Craving easy and delicious ways to cook sea bass in foil?
These 11 foil-baked sea bass recipes offer mouthwatering flavors with minimal cleanup and maximum comfort.
There’s something magical about the aroma of sea bass baking in foil. The moment you tear open that steamy packet, you’re greeted with tender fish, melting herbs, and golden butter that feels like a warm hug.
I still remember the first time I made foil-baked sea bass with lemon and dill. It was my answer to a long day—no mess, just pure flavor and comfort, ready in minutes.
These recipes are built for simplicity and impact. Whether you’re a seasoned cook or just learning your way around the kitchen, this collection brings reliable flavor with effortless prep.
From creamy sauces to crisp Mediterranean vegetables, every variation adds its own twist. Let’s unwrap the goodness—one foil packet at a time.
1. Foil-Baked Sea Bass with Spinach
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This easy and flavorful dish features sea bass baked in foil with spinach, shallots, butter, and white wine for a moist, flaky texture. Just seal everything in foil, bake for about 12 minutes, then serve with the juices poured over for a delicious, fuss-free dinner!
Read the Recipe: Foil-Baked Sea Bass with Spinach
2. Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce
This easy recipe features foil-baked Chilean Sea Bass topped with a rich Lemon Parmesan Cream Sauce. Simply season the fish, steam it with garlic-sautéed spinach in foil, and then pour a delicious cream sauce made with butter, garlic, wine, cream, Parmesan, and fresh lemon—perfect for a quick, lavish dinner!
Read the Recipe: Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce
3. Chilean Sea Bass Baked in Foil
Wrap tender Chilean sea bass in foil with parsley, dill, lemon juice, olive oil, and seasonings, then bake until flaky and juicy. It’s a simple, buttery-tasting dish that’s light, fresh, and bursting with herb-infused flavor—no fuss, just flavor.
Read the Recipe: Chilean Sea Bass Baked in Foil
4. Oven Baked Sea Bass Filets in Foil
These Oven Baked Sea Bass Filets in Foil are seasoned with onion, garlic, cilantro, and other fresh ingredients, then wrapped in foil and baked for about 25-30 minutes until perfectly cooked. It’s a quick, simple, and delicious seafood dish that pairs wonderfully with rice and is ideal for a healthy, fuss-free meal.
Read the Recipe: Oven Baked Sea Bass Filets in Foil
5. Baked Sea Bass
This easy baked sea bass recipe is packed with Mediterranean flavor—just mix fresh veggies and spices, spread over the fish, and bake in foil until tender and flaky. It’s a no-fuss, healthy dinner that’s perfect for busy weeknights and full of vibrant, savory goodness.
Read the Recipe: Baked Sea Bass
6. Oven Roasted Sea Bass
Roast a whole sea bass stuffed with jerk seasoning, lemon, garlic, butter, and thyme in foil at 350°F for 30-40 minutes. For a crispier skin, broil briefly after baking.
Read the Recipe: Oven Roasted Sea Bass
7. Whole Sea Bass Baked in Foil
Wrap a whole sea bass in foil with fresh herbs, garlic, lemon, butter, and a splash of white wine, then bake it to juicy perfection in just 25 minutes. This recipe is beautifully simple, yet packed with bold, aromatic flavors that make dinner feel like a special occasion.
Read the Recipe: Whole Sea Bass Baked in Foil
8. Sea bass wrapped in cooking foil recipe
Wrap a whole sea bass with thinly sliced potatoes, capers, anchovies, and lemon in foil, then drizzle with olive oil and season with salt and pepper. Bake at 200°C (400°F) for 35 minutes to lock in flavor and keep the fish moist and tender.
Read the Recipe: Sea bass wrapped in cooking foil recipe
9. Baked Sea Bass in Aluminum Foil with Rosemary
Wrap fresh sea bass in foil with a buttery herb blend, sliced lemon, and garlic, then bake until perfectly tender and aromatic. It’s a simple, healthy Croatian classic that pairs beautifully with steamed potatoes and sunny Adriatic vibes.
Read the Recipe: Baked Sea Bass in Aluminum Foil with Rosemary
10. Whole Baked Sea Bass
Whole Baked Sea Bass is an easy, flavorful dish where the fish is marinated in a zesty blend of lemon, garlic, tomato, and herbs, then roasted to juicy perfection. It’s a healthy, no-fuss meal that brings vibrant flavors to your table with almost zero effort.
Read the Recipe: Whole Baked Sea Bass
11. Easy lemon sea bass
This easy lemon sea bass recipe wraps tender fillets in foil with lemon, basil, and butter, then bakes them to juicy perfection with a splash of vermouth. Serve it with steamed spinach and sweet peas for a fresh, light meal that’s ready in under 30 minutes.
Read the Recipe: Easy lemon sea bass