Looking for the best baked barramundi recipes? Here are 16 quick and flavorful ideas to make your next meal a hit.
Baked barramundi is one of my favorite quick and healthy meals. The tender fish turns flaky and flavorful with just a few simple ingredients. I love how versatile this dish is, working with everything from zesty lemon to bold Asian sauces.
Over the years, I’ve discovered many delicious ways to prepare it. Whether you prefer a light, citrusy flavor or a rich, savory glaze, there’s a baked barramundi recipe for every taste. I’m confident these recipes will help you create a perfect, flavorful meal with minimal effort.
The best part? These dishes come together in under 30 minutes. Even busy weeknights become special when served with beautifully baked barramundi. Get ready to enjoy seafood that’s fresh, satisfying, and impressively easy to prepare.
1. Asian Glazed Baked Barramundi recipe
Turn ordinary baked fish into a flavor-packed delight by smothering it with a rich Asian BBQ Sauce made from Chinese Five Spice, Sichuan pepper, sambal oelek, soy sauce, honey, and mirin. Roast until beautifully caramelized to enjoy a savory, sweet, and slightly spicy dish that’s bursting with deep, bold flavors in just 20 minutes!
Read the Recipe: Asian Glazed Baked Barramundi recipe
2. Baked Barramundi Sea Bass
Flaky, oven-baked barramundi is seasoned with paprika, garlic, and a squeeze of lemon, then topped with juicy tomatoes, tangy capers, and fresh parsley for a light and flavorful meal. It’s a quick 25-minute recipe that brings out the best in this tender white fish!
Read the Recipe: Baked Barramundi Sea Bass
3. Easy Garlic White Wine Baked Fish
This easy baked fish recipe uses just a few pantry staples like garlic, white wine, capers, lemon, and butter to create a flavorful sauce in minutes. Simply pour the sauce over barramundi fillets, bake, and enjoy a gluten-free dinner that’s ready in under 30 minutes—no breadcrumbs needed!
Read the Recipe: Easy Garlic White Wine Baked Fish
4. Barramundi with Lemon Basil Sauce
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Baked barramundi is topped with a flavorful bread crumb mixture and cooked to flaky perfection. It’s then drizzled with a zesty lemon-basil sauce made from butter, lemon juice, white wine, and fresh basil, creating a delicious dish that pairs beautifully with brown rice.
Read the Recipe: Barramundi with Lemon Basil Sauce
5. Baked Barramundi Skillet Recipe
This Baked Barramundi Skillet is a quick, one-pan dish featuring flaky, tender fish paired with roasted cauliflower, squash, and a creamy tahini sauce. Simply roast the veggies, bake the fish, drizzle with tahini, and enjoy a flavorful, healthy meal that’s perfect for busy weeknights or impressing guests!
Read the Recipe: Baked Barramundi Skillet Recipe
6. Roasted Barramundi with Tomato and Olive Relish
Roasted Barramundi with Tomato and Olive Relish is a light, low-carb dinner starring flaky white fish topped with a zesty mix of cherry tomatoes, olives, lemon zest, and parsley. Even if you can’t find Barramundi, this recipe shines with any firm white fish, making it both simple and delicious.
Read the Recipe: Roasted Barramundi with Tomato and Olive Relish
7. Baked barramundi with lemon and capers
Baked barramundi fillets topped with lemon slices are drizzled with a vibrant parsley, lemon, and caper oil before baking to perfection. After 25-30 minutes in the oven, sprinkle with additional capers and serve with a fresh green salad for a delightful, family-friendly meal.
Read the Recipe: Baked barramundi with lemon and capers
8. Baked Barramundi Fillet with Thai Sauce
This Baked Barramundi Fillet with Thai Sauce is a quick and healthy dinner, ready in just 30 minutes with fewer than 10 simple ingredients. Simply wrap the tender fish in parchment paper with a vibrant, sweet-sour Thai sauce made from garlic, ginger, chilli, and lime, then bake until juicy and flavorful — a perfect light and budget-friendly meal!
Read the Recipe: Baked Barramundi Fillet with Thai Sauce
9. Lemon Baked Barramundi
Barramundi baked with olive oil, garlic, and lemon turns out tender and full of bright, zesty flavour with minimal fuss. Just season, wrap in foil, and let the oven do all the magic for a simple yet satisfying seafood dinner.
Read the Recipe: Lemon Baked Barramundi
10. Whole Baked Barramundi with Sauce Vierge
Whole Baked Barramundi is stuffed with lemon, garlic, and herbs, then roasted to crisp, golden perfection in under 30 minutes. It’s served with a vibrant Sauce Vierge, bursting with fresh tomatoes, pine nuts, olives, and basil—light, flavorful, and effortlessly impressive.
Read the Recipe: Whole Baked Barramundi with Sauce Vierge
11. Easy Mediterranean Baked White Fish Recipe
This Mediterranean Baked White Fish is a quick and tasty dinner that comes together in just one dish in under 8 minutes of prep! It features flaky Barramundi paired with a flavorful mix of black olives, cherry tomatoes, and Spanish onion, all brightened with a splash of fresh lemon juice for a healthy and delicious meal.
Read the Recipe: Easy Mediterranean Baked White Fish Recipe
12. Whole Baked Barramundi
To make a delicious whole baked barramundi, prepare the fish by scaling, gutting, and cleaning it thoroughly, then fill it with a flavorful stuffing of rice, sultanas, parsley, garlic, citrus zest, and spices. Cook the fish by grilling or baking, ensuring it’s well-coated with olive oil to prevent sticking, and enjoy the mouthwatering result!
Read the Recipe: Whole Baked Barramundi
13. Miso-Glazed Barramundi
Flaky, buttery barramundi is baked to tender perfection, then brushed with a luscious miso-maple glaze that caramelizes under the broiler. Finished with a sprinkle of sesame seeds and green onions, this dish is fast, flavorful, and fabulously easy.
Read the Recipe: Miso-Glazed Barramundi
14. Barramundi Beurre Blanc
Tender barramundi is pan-seared to flaky perfection and draped in a rich white wine-butter sauce, giving this dish its signature elegance. Served with a cozy hash of roasted parsnips, potatoes, and Swiss chard, it’s comforting, flavorful, and easy enough for a weeknight dinner.
Read the Recipe: Barramundi Beurre Blanc
15. Foil baked whole barramundi
Wrap a whole barramundi in foil with garlic, lemon, and herbs, then bake it until it’s juicy and tender. This easy dish is full of fresh flavor and ready in under an hour!
Read the Recipe: Foil baked whole barramundi
16. Easy Lemon Garlic & White Wine Baked Barramundi
Prepare a delicious baked Barramundi dish by coating the fillets with a mix of garlic, lemon juice, white wine, butter, and capers, then bake at 375℉ for 15 minutes. Serve immediately with a drizzle of the pan sauce and fresh lemon wedges for a simple, flavorful meal.
Read the Recipe: Easy Lemon Garlic & White Wine Baked Barramundi