Baton Rouge’s vibrant culinary scene offers some of the best seafood experiences in Louisiana. Having explored many of these establishments firsthand, I can attest that the city’s seafood options are both flavorful and authentic. From classic oyster bars to upscale grills, the variety ensures every palate finds its perfect match.
What makes Baton Rouge stand out is its commitment to fresh, locally sourced seafood served with a distinct Cajun flair. Whether you’re craving a simple po’ boy or a refined seafood platter, the city’s restaurants deliver quality and character in every bite. Prepare to discover a seafood scene that’s both rooted in tradition and bursting with innovative flavors.
Where to find the best seafood in Baton Rouge, LA
Here are some of the top spots to find the best seafood in Baton Rouge, LA:
- Louisiana Lagniappe Restaurant
- Parrain’s Seafood Restaurant
- Southern Pearl Oyster House
- Sammy’s Grill Highland
- Tony’s Seafood
- Acme Oyster House
- The Chimes Restaurant & Tap Room
- Roux 61 Seafood & Grill
- Mike Andersons Seafood
- Juban’s
1. Louisiana Lagniappe Restaurant
Louisiana Lagniappe Restaurant offers a true taste of Louisiana’s seafood heritage right in Baton Rouge. Having dined there, I was struck by its warm, inviting atmosphere and the impressive variety of house-made gumbos and bisques. Their seafood dishes are crafted with fresh, Louisiana-caught ingredients, never frozen or imported, ensuring authentic flavors.
What sets Louisiana Lagniappe apart is its dedication to both tradition and innovation. Classics like the Softshell Crab Pontchartrain and Oysters Lagniappe exemplify the restaurant’s commitment to quality. For a memorable experience, try their Fish Louisianne or Seafood Lasagna — dishes that beautifully showcase Louisiana’s rich seafood bounty with a creative twist.
Whether seeking comfort or culinary adventure, Louisiana Lagniappe delivers exceptional seafood that reflects the heart of Louisiana cuisine.
2. Parrain’s Seafood Restaurant
Parrain’s Seafood Restaurant is a favorite spot in Baton Rouge for its warm hospitality and authentic Louisiana flavors. During my visit, I enjoyed the lively atmosphere and the variety of seafood options that highlight Cajun and Creole traditions. The restaurant’s focus on fresh, quality ingredients ensures every dish is flavorful and satisfying.
What makes Parrain’s stand out is its balanced menu, offering both comfort food and innovative dishes. For seafood lovers, the Crawfish Étouffée and Blackened Catfish are must-tries, showcasing Cajun spices and expert preparation. The Oyster Rockefeller highlights their attention to detail and classic Louisiana influences.
Parrain’s is perfect for those seeking genuine, hearty seafood with a Cajun twist delivered through skillful cooking and a friendly atmosphere.
3. Southern Pearl Oyster House
Tucked into Bluebonnet Village, Southern Pearl Oyster House captures a slice of the French Quarter with wrought iron details and stained glass. The atmosphere hits a sweet spot between laid-back and polished—a balance Baton Rouge locals appreciate.
What truly sets this spot apart is its locally sourced oysters shucked right before your eyes. The exhibition-style oyster bar isn’t just for show—it’s a promise of freshness you can taste.
If you’re ordering seafood, go for the Chargrilled Oysters—smoky, briny, perfectly seasoned. The Blackened Redfish is another standout, crisped just right with a side of buttery vegetables.
Southern Pearl doesn’t try too hard—it lets its food and atmosphere speak for themselves. That’s part of its charm.
4. Sammy’s Grill Highland
For over 30 years, Sammy’s Grill Highland has been a staple in Baton Rouge, blending family tradition with a relaxed, family-friendly atmosphere. Dining there feels comfortable, whether you’re catching a game in the bar or enjoying a meal on the patio. The welcoming environment makes it easy to settle in and relax.
Their seafood offerings are a highlight, especially their seasonal boiled seafood. It’s a local favorite, showcasing fresh ingredients prepared with a knack for flavor. The restaurant’s classic dishes, like thin-cut catfish and hearty Louisiana-style sides, reflect their commitment to quality and tradition.
If you’re after a seafood experience that combines taste, comfort, and a touch of local charm, Sammy’s Grill Highland stands out one plate at a time.
5. Tony’s Seafood
Tony’s Seafood doesn’t just serve food—it feeds a tradition. Located on Plank Road, this landmark blends market-fresh seafood with deep local roots, pulling in generations of loyal Baton Rouge diners.
Walking in, the scent of boiling shrimp and frying catfish hits you before the door fully closes. The fried catfish platter is a local favorite—crispy, golden, and seasoned just right, served with hush puppies that deserve their own fan club. The boiled shrimp and crab are also hard to beat, cooked with bold spices that speak louder than any signage could.
What sets Tony’s apart is its hybrid role—it’s a no-frills seafood counter and market wrapped into one, where freshness meets accessibility. It’s Louisiana, straight to your plate.
6. Acme Oyster House
Acme Oyster House, with its lively atmosphere and rich New Orleans roots, is a staple for seafood lovers in Baton Rouge. During my visit, I was drawn to its vibrant ambiance and the promise of authentic Cajun-Creole fare. The oysters, served fresh from the Gulf, are the star attraction—shucked right at your table or on ice inside.
For an authentic experience, try their Oysters Rockefeller, topped with a flavorful blend of herbs and buttery goodness, or the Po’ Boy sandwiches packed with crispy seafood that embodies Cajun comfort. Their gumbo is also a must-try, showcasing deep, hearty flavors seasoned with Louisiana spice.
Acme Oyster House stands out by delivering quality seafood in a spirited setting, making it a perfect choice for a true Louisiana dining experience.
7. The Chimes Restaurant & Tap Room
The Chimes Restaurant & Tap Room offers a warm, inviting atmosphere with a reputation for great food and local craft beers. My visit was memorable, thanks to its lively yet cozy setting, perfect for enjoying seafood and socializing. The menu balances traditional Cajun favorites with modern touches, accommodating various dietary preferences.
Seafood enthusiasts will find plenty to love. The Blackened Redfish is perfectly seasoned and cooked just right, while the Bayou Boil provides a hearty mix of shrimp, sausage, and seasoning—all in a single, flavorful dish. Their hearty salads and gluten-free options further enhance the experience.
What makes The Chimes stand out is its fusion of authentic flavors, local brews, and friendly service—all in a setting that feels like a true Louisiana gathering.
8. Roux 61 Seafood & Grill
Roux 61 Seafood & Grill in Baton Rouge, Louisiana, is a culinary gem founded by brothers Jason and Brian Lees. Known for their bold Southern flavors and generous portions, Roux 61 quickly became a favorite in the region. The quirky-cool atmosphere and exceptional dishes keep foodies coming back for more.
My visit to Roux 61 was unforgettable. The Roux Crew made me feel right at home, and the food was simply amazing. The Seafood Platter was a standout, packed with fresh, perfectly seasoned shrimp, oysters, and fish, capturing the essence of Southern cuisine.
Roux 61 stands out for its dedication to quality and flavor. If you’re in Baton Rouge, don’t miss the Crawfish Étouffée—it’s a deliciously rich and spicy dish that showcases their culinary expertise.
9. Mike Andersons Seafood
Mike Andersons Seafood in Baton Rouge offers a refined dining experience with a focus on fresh, high-quality seafood. During my visit, I was impressed by the elegant setting paired with attentive service, making it ideal for both casual and special occasions. The restaurant’s dedication to serving Louisiana’s best seafood is evident in every dish.
Standouts include the Charbroiled Oysters with their smoky, buttery flavor, and the Fried Seafood Platter featuring perfectly crispy shrimp, catfish, and oysters. The menu also includes flavorful soups and salads that complement their main courses.
What sets Mike Andersons apart is its commitment to quality and presentation—delivering Louisiana seafood with a touch of sophistication. It’s a must-visit for a memorable seafood experience in Baton Rouge.
10. Juban’s
Juban’s Restaurant & Bar, originally established in 1983, offers an elegant fine dining experience in Baton Rouge, LA. Reopened in 2022, it features several uniquely-designed private dining spaces, as well as the welcoming Atrium and Hallelujah Bars.
During my visit, the atmosphere was sophisticated yet inviting, making it perfect for both special occasions and casual dining. The staff’s attentiveness and the quality of the dishes left a lasting impression.
Juban’s stands out for its commitment to vegetarian-friendly and gluten-free options, catering to a variety of dietary needs without compromising on taste or presentation.
For an unforgettable seafood experience, I highly recommend the Gulf Fish Jubilee. This dish epitomizes Juban’s style, showcasing the freshness and flavors of the Gulf in a delightful preparation.
More Things to Try in Baton Rouge, LA
Frequently Asked Questions
What are the best places to get seafood in Baton Rouge? Top spots include Louisiana Lagniappe, Acme Oyster House, and Roux 61. These places are known for fresh oysters, seafood boils, and Cajun favorites.
When is seafood in season in Baton Rouge? Louisiana seafood, like crawfish and blue crabs, is typically in season during spring and early summer. That’s when flavors are at their peak and prices are more favorable.
Are there seafood options for dietary restrictions? Yes. Many restaurants, such as The Chimes and Juban’s, offer gluten-free and vegetarian options, ensuring everyone can enjoy Louisiana’s seafood flavors.
Can I get seafood for takeout or delivery? Most establishments, including Mike Andersons and Sammy’s Grill Highland, provide takeout and delivery, making it easy to enjoy seafood at home.