15 Easy Oven Baked Sea Bass Recipes to Try Tonight

Want to learn delicious ways to oven bake sea bass at home? These simple recipes help you create gourmet-style meals in under 30 minutes using fresh herbs, garlic, lemon, and olive oil.

Oven Baked Sea Bass is one of those rare dishes that feels gourmet but is surprisingly simple to prepare. I first tried baking sea bass on a busy weeknight, and the results blew me away—flaky, juicy, and full of flavor in less than 30 minutes.

If you’re craving a dinner that’s light, healthy, and satisfying, these recipes tick every box. Using ingredients like lemon, garlic, herbs, and olive oil, you’ll unlock the fish’s natural taste without overcomplicating things.

Whether you go for whole roasted sea bass or a fillet topped with basil pesto, each dish is designed to be easy-to-follow and deliver consistent results. I’ve tested several methods, and every version offered something delicious and unique.

You’re about to discover oven-baked recipes that are not only foolproof, but also packed with elegant flavors that look and taste restaurant-quality. Ready to explore the best ways to turn sea bass into your new go-to dish?

1. Baked Chilean Sea Bass

This easy baked Chilean sea bass recipe uses just a few simple ingredients like butter, salt, pepper, paprika, and lemon for a flavorful and tender fish. Ready in under 20 minutes, it’s perfect for a quick, low-carb, keto-friendly dinner that tastes like it came from a restaurant.

Read the Recipe: Baked Chilean Sea Bass

2. Simple Oven-Baked Sea Bass

This Simple Oven-Baked Sea Bass recipe is perfect for capturing the fish’s delicate flavor with minimal effort. In just 30 minutes, you’ll have a tender, flaky fish with a crisp skin, flavored beautifully with garlic, herbs, lemon, and a splash of white wine or vinegar.

Read the Recipe: Simple Oven-Baked Sea Bass

3. Oven Baked Sea Bass

This oven-baked sea bass is a quick and flavorful dish that takes just 10 minutes to prep and bakes in about 10-15 minutes at 400°F, depending on the size of the fish. Simply season the cleaned fish with salt, pepper, garlic, parsley, and lemon, then bake until the flesh is flaky and fork-tender.

Read the Recipe: Oven Baked Sea Bass

4. Chilean Sea Bass Recipe with Basil Pesto

This Chilean sea bass with basil pesto is a quick and easy dish that takes just 20 minutes to prepare using only 7 simple ingredients. Simply bake the fish, then top it with pesto, a squeeze of lemon, and a sprinkle of Aleppo pepper for a flavorful and delicately flaky dinner perfect for busy weeknights!

Read the Recipe: Chilean Sea Bass Recipe with Basil Pesto

5. Whole Baked Sea Bass

Whole Baked Sea Bass is a super simple and delicious dish made by marinating a fresh fish in a mix of lemon, tomato, garlic, herbs, and spices. Just pour the marinade over the fish, add some cherry tomatoes and onions, bake it in the oven, and enjoy a healthy, flavorful, and moist masterpiece that tastes amazing with plantains or potatoes!

Read the Recipe: Whole Baked Sea Bass

6. Chilean Sea Bass Recipe

Whip up a flaky, buttery Chilean sea bass with a rich, tangy beurre blanc sauce—all in just 20 minutes! It’s like a fancy date-night dinner from your favorite restaurant, but made effortlessly in your own kitchen.

Read the Recipe: Chilean Sea Bass Recipe

7. Simple and Delicious Baked Chilean Sea Bass Recipe

This easy baked Chilean sea bass recipe gives you tender, buttery fish in just about 30 minutes, topped with a simple lemon butter sauce. Serve it with mashed potatoes, rice, or veggies for a quick and delicious weeknight meal.

Read the Recipe: Simple and Delicious Baked Chilean Sea Bass Recipe

8. Baked Chilean Sea Bass [ahealthylifeforme.com]

This baked Chilean sea bass with asparagus and mushrooms is a quick, healthy, and flavorful dish that comes together in less than 30 minutes using just one pan. The fish is seasoned with a zesty citrus soy sauce and perfectly paired with vibrant vegetables, making it an easy, low-calorie, and delicious dinner option.

Read the Recipe: Baked Chilean Sea Bass [ahealthylifeforme.com]

9. Baked Sea Bass

This easy baked sea bass recipe is perfect for a quick weeknight dinner, requiring just a simple mix of lemon juice, olive oil, vegetables, and spices spread over the fish before baking in foil. Once baked at 350°F until flaky and perfectly cooked, it delivers a deliciously mild and flavorful Mediterranean-inspired meal that’s healthy and fuss-free.

Read the Recipe: Baked Sea Bass

10. Baked Halibut & Sea Bass Oreganata

Baked Halibut & Sea Bass Oreganata is a delicious dish featuring tender, flaky fish coated in a flavorful mixture of bread crumbs, Parmesan cheese, and herbs, then baked to perfection. It’s topped with a rich buttery garlic-lemon sauce that makes every bite melt-in-your-mouth and keeps the fish moist and bursting with flavor!

Read the Recipe: Baked Halibut & Sea Bass Oreganata

11. Oven Roasted Sea Bass

Bake a whole sea bass in foil with a flavorful jerk seasoning inside, then stuff it with lemon slices, garlic, butter, and thyme for a delicious, flavor-packed meal. Simply rub the spices inside, wrap in foil, and bake at 350°F for 30-40 minutes until the fish is tender and juicy, with options to crisp the skin under the broiler for extra crunch.

Read the Recipe: Oven Roasted Sea Bass

12. Sea Bass à la Michele

Tender Chilean sea bass is coated in a bold smoked paprika vinaigrette with scallions and jalapeños, then nestled over microwaved potatoes for a fast, flavor-packed roast. In just 35 minutes, you’ll have a rich, flaky fish dinner that tastes like restaurant magic—without the stress.

Read the Recipe: Sea Bass à la Michele

13. Whole Baked Sea Bass [www.giverecipe.com]

This whole baked sea bass dish is incredibly simple—just coat fresh fish in a zesty parsley-lemon sauce, toss in some leeks and chard, and roast everything together. It’s a light, flavorful Mediterranean-style meal that doubles as the main course and side all in one go.

Read the Recipe: Whole Baked Sea Bass [www.giverecipe.com]

14. Autumn Fish ~ Baked Sea Bass with Butter & Lemon

Warm, cozy, and bursting with flavor, this 20-minute autumn fish dish layers juicy sea bass fillets with lemon juice, butter, and a sprinkle of fresh thyme. Simply bake until tender and flaky, then pair with your favorite fall-inspired sides for a delicious seasonal treat!

Read the Recipe: Autumn Fish ~ Baked Sea Bass with Butter & Lemon

15. Baked Sea Bass [twocupsofhealth.com]

Whip up this quick and easy Baked Sea Bass in just 8 minutes, seasoning the fillets with salt, pepper, garlic powder, and lemon zest for a fresh flavor. After coating with a light layer of flour, pan-sear in olive oil and butter for 2 minutes, then finish baking in a 375°F oven until it flakes easily with a fork—perfectly tender and delicious!

Read the Recipe: Baked Sea Bass [twocupsofhealth.com]