Looking for the best Asian Sea Bass recipes?
Here are 16 quick and flavorful dishes to elevate your meals effortlessly.
Asian Sea Bass recipes are the kind of meals that make you feel like a kitchen genius. You get bold flavor, elegant presentation, and speedy cooking—all in one dish.
The first time I made crispy sea bass with soy and ginger, it felt like restaurant magic. The sweet, salty, and spicy notes hit just right and made even my picky friend ask for seconds.
If you’re craving something light yet packed with flavor, these sea bass recipes are a perfect fit. They come together quickly and easily, with ingredients that might already be in your pantry.
From pan-seared perfection to steamed simplicity, this collection will elevate your weeknight dinners or wow your guests at a dinner party. Let’s dive in and discover the best ways to make sea bass sing with Asian flair.
1. 12 minute Sticky Asian Sea Bass
Flaky sea bass fillets are baked in just 12 minutes with a sticky mix of soy, honey, chilli, and fresh lime, turning each bite into a burst of bold flavor. Serve with fluffy rice or crisp vegetable ribbons, then spoon the glossy sauce from the tray right over the top for extra magic.
Read the Recipe: 12 minute Sticky Asian Sea Bass
2. Pan Seared Chilean Sea Bass with Asian Marinade
Enjoy a crispy-skinned pan-seared Chilean sea bass that’s tender and flaky inside, coated in a flavorful Asian marinade of soy, ginger, and mirin. Simply score the skin, marinate briefly, then cook skin-side down on medium-low heat until perfectly crispy, ensuring a delicious, restaurant-quality experience in your own kitchen.
Read the Recipe: Pan Seared Chilean Sea Bass with Asian Marinade
3. Seared Chilean Sea Bass Recipe with Asian Sauce
Sear up a fillet of Chilean sea bass until golden-crisp, then serve it over a cozy bed of wilted sesame spinach. Finish it off with a bold drizzle of spicy, sour-sweet Vietnamese sauce for a restaurant-worthy meal in just 30 minutes.
Read the Recipe: Seared Chilean Sea Bass Recipe with Asian Sauce
4. Miso and Soy Chilean Sea Bass
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Marinated in a rich blend of miso, mirin, soy sauce, and brown sugar, this Chilean sea bass turns irresistibly tender and flavorful after a quick broil. Top with green onions and serve with sticky rice for a melt-in-your-mouth dinner that feels straight out of a fancy NYC restaurant.
Read the Recipe: Miso and Soy Chilean Sea Bass
5. Asian Glazed Chilean Sea Bass Recipe
Treat yourself to luxurious Chilean Sea Bass with a quick broiler glaze of sweet soy, hoisin, and honey that creates a deliciously caramelized coating. In just 7 to 9 minutes, this easy yet fancy dish turns a tender, buttery fish into a stunning dinner everyone will love.
Read the Recipe: Asian Glazed Chilean Sea Bass Recipe
6. Honey Soy Sea Bass
Sear chilean sea bass in a hot pan after marinating it in a sweet and savory honey soy mixture with garlic, lemon juice, and sesame oil for a tender, flaky fish with a delicious caramelized glaze. Serve this quick, flavorful dish with rice or vegetables for a perfect, fuss-free dinner.
Read the Recipe: Honey Soy Sea Bass
7. Chinese steamed sea bass
Chinese steamed sea bass is a light and healthy dish that takes less than 30 minutes to prepare and cook, making it perfect for a quick, flavorful meal. Simply stuff the fish with fresh vegetables, add aromatic seasonings, wrap it in parchment paper, and bake to enjoy tender, flavorful fish with a warm soy dressing.
Read the Recipe: Chinese steamed sea bass
8. Steamed Sea Bass Chinese Style
Steam a whole sea bass with spring onions and ginger for 10-20 minutes. Serve with a soy sauce, sugar, and hot oil drizzle, garnished with fresh coriander.
Read the Recipe: Steamed Sea Bass Chinese Style
9. Pan-Fried Sea Bass with Ginger Soy Sauce
Dive into pan-fried sea bass cooked until golden perfection and topped with a flavorful ginger soy sauce made from fresh ginger, garlic, dark and light soy, and a touch of honey or maple syrup. Serve it with steaming jasmine rice or zucchini and carrot stir-fry for a quick, delicious, and easy-to-make meal that bursts with flavor.
Read the Recipe: Pan-Fried Sea Bass with Ginger Soy Sauce
10. Sea Bass with Asian Sauce, Spring Onions and Sesame
Golden sea bass fillets are pan-fried until crispy, then drizzled with a savory Japanese-style sauce bursting with soy, sesame, garlic, ginger, and a kick of chili. Serve it over steaming rice or noodles, topped with spring onions and sesame seeds for a fast, flavorful meal ready in under 30 minutes.
Read the Recipe: Sea Bass with Asian Sauce, Spring Onions and Sesame
11. Steamed Whole Fish, Chinese Style
This steamed whole fish is a Chinese classic, gently cooked with fresh ginger, scallions, soy sauce, and cilantro for a dish that’s both delicate and flavorful.
Don’t be intimidated—it’s surprisingly easy to make at home and perfect for impressing guests at celebrations or cozy family dinners.
Read the Recipe: Steamed Whole Fish, Chinese Style
12. Weight Watchers Asian-Style Sea Bass
This quick and healthy Asian-style sea bass recipe wraps tender fish with ginger, scallions, and soy sauce in foil and steams it to juicy perfection in under 30 minutes. Serve it over steamy white rice for a light, flavorful meal that’s easy to make and even easier to clean up.
Read the Recipe: Weight Watchers Asian-Style Sea Bass
13. Crispy Asian Sea Bass
Crispy sea bass fillets are lightly dusted in cornflour, pan-fried till golden, and topped with a sizzling mix of ginger, garlic, chilli, and spring onions. Served over wilted pak choi with a splash of teriyaki, it’s bold, fresh, and ready in just 10 minutes.
Read the Recipe: Crispy Asian Sea Bass
14. Chinese Style Crispy Sea Bass with Ginger & Spring Onions (Scallions)
Crispy, golden sea bass fillets sizzle in a hot pan until beautifully crunchy outside and perfectly tender inside. A fragrant sauce of ginger, garlic, soy, and spring onions turns the whole dish into an easy, restaurant-style favourite that’s bursting with flavour.
Read the Recipe: Chinese Style Crispy Sea Bass with Ginger & Spring Onions (Scallions)
15. Pan-Seared Sea Bass with Asian Sauce
Sear Chilean sea bass in a hot pan until golden, then whip up a quick Asian-inspired sauce with shallots, ginger, soy sauce, and a splash of lime. Spoon the sauce over the fish, let it simmer a bit, and serve with your favorite veggies or a bed of spinach for a fresh, flavorful meal.
Read the Recipe: Pan-Seared Sea Bass with Asian Sauce
16. Asian Sizzling Sea Bass – Anna’s Family Kitchen
Asian Sizzling Sea Bass
This 15-minute recipe is a quick, delicious, and impressive meal using just 7 ingredients and one pan. Simply cook the seasoned sea bass fillets with garlic, spring onions, chili, and ginger, then serve with rice noodles and steamed Pak Choi.
Read the Recipe: Asian Sizzling Sea Bass – Anna’s Family Kitchen