Looking for delicious ways to bake Arctic Char? Discover 17 simple and flavorful recipes that will make your dinner unforgettable.
Baked Arctic Char is a versatile and flavorful fish that easily becomes the star of any dinner table. I’ve always loved how simple yet impressive this dish can be, especially when seasoned and cooked just right. With my experience, I know selecting the right marinade or finishing touch can elevate Arctic Char to restaurant-quality meals at home.
Many find fish intimidating, but baking makes it so much easier. Whether you prefer a honey-glazed, citrus-infused, or herb-packed version, there’s a recipe for everyone. Keep reading, and you’ll discover how quick, healthy, and delicious baked Arctic Char can be.
1. Oh My Arctic Char!
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Season a rinsed and dried arctic char fillet with sea salt and lime zest, then spread a mixture of lime juice, olive oil, sherry, rosemary, and garlic over the fish, seasoning with cayenne pepper and black pepper. Bake at 400°F for 12-15 minutes, basting halfway, and broil for 2 minutes to brown the top.
Read the Recipe: Oh My Arctic Char!
2. Baked Arctic Char With Honey Soy Marinade
Baked arctic char is marinated in a mix of soy sauce, honey, garlic, and ginger, then cooked until tender and topped with chili, sesame seeds, and green onion for a burst of flavour. The result is an easy seafood dinner that’s rich, flaky, and totally irresistible.
Read the Recipe: Baked Arctic Char With Honey Soy Marinade
3. Honey-Mustard Glazed Arctic Char
Simply whisk together honey and mustard, then brush it generously over fresh Arctic Char fillets. Roast in the oven until flaky and beautifully glazed for a deliciously sweet and tangy seafood dish!
Read the Recipe: Honey-Mustard Glazed Arctic Char
4. Baked Garlic Dill Arctic Char Recipe
Coated in a zesty blend of fresh dill, garlic, salt, and pepper, this tender arctic char bakes in under 25 minutes for a no-fuss, flavor-packed dinner. A squeeze of lemon at the end brings it to life—so simple, your plate might be cleaner than your conscience!
Read the Recipe: Baked Garlic Dill Arctic Char Recipe
5. Oven Baked Maple and Citrus Arctic Char with Gremolata
Oven-baked Arctic Char is gently flavored with maple syrup and fresh citrus juices, then roasted in white wine until perfectly tender. A zesty gremolata of parsley, almonds, and garlic adds a crunchy, herby finish that brings the whole dish to life!
Read the Recipe: Oven Baked Maple and Citrus Arctic Char with Gremolata
6. Miso-roasted Arctic Char
Miso-roasted Arctic Char is a delicious dish where the fish’s delicate, flaky texture is beautifully enhanced by a flavorful miso paste marinade. Simply rub the fish with the miso mixture, roast until caramelized, and garnish with sliced scallion greens for a vibrant finish.
Read the Recipe: Miso-roasted Arctic Char
7. Orange Arctic Char with Burst Cherry Tomatoes
This quick and flavorful orange Arctic Char is coated in a zesty mayo mix, then roasted or air-fried until perfectly tender, juicy, and bursting with citrusy goodness. Serve it with cherry tomatoes, rice, and greens for a tasty, nutritious dinner ready in under 30 minutes!
Read the Recipe: Orange Arctic Char with Burst Cherry Tomatoes
8. Arctic Char with Roasted Garlic and Fresh Rosemary
Arctic Char with Roasted Garlic and Fresh Rosemary is a delicious dish where tender arctic char fillets are baked with rich roasted garlic and fragrant fresh rosemary. The result is a flavorful, melt-in-your-mouth fish that’s perfect for a quick and elegant dinner, bursting with savory herbs and roasted garlic aroma.
Read the Recipe: Arctic Char with Roasted Garlic and Fresh Rosemary
9. Mediterranean- Style Arctic Char in Parchment
Bake Arctic Char wrapped in parchment paper with a herb and lemon mixture for a moist, tender, and flavorful meal. Simply season, fold, and bake for an easy and clean-up-friendly dinner ready in just about 15 minutes!
Read the Recipe: Mediterranean- Style Arctic Char in Parchment
10. Orange and Rosemary Roasted Arctic Char Portions
Transform ordinary fish into a bright and flavorful dish by roasting Arctic Char with a zesty orange and rosemary glaze. Simply blend garlic, rosemary, orange zest, sugar, and salt into a coarse paste, spread it over the fish, then roast in the oven for about 15 minutes for a perfectly cooked and fragrant meal.
Read the Recipe: Orange and Rosemary Roasted Arctic Char Portions
11. Oven-Poached Arctic Char
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Arctic char fillets are soaked in olive oil, lemon zest, and herbs, then gently oven-poached to tender perfection. Serve straight from the baking dish with rice and cucumber salad for a stress-free, family-style dinner party.
Read the Recipe: Oven-Poached Arctic Char
12. Lemon-Dill Arctic Char
Sear Arctic Char fillets in sizzling garlic butter, then bake with a splash of lemon juice and a sprinkle of fresh dill for rich, flaky perfection in just 20 minutes. This flavorful dish is melt-in-your-mouth simple and shines with bold, bright citrus and herby goodness.
Read the Recipe: Lemon-Dill Arctic Char
13. Baked Arctic Char with Bourbon, Peach, and Serrano Glaze
Imagine tender Arctic Char baked to perfection, topped with a vibrant peach, bourbon, and serrano glaze that balances sweetness with a spicy kick. In just a few easy steps, you create a delicious, glossy fish dish that’s bursting with summer flavors, perfect for any special dinner or casual gathering!
Read the Recipe: Baked Arctic Char with Bourbon, Peach, and Serrano Glaze
14. Oven Roasted Arctic Char with Dill & Chive Yogurt Sauce
This Oven Roasted Arctic Char with Dill & Chive Yogurt Sauce is a quick and flavorful weeknight meal that comes together in just about 10 minutes. Simply season and roast the fish on a sheet pan, then top it with a fresh, tangy sauce made from yogurt, sour cream, chives, and dill—perfectly complemented with a drizzle of Yuzu Olive Oil for a bright finish.
Read the Recipe: Oven Roasted Arctic Char with Dill & Chive Yogurt Sauce
15. Ronnie Fein
This Roasted Arctic Char is quick to prepare, taking just about 15 minutes from start to finish. Simply coat the fish with a flavorful mixture of Meyer lemon juice, olive oil, Parmesan, rosemary, Dijon mustard, and lemon peel, then roast it at 425°F until the top is lightly crispy.
Read the Recipe: Ronnie Fein
16. Citrus Baked Arctic Char With Asparagus (One Pan, 30 Minutes)
You’ll love how quick and simple this Citrus Baked Arctic Char is — just one pan and 30 minutes are all you need for a delicious, healthy, and beautifully presented meal. The fish, seasoned with fresh citrus, pairs perfectly with tender asparagus, making it a fuss-free, nutritious dish that’s ideal for any day when you want something light and flavorful.
Read the Recipe: Citrus Baked Arctic Char With Asparagus (One Pan, 30 Minutes)
17. Baked Arctic Char with Fennel Salad
Bake an arctic char with shallots, lemon, rosemary, and juniper berries, then top with butter and parsley before baking at 400°F for 20 minutes. While the fish bakes, make a fennel salad by slicing the white part of the fennel and mixing it with the chopped green fronds, olive oil, cayenne pepper, salt, and pepper.
Read the Recipe: Baked Arctic Char with Fennel Salad