Looking for bold and easy ways to cook Blackened Barramundi?
Here are five flavorful recipes that are quick to make and packed with delicious twists.
Blackened Barramundi is one of those dishes that hits all the right notes—simple, bold, and bursting with flavor. The first time I made it, I was amazed by how quickly it became a weeknight favorite.
This tender white fish pairs beautifully with rich spices and a sizzling sear that locks in every bit of juicy goodness. Each recipe here brings a new twist, whether you’re craving a taco, a salad, or something snack-worthy.
I’ve tested and tasted these combinations myself, and every version delivers on flavor and ease. With low-carb, gluten-free, and family-friendly options, there’s something here for everyone.
So if you’re looking for fast, tasty, and fresh meals, Blackened Barramundi is your new go-to. These recipes are proof that cooking great fish doesn’t have to be complicated.
1. Blackened Barra
Kick off by mixing spice ingredients like smoked paprika, thyme, oregano, garlic, onion powder, cayenne, salt, and pepper to create a bold blackening seasoning. Coat your fish fillets generously, then cook in a hot cast iron skillet with a spritz of oil for about 4-5 minutes per side until a spicy crust forms and the inside stays tender and juicy; serve with lime wedges and enjoy a vibrant, flavor-packed dish!
Read the Recipe: Blackened Barra
2. Blackened Barramundi – Low Carb and Gluten-Free
This recipe features Blackened Barramundi, a healthy and sustainable white fish, cooked quickly on a panini press with a simple blackening spice blend. In just 4 minutes, you’ll enjoy a delicious, low-carb, gluten-free meal that’s full of Omega-3s and perfect for kids and adults alike!
Read the Recipe: Blackened Barramundi – Low Carb and Gluten-Free
3. Blackened Barramundi Tostada with Cilantro Lime Crema
Make delicious Blackened Barramundi Tostadas in just 20 minutes by baking spiced barramundi fillets until flaky, then layering them on tostadas with shredded cabbage, avocado, and a zesty cilantro lime crema. Top with cherry tomatoes, extra cilantro, and a squeeze of lime for a fresh, flavorful meal everyone’s sure to enjoy!
Read the Recipe: Blackened Barramundi Tostada with Cilantro Lime Crema
4. Blackened Barramundi Sliders with Lemon Tartar Sauce
These Blackened Barramundi Sliders are packed with flavor, featuring spiced fish, crisp lettuce, juicy tomato, and a zesty lemon tartar sauce on toasted slider rolls. Perfect for parties or snacks, this easy recipe makes 12 bite-sized sandwiches that are impossible to eat just one!
Read the Recipe: Blackened Barramundi Sliders with Lemon Tartar Sauce
5. Blackened Barramundi with Mango-Avocado Salsa
Sear the blackened Barramundi until it’s beautifully crispy and smoky, then top it with a fresh mango-Avocado Salsa packed with vibrant diced mango, bell pepper, red onion, jalapeño, cilantro, and a squeeze of lime. Serve this delightful dish over steamed rice or tortillas for a perfect, summery feast that’s quick, colorful, and full of flavor!
Read the Recipe: Blackened Barramundi with Mango-Avocado Salsa