Are you looking for Asian Style White Fish Recipes? We offer quick and delicious meals with vibrant Asian flavors that are perfect for busy weeknights.
Are you looking to bring vibrant Asian flavors to your dinner table with minimal effort? Our Asian Style White Fish Recipes are just what you need! These dishes combine fresh, simple ingredients with bold, aromatic sauces to create quick and delicious meals that are perfect for busy weeknights.
Imagine tender white fish fillets infused with ginger, soy sauce, and scallions, cooked to perfection in just minutes. Whether you prefer pan-fried, steamed, or oven-baked fish, each recipe offers a unique twist on traditional Asian cuisine. You’ll love how easy and flavorful these dishes are!
From Cantonese steamed fish to sizzling ginger steamed fish, these recipes are designed to be approachable and foolproof. Even if you’re new to cooking, you’ll find the step-by-step instructions easy to follow. Plus, the result is always a restaurant-quality meal that will impress your family and friends.
So, get ready to elevate your home-cooking game with these delightful recipes. Dive into the world of Asian-inspired fish dishes and discover how simple it is to create delicious, healthy meals right in your own kitchen. Let’s get cooking!
1. Asian Fish with Ginger and Soy Recipe
This Asian Fish with Ginger and Soy is a quick and tasty weeknight dish that brings the vibrant flavors of Singapore to your kitchen. With tender white fish fillets cooked in a savory ginger soy sauce and topped with fresh scallions, chili, and cilantro, it’s both delicious and easy to prepare!
Read the Recipe: Asian Fish with Ginger and Soy Recipe
2. Ginger Soy Fish
Ginger soy fish is a fast, flavorful dish where crispy pan-seared halibut gets drenched in a rich, savory sauce of ginger and soy. It’s a 20-minute recipe that blends Chinese tradition with a modern, approachable twist.
Read the Recipe: Ginger Soy Fish
3. 15-Minute Steamed Fish, Chinese Style
Make this Chinese-style steamed fish in just 15 minutes using your microwave—no steamer needed! It’s a healthy, flavorful dish made with white fish fillets, ginger, soy sauce, and sesame oil, perfect for busy weeknights.
Read the Recipe: 15-Minute Steamed Fish, Chinese Style
4. Chinese Style Oven Baked Fish
This Chinese Style Oven-Baked Fish is a simple twist on the traditional steamed version—just season white fish with sesame oil, salt, pepper, and ginger, then wrap it in parchment paper and bake. Finish it with a sweet soy sauce drizzle and a fresh sprinkle of scallions and cilantro for a light, flavorful dish that’s perfect with steamed rice.
Read the Recipe: Chinese Style Oven Baked Fish
5. Cantonese Steamed Fish: A 20 Minute Recipe
Cantonese steamed fish is a quick and tasty dish that can be cooked in just 20 minutes using simple ingredients like fresh fish and soy sauce. Just steam the fish over boiling water until it’s tender and flaky, then drizzle with soy, ginger, and scallions for a flavorful finish—perfect for any weeknight dinner!
Read the Recipe: Cantonese Steamed Fish: A 20 Minute Recipe
6. Sizzling Ginger Steamed Fish
This Sizzling Ginger Steamed Fish is a quick and healthy dish where tender fish fillets are oven-steamed in foil, then topped with fresh ginger and green onion. The magic happens when hot oil is poured over the top, creating a dramatic sizzle and a rich, savory sauce that’s perfect for soaking up every bite!
Read the Recipe: Sizzling Ginger Steamed Fish
7. Chilli Lime Fish
Juicy chunks of white fish are quickly pan-fried and drenched in a sweet, spicy, and zesty lime sauce inspired by a classic Thai street food dish. It’s bold in flavour, super easy to make, and brings all the vibes of sizzling chilli garlic prawns—but with fish!
Read the Recipe: Chilli Lime Fish
8. Cantonese Steamed Fish with Ginger and Spring Onion
Tender white fish fillets are gently steamed with fragrant ginger until soft and flaky, then topped with crisp spring onions and a drizzle of hot sizzling oil for a burst of flavor. Serve it with steamed rice and greens for a light, flavor-packed meal that’s simple yet special.
Read the Recipe: Cantonese Steamed Fish with Ginger and Spring Onion
9. Roasted Fish With Ginger, Scallions and Soy
Pop your favorite white fish fillets into a piping hot oven, then paint on a bold, tangy mix of soy sauce, ginger, and scallions for a fast flavor explosion. This no-recipe recipe is all about improvising, roasting quickly, and pairing it with rice or greens—maybe even slapping it into a sandwich.
Read the Recipe: Roasted Fish With Ginger, Scallions and Soy
10. Chinese Pan Fried Fish with Soy Sauce
Crispy Chinese Pan-Fried Fish comes together in just 30 minutes with tender fish fillets seasoned with salt, pepper, and a dusting of cornstarch for golden crunch. Bursting with flavor from soy sauce, garlic, ginger, and scallions, it’s a classic dish that’s both easy and delicious for lunch or dinner.
Read the Recipe: Chinese Pan Fried Fish with Soy Sauce
11. Steamed Fish with Ginger and Soy Sauce
Steamed Fish with Ginger and Soy Sauce is a light, juicy dish packed with fragrant aromatics like scallions, garlic, and soy, ready in just 30 minutes. Use fillets or whole fish, top with colorful veggies, and serve it with rice for a fresh and flavorful homemade meal.
Read the Recipe: Steamed Fish with Ginger and Soy Sauce
12. Easy Chinese Steamed Fish
Chinese Steamed Fish is an easy and flavorful dish made by placing cod and ginger over green onions, then gently steaming and finishing with soy sauce. Perfect for festive occasions or everyday dinners, this recipe even includes tips for serving whole fish during Chinese New Year!
Read the Recipe: Easy Chinese Steamed Fish
13. Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)
Try this Chinese Fish en Papillote recipe for a quick, delicious meal that combines tender cod, a gingery soy sauce, and your choice of veggies—all wrapped in parchment paper for a flavorful, mess-free dinner in just 22 minutes. Simply prepare the sauce, layer it with the fish and vegetables, fold the parchment into a heart, and bake for a healthy, elegant dish perfect for any occasion!
Read the Recipe: Chinese Fish En Papillote (Paper wrapped fish in sesame ginger sauce)
14. Simplest soy-glazed fish
This simple soy-glazed fish is a quick and delicious meal that can be made with just soy sauce and a touch of sugar. Cook the fish for just a few minutes until flaky, then simmer a bit of the marinade to create a tasty glaze to pour over the fish, serving it over rice, mashed potatoes, or vegetables for an easy, healthy dinner.
Read the Recipe: Simplest soy-glazed fish