13 Easy Baked Mahi Mahi Recipes to Try Today

Are you looking for easy and delicious ways to prepare baked mahi mahi? I am offering you 13 simple and flavorful baked mahi mahi recipes that are perfect for any occasion.

Baked mahi mahi is a delightful and easy way to enjoy a flavorful and nutritious meal. The mild taste of mahi mahi makes it a versatile fish, perfect for a variety of seasoning and preparation methods. Whether you’re a seasoned cook or just starting out, these recipes will guide you to a delicious dinner with minimal fuss.

One of my favorite memories is baking mahi mahi with a simple lemon and herb seasoning. The fresh, zesty flavor from the lemon combined with the tender fish was a hit with my family. These recipes will help you create similar unforgettable meals, packed with taste and ready in no time.

You can trust these recipes to deliver perfectly cooked, tender, and flaky fish every time. With clear instructions and easy-to-find ingredients, you’ll feel confident in the kitchen. From a quick weeknight dinner to a special occasion, baked mahi mahi is a reliable choice.

Dive into these recipes and discover the joy of cooking mahi mahi. You’ll find options ranging from classic lemon and herb to bold and spicy blackened seasonings. Each recipe offers a unique twist, ensuring there’s something to satisfy every palate.

1. Baked Mahi Mahi

Preheat oven to 425°F. Rinse mahi mahi fillets and place them in a baking dish, then squeeze lemon juice and sprinkle garlic salt and pepper over the fish. Mix mayonnaise and chopped onions, spread the mixture on the fish, sprinkle with breadcrumbs, and bake for 25 minutes.

Read the Recipe: Baked Mahi Mahi

2. Oven Baked Mahi Mahi

Bake thawed mahi mahi fillets in a preheated oven at 400°F for 18 to 22 minutes until they are flaky, tender, and reach 145°F. Simply season with savory spices, brush with olive oil, and bake for a quick, delicious dinner in about 30 minutes!

Read the Recipe: Oven Baked Mahi Mahi

3. Baked Mahi Mahi Recipe

This easy baked mahi mahi recipe is ready in just 20 minutes, with tender fish seasoned with herbs, butter, and lemon for a light, flavorful dish. Serve it with your favorite sides, toss it on a salad, or turn it into fish tacos—it’s that versatile and delicious!

Read the Recipe: Baked Mahi Mahi Recipe

4. Easy Oven Baked Mahi Recipe

Craving a quick, flavorful fish dinner? This Oven Baked Mahi is tender, flaky, and coated in a zingy spice mix, ready in just 10-15 minutes with simple ingredients and a buttery finish! Simply season your fish, bake until perfectly cooked, then broil for a golden, tasty crust—delicious and easy to impress your family or friends.

Read the Recipe: Easy Oven Baked Mahi Recipe

5. Blackened Mahi Mahi

Enjoy a quick and healthy Blackened Mahi Mahi, baked in the oven for an effortless and flavorful fish dish. Simply season with homemade blackening seasoning and a squeeze of lemon, then serve alongside roasted potatoes and greens for a delicious family dinner that comes together in less than 15 minutes!

Read the Recipe: Blackened Mahi Mahi

6. Baked Mahi Mahi [www.favfamilyrecipes.com]

This baked mahi mahi recipe is a quick and delicious way to enjoy tender, flaky fish with a light, crispy coating. Made with Italian seasoning, mayonnaise, parmesan, breadcrumbs, and lemon, it’s flavorful, easy to prepare, and perfect for anyone—even those who don’t love “fishy” flavors.

Read the Recipe: Baked Mahi Mahi [www.favfamilyrecipes.com]

7. Baked Mahi Mahi with Pineapple Salsa

This quick and tasty baked mahi mahi is ready in under 20 minutes and pairs perfectly with a fresh, zesty pineapple jalapeño salsa. Just season the fish, bake it over lemon slices, and top with the salsa for a bright, flavorful meal that’s great with veggies or tucked into tacos!

Read the Recipe: Baked Mahi Mahi with Pineapple Salsa

8. Baked Mahi-Mahi with Garlic-Herb Butter

Baked Mahi-Mahi with Garlic-Herb Butter is a quick, flavorful dish where the fish is roasted on lemon slices, adding a fresh, zesty taste. It’s topped with a rich garlic-herb butter with a hint of smoky paprika that perfectly complements the fish, making for a simple and delicious dinner.

Read the Recipe: Baked Mahi-Mahi with Garlic-Herb Butter

9. Baked Mahi Mahi with Parsley Sauce

Bake mahi mahi seasoned with salt and pepper at 400˚F for 10-15 minutes. Top with a simple lemon parsley sauce made from lemon juice, olive oil, parsley, capers, and garlic, then serve.

Read the Recipe: Baked Mahi Mahi with Parsley Sauce

10. Baked Mahi Mahi [www.allrecipes.com]

Coat mahi mahi fillets in a simple mixture of mayonnaise, soy sauce, and garlic, then sprinkle with crushed saltine crackers for extra crunch. Bake at 350°F (175°C) for 20 minutes until the fish is tender and flakes easily with a fork.

Read the Recipe: Baked Mahi Mahi [www.allrecipes.com]

11. Easy Oven Baked Mahi Mahi

This easy oven-baked mahi mahi is a delicious, restaurant-quality dish that’s simple to prepare with just a few pantry staples, including olive oil, spices, and lemon. The fish is baked until tender and flaky, with a slightly crisp outside, and is perfect for a healthy and flavorful dinner everyone will love!

Read the Recipe: Easy Oven Baked Mahi Mahi

12. Blackened Mahi Mahi Recipe

Blackened Mahi Mahi is a quick and easy dish that takes only 15 minutes to prepare, featuring fish crusted with spicy blackened seasonings and baked on a sheet pan for a healthy and satisfying meal. Serve it with white rice and mango salsa or atop your favorite salad, and enjoy the flexibility to adjust the spice levels to your liking.

Read the Recipe: Blackened Mahi Mahi Recipe

13. Baked Mahi Mahi with Dijon Dill Sauce (20 Minutes!)

This Baked Mahi Mahi with Dijon Dill Sauce is a quick and delicious dish, ready in just 20 minutes. The simple sauce of butter, fresh dill, and Dijon keeps the fish moist and flavorful, making it perfect for a fuss-free, tasty dinner.

Read the Recipe: Baked Mahi Mahi with Dijon Dill Sauce (20 Minutes!)