19 Delicious Mahi Mahi Recipes You Must Try

Looking for the best ways to cook mahi mahi at home? Here are 19 easy and flavorful mahi mahi recipes that anyone can make and enjoy.

Discover the delicious world of Mahi Mahi recipes that are both easy to make and full of flavor. I love how quick and versatile this firm, white fish is to prepare, whether tossed on the grill or seared in a pan. My favorite moments are those cozy nights when I whip up a bright lemon butter sauce to pair with perfectly cooked mahi mahi.

Over the years, I’ve found that simple ingredients can transform this fish into a restaurant-quality meal in no time. There’s something truly satisfying about creating a dish that highlights the fish’s flaky texture and mild taste. No matter your skill level, these recipes will boost your confidence in the kitchen.

If you’re looking to impress friends or just enjoy a healthy, flavorful meal, these mahi mahi dishes are perfect. They are quick, versatile, and guaranteed to become a regular favorite. Dive into these recipes and see how easy it is to elevate your seafood game!

1. Pan-Seared Mahi Mahi Recipe

Pan-Seared Mahi Mahi is a simple, delicious way to enjoy this firm, white fish by cooking it in a hot pan until it develops a golden crust, then topping it with a bright lemon butter sauce. Serve it with your favorite vegetables or a salad for an easy, flavorful meal that highlights the fish’s flaky texture and lemony flavor.

Read the Recipe: Pan-Seared Mahi Mahi Recipe

2. Easy Mahi Mahi Recipe with Lemon Garlic Sauce

Pan-seared mahi-mahi is cooked in just 30 minutes with lemon, garlic, and butter, making it a flavorful and simple fish dish using only 7 ingredients. It’s perfectly versatile and goes great with rice, potatoes, pasta, or any veggie you love.

Read the Recipe: Easy Mahi Mahi Recipe with Lemon Garlic Sauce

3. Easy Perfect Mahi Mahi Recipe

This easy mahi mahi recipe is bursting with bright lemon-garlic butter flavor and comes together like a restaurant dish made right in your kitchen. With its mild taste and tender, flaky texture, it’s a total win—even for those new to cooking fish.

Read the Recipe: Easy Perfect Mahi Mahi Recipe

4. Mahi Mahi with Tomato Lemon Sauce

This Mahi Mahi with Tomato Lemon Sauce is a quick and tasty one-pan dish that takes only 20 minutes to make using simple ingredients. The fish is pan-seared until golden, then topped with a flavorful garlic, onion, tomato, and lemon sauce that’s fresh, tangy, and incredibly delicious.

Read the Recipe: Mahi Mahi with Tomato Lemon Sauce

5. Mahi Mahi Fish in Lemon Garlic Cream Sauce

Cook tender Mahi Mahi in just 30 minutes with a flavorful spice rub and a creamy lemon garlic sauce that’s quick, easy, and restaurant-worthy. Serve this versatile dish with mashed potatoes, rice, or pasta for a delicious, fuss-free meal that’s perfect for any night!

Read the Recipe: Mahi Mahi Fish in Lemon Garlic Cream Sauce

6. Baked Mahi Mahi

Preheat your oven to 425°F, rinse mahi mahi fillets, and place them in a baking dish. Drizzle with lemon juice, sprinkle with garlic salt and pepper, cover with a mayonnaise and onion mixture, top with breadcrumbs, and bake for 25 minutes.

Read the Recipe: Baked Mahi Mahi

7. Blackened Mahi Mahi

This Blackened Mahi Mahi is a quick, flavorful dish made with a homemade Cajun spice mix that adds just the right amount of heat and zest. Paired with sweet potatoes and veggies, it creates a perfect, soul-satisfying meal that’s easy to prepare on busy nights but impressive enough to serve to guests!

Read the Recipe: Blackened Mahi Mahi

8. Pan-Seared Mahi Mahi with Umami Butter Sauce (30 minutes!)

Sear juicy mahi mahi fillets in a hot skillet until golden and tender, then immerse them in a rich, savory umami butter sauce made of fish sauce, soy sauce, lemon juice, garlic, and brown sugar. This quick and flavorful dish comes together in just 30 minutes and results in flaky, buttery fish packed with irresistible umami flavor that everyone will love!

Read the Recipe: Pan-Seared Mahi Mahi with Umami Butter Sauce (30 minutes!)

9. Baked Mahi Mahi [www.allrecipes.com]

Preheat the oven to 350°F (175°C). Mix mayonnaise, soy sauce, and garlic, coat the mahi mahi fillets with the mixture, sprinkle with crushed saltines, and bake for 20 minutes until the fish flakes easily.

Read the Recipe: Baked Mahi Mahi [www.allrecipes.com]

10. Lemon Butter Mahi Mahi Recipe

This Lemon Butter Mahi Mahi is a quick, flavorful, one-pan dish that comes together in under 30 minutes, making it perfect for busy weeknights. Simply sear the fish until golden, then make a bright, buttery sauce with lemon juice, garlic, cherry tomatoes, shallots, and parsley to pour over the flaky, tender fillets—delicious served with pasta or veggies!

Read the Recipe: Lemon Butter Mahi Mahi Recipe

11. Grilled Mahi Mahi

Season mahi mahi fillets with olive oil, lemon juice, garlic, and paprika, then grill for 7 minutes. Serve immediately with optional lemon slices and chopped cilantro for a delicious and quick meal.

Read the Recipe: Grilled Mahi Mahi

12. Pan Seared Mahi Mahi with Easy Dry Rub

This easy pan-seared mahi mahi recipe uses frozen fillets and a simple dry rub to create a flavorful, protein-packed dish in under 15 minutes. With its mild, slightly sweet flavor and firm texture, mahi mahi is perfect for tacos, sandwiches, or serving as a standalone main dish.

Read the Recipe: Pan Seared Mahi Mahi with Easy Dry Rub

13. Blackened Mahi Mahi [amindfullmom.com]

This Blackened Mahi Mahi is a quick, flavor-packed dinner that’s ready in under 15 minutes, thanks to a bold spice rub and fast pan-frying. The fish turns out buttery, flaky, and crispy with a deep, smoky crust, finished off with a splash of fresh lemon or lime juice for a bright, zesty flavor.

Read the Recipe: Blackened Mahi Mahi [amindfullmom.com]

14. Baked Mahi-Mahi with Garlic-Herb Butter

Bake mahi-mahi on a bed of lemon slices for a bright, citrusy flavor, then top with rich garlic-herb butter for a delicious and easy meal. This simple technique works beautifully with other fish like salmon, cod, or halibut and takes just 40 minutes!

Read the Recipe: Baked Mahi-Mahi with Garlic-Herb Butter

15. Pan Seared Mahi Mahi

Sear mahi mahi fillets in hot oil until the former-skin side is crispy and golden, basting the top with oil as it gently cooks through without flipping. Serve it with zesty cucumber pico de gallo and fluffy rice pilaf for a simple summer feast.

Read the Recipe: Pan Seared Mahi Mahi

16. Plantain-Crusted Mahi mahi with Pineapple Salsa from ‘The Catch’

Crispy mahi mahi gets a tropical twist with a coating of crushed plantain chips, giving it a light crunch and subtle sweetness. It’s paired with a zingy pineapple-tomatillo salsa that’s bright, juicy, and totally refreshing.

Read the Recipe: Plantain-Crusted Mahi mahi with Pineapple Salsa from ‘The Catch’

17. The Ultimate Fish Tacos

Fire up the grill for zesty mahi mahi tacos bursting with smoky paprika, fresh cilantro, crunchy cabbage, and a splash of tangy salsa verde, all tucked in warm corn tortillas. With just 20 minutes of prep and 10 minutes of grill time, you’ll have a vibrant, beachy feast perfect for summer nights or casual get-togethers.

Read the Recipe: The Ultimate Fish Tacos

18. Garlicky Lemon Mahi-Mahi

This quick and flavorful mahi-mahi dish is pan-seared until golden, then topped with a zesty garlic-lemon butter sauce that’s bursting with brightness. Served with crisp-tender asparagus, it’s a light and tasty dinner that’s ready in just 30 minutes.

Read the Recipe: Garlicky Lemon Mahi-Mahi

19. Sauteed Lemon Butter Mahi Mahi

Golden-pan seared mahi mahi gets a luscious upgrade with a lemony butter-garlic sauce, ready in just 20 minutes. Serve it over steamed rice and sautéed spinach for a fresh, restaurant-worthy dinner that’s delightfully simple.

Read the Recipe: Sauteed Lemon Butter Mahi Mahi