Are you looking for delicious Blackstone Mahi Mahi recipes? I’m sharing seven easy and flavorful ways to prepare this tasty seafood dish.
If you’re looking for a quick, flavorful seafood dish, Blackstone Mahi Mahi is the perfect choice. It’s easy to cook, packed with protein, and tastes amazing with just a few simple ingredients.
I’ve made these recipes on busy weeknights and sunny weekends, and they never disappoint. The fish cooks fast on a hot griddle, and the results are always tender, flaky, and full of flavor.
Whether you love bold spices or light citrusy flavors, there’s a version here for you. From blackened fillets to lemon garlic butter and tropical toppings, each recipe brings something special to the table.
You don’t need to be a chef to make these meals shine. With clear steps and easy prep, you’ll feel confident cooking restaurant-quality mahi mahi right at home.
1. Blackstone Mahi Mahi
Grill Blackstone Mahi Mahi on a hot griddle for a quick, flavorful seafood dish, perfect with your favorite toppings or taco fixings. Simply season the fish, add oil to the griddle, and cook each side for a few minutes until perfectly tender and flaky—ready to enjoy warm and delicious!
Read the Recipe: Blackstone Mahi Mahi
2. Blackstone Lemon Garlic Mahi Mahi
Cook mahi mahi fillets on a hot griddle with olive oil and seasonings, then baste with a tangy lemon garlic butter for a flavorful, tender fish. Serve with lemon wedges and enjoy a quick, healthy meal that’s perfect for grilling or skillet-cooking!
Read the Recipe: Blackstone Lemon Garlic Mahi Mahi
3. Blackstone Blackened Mahi Mahi
Blackstone Blackened Mahi Mahi is a quick, flavorful seafood dish that’s perfect for busy weeknights. Simply season the fish with a zesty blackened spice blend, sear it on a hot griddle or grill, and enjoy a delicious meal with your favorite sides.
Read the Recipe: Blackstone Blackened Mahi Mahi
4. Blackstone Mahi Mahi Tacos
These Blackstone Mahi Mahi Tacos are a quick and delicious meal made by grilling seasoned mahi mahi and corn tortillas on a Blackstone griddle, then topping them with a spicy tartar sauce and fresh slaw or lettuce. Simply cook the fish and tortillas until golden, assemble with sauce and lime, and enjoy a flavorful, healthy taco experience!
Read the Recipe: Blackstone Mahi Mahi Tacos
5. Blackstone Mahi Mahi Recipe
This Blackstone Mahi Mahi recipe is a quick and tasty way to cook juicy fish with a crispy outside using a griddle. With a simple marinade and a fresh, fruity salsa, it’s a healthy, flavorful meal that’s easy to make and perfect for any day.
Read the Recipe: Blackstone Mahi Mahi Recipe
6. Blackened Mahi Mahi Recipe
This quick and flavorful Blackened Mahi Mahi recipe sears juicy fish fillets in a hot skillet with a bold homemade Cajun spice blend, giving them a crispy, spicy crust in just minutes. All you need is butter, fresh mahi mahi, and a few pantry spices, and dinner is on the table in ten minutes or less.
Read the Recipe: Blackened Mahi Mahi Recipe
7. Mahi Mahi with Pineapple Pico and Rice
Savor the delicious Mahi Mahi topped with a vibrant Pineapple Pico and served over flavorful rice cooked with chicken stock and cilantro. The dish is finished with a zesty pineapple salsa featuring caramelized pineapple, spicy jalapeños, red onion, and a splash of lime for a fresh, tropical twist!
Read the Recipe: Mahi Mahi with Pineapple Pico and Rice