Long Island’s proximity to the Atlantic Ocean makes it a haven for seafood lovers. Over the years, I’ve savored countless dishes that showcase the region’s rich marine resources, from buttery lobster rolls to perfectly shucked oysters. The area’s culinary scene strikes a thoughtful balance—honoring traditional flavors while embracing innovative twists. Whether dining on a cozy dockside porch or at a sleek waterfront restaurant, each experience feels like a celebration of the sea.
What sets Long Island apart is its commitment to quality and freshness. You can taste it in every bite—seafood that’s caught daily and prepared with care. The town boasts an impressive lineup of establishments, from family-run markets to upscale grills. If you’re searching for the very best seafood the island has to offer, this guide will steer you through the top spots that promise memorable meals and authentic flavors.
Where to find the best seafood in Long Island, NY
Here are some of the top spots to find the best seafood in Long Island, NY:
- Popeis Clam Bar and Restaurant
- Harbor Crab
- the main catch
- Lombardi’s on the Bay
- The Cull House
- Red Lobster
- Las Delicias De Mi Tierra
- El Limeno
- The Monster Crab
- Claws Seafood Market
1. Popeis Clam Bar and Restaurant
Nestled in Sayville, Popeis Clam Bar and Restaurant offers a welcoming seaside escape known for its fresh, approachable seafood. I recall visiting on a sunny afternoon, where the lively atmosphere and aroma of seasoned shellfish immediately set the tone. This spot is beloved for its casual vibe and commitment to quality, making it a favorite among locals.
What truly makes Popeis stand out is its emphasis on fresh, local seafood served at a fair price. The clams casino and shrimp basket are must-tries, highlighting their simplicity and freshness. For a true Long Island experience, opt for the Lobster Roll, a delightful, buttery sandwich showcasing the region’s best crustaceans. It captures the essence of Popeis’s style—fresh, honest, and satisfying.
2. Harbor Crab
Located in the heart of Patchogue, Harbor Crab blends casual dining with lively entertainment. I’ve enjoyed their vibrant atmosphere and live music, which complements the menu’s diverse offerings. It’s a perfect spot for relaxed gatherings and seafood lovers alike.
What makes Harbor Crab stand out is its blend of American classics and fresh seafood. For a true Long Island experience, try the coconut shrimp and seafood pasta, both crafted with quality ingredients and plenty of flavor. Their signature dishes reflect an approach that’s approachable yet carefully prepared, making every visit memorable.
3. the main catch
(631) 486-8864Call
Located on Jericho Turnpike, The Main Catch offers a refined seafood experience rooted in Long Island’s freshest catches. I once dined here on a quiet evening, and the quality of their seafood truly impressed me. The restaurant’s focus on high-grade, hand-selected ingredients makes every dish stand out.
What distinguishes The Main Catch is its dual offering of dry-aged steaks and sushi, providing something for everyone. For a true taste of Long Island, I recommend the oysters and scallops. These dishes highlight the restaurant’s commitment to freshness and expert preparation, reflecting its dedication to delivering an exceptional dining experience.
4. Lombardi’s on the Bay
Perched overlooking the stunning Great South Bay, Lombardi’s on the Bay offers a refined dining experience that balances scenic views with exceptional cuisine. I visited during sunset, and the combination of beautiful scenery and mouthwatering dishes created an unforgettable atmosphere. The restaurant’s blend of Italian and seafood fare reflects its diverse culinary approach.
What sets Lombardi’s apart is its commitment to quality and ambiance. For seafood lovers, the lobster tail and fresh oysters are standout picks, showcasing freshness and expert preparation. Pair these with their signature steaks or Italian specialties for an elegant meal that captures the best of Long Island’s flavors and seaside allure.
5. The Cull House
Situated in Sayville, The Cull House has been a local favorite since 1977. I remember visiting on a lively weekend evening, where the welcoming atmosphere and classic American fare made for a memorable meal. The restaurant’s diverse menu ensures there’s something for everyone, from casual bites to more substantial dishes.
What makes The Cull House stand out is its commitment to quality and variety. For seafood enthusiasts, the fish and chips and seafood platters are excellent choices, showcasing fresh, well-prepared ingredients. These dishes reflect their approachable yet quality-driven style, making it a reliable spot for satisfying Long Island seafood cravings.
6. Red Lobster
Located conveniently in Ronkonkoma, Red Lobster is famous for making seafood joyful and approachable. I visited on a relaxed evening and was greeted by warm smiles and the irresistible aroma of freshly baked Cheddar Bay Biscuits. The lively atmosphere and quality dishes create a true sense of celebration.
What sets Red Lobster apart is its focus on consistently fresh seafood and vibrant flavors. For a true Long Island experience, try the Lobster Tail or the Shrimp Scampi. Both dishes highlight the restaurant’s dedication to quality, making every meal a memorable indulgence that emphasizes their signature style of satisfying, flavorful seafood.
7. Las Delicias De Mi Tierra
(631) 435-1888Call
Located in Brentwood, Las Delicias De Mi Tierra offers a vibrant blend of Latin American flavors with a focus on fresh seafood. I once enjoyed their lively brunch, where the aromas of seasoned fish and ceviche filled the air. The atmosphere is welcoming, making every visit feel like a taste of South America.
What makes Las Delicias De Mi Tierra stand out is its authentic culinary style and use of quality ingredients. For seafood lovers, the seafood ceviche and grilled fish are must-tries, showcasing freshness and bold flavors. Their dishes reflect a commitment to genuine Latin American cuisine, providing a flavorful escape that highlights Long Island’s diverse food scene.
8. El Limeno
Nestled in Brentwood, El Limeno Restaurant & Bar offers a lively mix of Mexican, Latin American, and seafood dishes. I fondly recall visiting on a warm evening, where the inviting atmosphere was complemented by flavorful, hearty meals. It’s a spot where casual dining meets bold, authentic tastes.
What makes El Limeno stand out is its blend of diverse cuisines with a focus on affordability and fresh ingredients. For seafood enthusiasts, the shrimp tacos and seafood cocktail are excellent choices. These dishes reflect El Limeno’s vibrant style and commitment to flavorful, satisfying fare that captures the tastes of Long Island’s diverse community.
9. The Monster Crab
Located in Holtsville, The Monster Crab is a go-to destination for seafood lovers seeking a casual yet flavorful experience. I visited on a weekend afternoon, where the lively atmosphere and generous portions immediately impressed me. It’s a spot that emphasizes bold flavors and fresh seafood, making every meal feel special without breaking the bank.
What makes The Monster Crab stand out is its signature “crab boils” and a wide variety of seafood options. I recommend the seafood boil and shrimp platter, both of which highlight their commitment to quality and freshness. These dishes reflect the restaurant’s style—robust, satisfying, and perfect for sharing with friends or family.
10. Claws Seafood Market
Located on Main Street in West Sayville, Claws Seafood Market offers a unique blend of market and dining experience. I visited on a crisp morning, eager to explore their fresh seafood selection. The market’s vibrant atmosphere and quality products immediately caught my attention, reflecting their dedication to freshness and community connection.
What makes Claws stand out is its focus on fresh, high-quality seafood that customers can enjoy on-site or take home. I highly recommend the shellfish platter and lobster rolls, which showcase their commitment to sourcing the best ingredients. Their style is simple yet expertly executed, offering a true taste of Long Island’s seafood heritage.
More Things to Try in Long Island, NY
Frequently Asked Questions
Q: What are the best seafood restaurants in Long Island, NY?
A: Long Island offers many top-rated seafood spots, such as Popeis Clam Bar, The Monster Crab, and Lombardi’s on the Bay. These places are known for fresh ingredients and authentic flavors, providing a range of casual to fine dining experiences.
Q: What types of seafood are popular in Long Island?
A: Popular seafood includes clams, oysters, lobster, scallops, and shrimp. Many restaurants serve local catches, ensuring freshness and quality that reflect Long Island’s maritime heritage.
Q: Are there family-friendly seafood options in Long Island?
A: Yes, many restaurants such as Red Lobster and Claws Seafood Market cater to families, offering a variety of kid-friendly dishes like shrimp, fish and chips, and seafood platters in a welcoming atmosphere.
Q: Do seafood restaurants in Long Island offer outdoor dining?
A: Several establishments, including Lombardi’s on the Bay and some waterfront spots, feature outdoor seating, allowing diners to enjoy views of the bay while savoring fresh seafood.
Q: Are there any seafood markets in Long Island to buy fresh catches?
A: Yes, Claws Seafood Market is a popular choice for buying high-quality, fresh seafood to cook at home, offering a wide selection of local catches and complementary ingredients.