to high heat and pairs well with your favorite sides.
Read the Recipe: Chef Bolek
2. Blackened wahoo recipe
Blackened wahoo is a quick and flavorful fish dish made by coating thick wahoo pieces in a bold mix of spices like paprika, cumin, and garlic powder, then searing them in butter to form a crispy, spicy crust. Ready in under 15 minutes, this tender, flaky fish is perfect for a simple weeknight dinner with a zesty squeeze of lemon to finish!
Read the Recipe: Blackened wahoo recipe
3. Blackened Wahoo steaks with Caramelized Endives
Cook Wahoo steaks with a spicy blackened seasoning until perfectly charred, then nestle them on a bed of fresh pea shoots for a vibrant touch. Meanwhile, caramelize halved endives in the oven with a sprinkle of coconut palm sugar until sweet and golden, and finish them under the broiler for a smoky finish; drizzle everything with a rich butter sauce and a squeeze of lemon for a completely indulgent yet balanced dish.
Read the Recipe: Blackened Wahoo steaks with Caramelized Endives
4. Blackened Wahoo Medallions With Tomato Vinaigrette
Blackened Wahoo Medallions are served with a tomato vinaigrette, rutabaga purée, and braised red Russian kale for a complete and balanced dinner. The dish features the mild-flavored wahoo fish, also known as ono, with a firm white flesh found off the coasts of Hawaii and the Caribbean.
Read the Recipe: Blackened Wahoo Medallions With Tomato Vinaigrette
5. Blackened Wahoo/Ono with Shoyu Butter Sauce
Sear blackened ono fillets until smoky and crisp, then finish them off with a rich shoyu butter sauce that’s sweet, tangy, and buttery. Add a juicy kick with grilled teriyaki-glazed pineapple slices for a tropical twist.
Read the Recipe: Blackened Wahoo/Ono with Shoyu Butter Sauce