When it comes to fresh, flavorful seafood, Tacoma, WA, is a treasure trove waiting to be explored. Nestled along the stunning coastline of Puget Sound, this charming city boasts a rich maritime heritage that translates into some of the finest seafood experiences in the Pacific Northwest. From succulent grilled salmon to perfectly steamed Dungeness crab, Tacoma’s seafood scene offers a delightful mix of flavors that cater to every palate. Whether you’re a lifelong seafood enthusiast or someone eager to discover the ocean’s bounty, Tacoma’s culinary gems promise to deliver dishes that are as fresh as the salt-kissed breeze from the Sound.
Having traveled extensively and tasted seafood across the globe, I can confidently say that Tacoma is among the most underrated culinary destinations for seafood lovers. One unforgettable afternoon, I found myself savoring a bowl of creamy clam chowder at a quaint waterfront spot, its flavors every bit as comforting as the view of boats gently bobbing in the harbor. That moment convinced me that Tacoma’s seafood is not just a meal—it’s an experience. In this guide, I’ll take you through the city’s top seafood spots, highlighting what makes each one special, so you can savor the best Tacoma has to offer.
Where to find the best seafood in Tacoma, WA
Here are some of the top spots to find the best seafood in Tacoma, WA:
- Duke’s Seafood Tacoma
- Lobster Shop
- Fish Peddler Restaurant
- Harbor Lights
- WildFin American Grill
- Anthony’s At Point Defiance
- Northern Fish Co
- Red Lobster
- Paya Thai Fish & Chips
- Stanley & Seafort’s
1. Duke’s Seafood Tacoma
Duke’s Seafood Tacoma offers a delightful blend of upscale casual dining with a Pacific Northwest twist, all while providing stunning views of the waterfront. The restaurant’s commitment to serving 100% sustainable wild seafood sets it apart, making it a bastion for those who care about both quality and responsible sourcing. You’ll find the atmosphere welcoming and friendly—a perfect setting to enjoy a meal with friends or family.
One of my standout experiences at Duke’s was indulging in their award-winning chowder. Its creamy texture and rich flavor linger with you long after the last spoonful. For a memorable seafood experience, try the grilled wild salmon. It has a nuanced flavor that highlights the quality of the ingredients, grilled to perfection and accompanied by seasonal sides. Duke’s is a testament to what truly good seafood can be—fresh, flavorful, and deeply satisfying.
2. Lobster Shop
The Lobster Shop is a cherished gem of Tacoma’s dining scene, welcoming guests with its stunning views of Mount Rainier and Commencement Bay. Since opening its doors in 1981, this waterfront restaurant has built a loyal following, thanks to its friendly service and an extensive menu that shines a spotlight on fresh Pacific Northwest seafood and dry-aged steaks.
During my visit, I was captivated by the view and the inviting ambiance. The standout dish was undeniably the lobster bisque, rich and velvety, with a depth of flavor that entices you to savor every spoonful. For an unforgettable main course, the lobster tail is a must-try, prepared with precision and a side of drawn butter, perfectly reflecting the Lobster Shop’s commitment to quality and freshness.
3. Fish Peddler Restaurant
Fish Peddler Restaurant, located at 1199 Dock St, Tacoma, WA, is a gem for seafood lovers. This disability-owned establishment offers fresh catches daily, ensuring every dish bursts with coastal flavors. The inviting atmosphere and attentive servers add a personal touch to every visit.
What sets Fish Peddler apart is its commitment to quality and affordability. King Crab at $20 a pound is a must-try, showcasing the restaurant’s dedication to providing exceptional value. Their menu caters to diverse dietary needs, with vegetarian and gluten-free options available.
For a true taste of Tacoma, indulge in their Pacific Seafood Platter. Each bite captures the essence of the sea, making it a standout choice. Don’t miss out on this culinary delight!
4. Harbor Lights
Harbor Lights, nestled on the shores of Commencement Bay at 2761 Ruston Way, has been a beloved fixture in Tacoma for over 50 years. This charming eatery combines a rustic atmosphere with stunning waterfront views, creating the perfect backdrop for a relaxed dining experience. Known for its generous portions and warm hospitality, Harbor Lights embodies the classic Northwest dining experience.
During my visit, I was drawn in by the inviting ambiance and the tantalizing aroma of seafood. The two-pound bucket of steamed clams is a must-order dish. Fresh, flavorful, and steaming, it exemplifies the restaurant’s commitment to quality seafood. Pair it with a glass of wine to enhance the experience, and you’ll understand why this place has such a loyal following.
5. WildFin American Grill
Located at 5115 Grand Ave, the WildFin American Grill offers a vibrant dining experience right on the Tacoma waterfront. With its stunning views of Point Defiance, Vashon Island, and even Mount Rainier, the restaurant creates an inviting atmosphere that enhances every meal. WildFin is dedicated to serving fresh fish, seafood, and Northwest meats, making it a go-to spot for both locals and visitors.
During my visit, I was drawn to the extensive drink menu featuring the best Northwest beers and wines. The Blackened Salmon stood out as an exceptional choice, perfectly cooked with a spicy kick and served with seasonal vegetables. It’s a dish that truly reflects the quality and care WildFin puts into crafting each meal, making it a delightful addition to Tacoma’s seafood scene.
6. Anthony’s At Point Defiance
Located at 5910 N Waterfront Dr, Anthony’s at Point Defiance is a delightful family-friendly restaurant that captures the essence of the Pacific Northwest. With a lively atmosphere and breathtaking views of the south sound, it’s the ideal place for casual dining. The restaurant is conveniently situated near the Vashon Island ferry terminal, providing an entertaining backdrop for every meal.
My experience here was nothing short of enjoyable. The menu features fresh Northwest seafood prepared in fun and approachable ways, with an emphasis on local produce and craft beverages. I highly recommend trying the halibut fish and chips. Each piece delivers crispy perfection, and the homemade tartar sauce elevates the experience, showcasing the restaurant’s quality and commitment to flavor.
7. Northern Fish Co
Northern Fish Co, located at 2201 Ruston Way, is a delightful seafood destination that captures the spirit of Tacoma’s waterfront. The casual atmosphere coupled with outdoor seating allows diners to enjoy fresh seafood against the backdrop of stunning views. The restaurant embodies a commitment to quality, making it a cherished spot for locals and visitors alike.
During my visit, I was struck by the welcoming vibe and friendly service. A standout on the menu is the fish tacos. They are generously filled with perfectly seasoned fish, topped with fresh salsa and zesty crema, and served with a squeeze of lime. This dish highlights Northern Fish Co’s dedication to flavor and freshness, making it a must-try for anyone exploring Tacoma’s seafood offerings.
8. Red Lobster
Located at 1929 S 72nd Street, Red Lobster is a familiar name in seafood dining, renowned for its cheerful atmosphere and extensive menu. As a chain with a reputation for quality, it stands out for its commitment to delivering a classic seafood experience that feels both comforting and satisfying.
During my visit, I couldn’t resist the iconic Cheddar Bay Biscuits, warm and buttery, that perfectly set the stage for the meal. The Garlic Grilled Shrimp is a standout dish, showcasing perfectly cooked shrimp in a delightful garlic butter sauce served over rice. It encapsulates the essence of Red Lobster’s dedication to offering flavorful, accessible seafood to all. Whether you’re a seafood novice or a fan, this place has something for everyone.
9. Paya Thai Fish & Chips
Located in the heart of Freighthouse Square Mall at 430 E 25th St, Paya Thai Fish & Chips offers a unique twist on classic comfort food. This inviting eatery stands out for its fusion of Thai flavors with traditional fish and chips, creating an experience that’s both delicious and memorable. The convenient location near public transit makes it an accessible choice for hungry diners.
During my visit, I was pleasantly surprised by the crispiness of the batter on the Thai-style fish, which is expertly seasoned to add a hint of spice. The Thai curry sauce served on the side is a must-try, providing a flavorful dip that elevates the dish. This delightful combination of flavors is what makes Paya Thai Fish & Chips a hidden gem on Tacoma’s seafood scene.
10. Stanley & Seafort’s
Perched at 115 E 34th Street, Stanley & Seafort’s is a true Tacoma landmark, celebrated for its breathtaking panoramic views of downtown and Commencement Bay. The inviting atmosphere makes it perfect for everything from casual dinners to special occasions, blending sophistication with warmth.
During my visit, I was enchanted by the restaurant’s cozy yet elegant vibe. The menu boasts a variety of seafood options, but the Pan-Seared Scallops truly stole the show. They were tender and perfectly cooked, accompanied by a rich beurre blanc that complemented the dish beautifully. Pair this with their seasonal vegetables for a meal that captures the essence of upscale dining in Tacoma.
More Things to Try in Tacoma, WA
Frequently Asked Questions
1. What are some of the best seafood restaurants in Tacoma, WA?
Some of the top seafood spots include Duke’s Seafood, Lobster Shop, and Anthony’s at Point Defiance. Each offers a unique dining experience with fresh, flavorful options.
2. Is seafood in Tacoma fresh?
Yes, Tacoma’s seafood is typically very fresh, thanks to its proximity to the Pacific Ocean. Many restaurants source their seafood from local fisheries, ensuring high quality.
3. Are there vegetarian or gluten-free options available at seafood restaurants?
Most seafood restaurants in Tacoma offer a variety of vegetarian, vegan, and gluten-free options. Places like WildFin American Grill and Northern Fish Co are known for catering to diverse dietary needs.
4. Can you find seafood markets in Tacoma?
Absolutely! There are several seafood markets in Tacoma where you can buy fresh fish and shellfish, including Northern Fish Co and Fish Peddler Restaurant.
5. What dishes should I try when visiting a seafood restaurant in Tacoma?
Be sure to try local specialties like Dungeness crab, Pacific salmon, and the popular chowders or seafood stews. Each offers a taste of the region’s best flavors.
6. Do seafood restaurants in Tacoma offer outdoor seating?
Many seafood restaurants, such as Harbor Lights and Anthony’s at Point Defiance, offer outdoor seating with beautiful waterfront views, enhancing your dining experience.
7. Are reservations recommended for seafood restaurants in Tacoma?
When visiting popular spots, especially on weekends or holidays, it’s a good idea to make reservations to ensure you get a table, particularly for larger groups.
8. What is a must-try dish at Duke’s Seafood?
Duke’s Seafood is famous for its award-winning chowder. It’s rich, creamy, and a delicious way to start your meal.