Are you ready to discover 15 delicious bluefish recipes? I’m offering a variety of simple and flavorful ways to cook bluefish that will impress everyone at your table.
Bluefish is one of those bold, flavorful fish that often gets overlooked—but it shouldn’t be. With the right recipe, it transforms into something truly delicious and unforgettable.
I used to think bluefish was too strong for my taste. Then I tried it grilled with citrus and herbs, and it completely changed my mind.
These recipes are simple, quick, and packed with flavor, perfect for weeknights or summer cookouts. Whether you’re baking, grilling, or pan-frying, you’ll find a method that brings out the best in this rich, meaty fish.
If you’ve ever been unsure about bluefish, this is your chance to give it another try. These dishes are designed to win over skeptics and impress seasoned seafood lovers alike.
1. Baked Bluefish
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__07__baked-bluefish-vertical-b-1600-b3329008ad78425795a7934733682188.jpg)
This bluefish fillet is baked in foil with lemon, butter, fresh herbs, and white wine to give it a flavorful, juicy taste. Baking it at 350°F for about 20 minutes lets the lemon cut through the fish’s richness perfectly.
Read the Recipe: Baked Bluefish
2. Foolproof Lemon-Dijon Grilled Bluefish
This easy grilled bluefish recipe uses a zesty mix of lemon juice, Dijon mustard, garlic, olive oil, and thyme to balance the fish’s rich flavor—no mayo needed! Just marinate the fillets and toss them on the grill for a bright, smoky summer dinner that might just win over even the biggest bluefish skeptics.
Read the Recipe: Foolproof Lemon-Dijon Grilled Bluefish
3. Quick and Easy Broiled Bluefish Fillets With Lime Aioli
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__07__20140701-bluefish-recipe-vicky-wasik-2-394056c4a387411d8590a8ec29b2a259.jpg)
This recipe features broiled bluefish fillets topped with a zesty lime aioli that adds brightness and a hint of spice. The fish is broiled to perfection, ensuring it remains moist and juicy, while a final squeeze of lime juice and a sprinkle of parsley enhance its flavor and presentation.
Read the Recipe: Quick and Easy Broiled Bluefish Fillets With Lime Aioli
4. Mediterranean Bluefish Recipe (Grilled)
Marinate bluefish fillets with lemon juice, olive oil, oregano, salt, and pepper for 10-20 minutes, then grill on medium-high heat until golden and cooked through. Serve immediately with a side of fresh or grilled vegetables for a delicious and easy Mediterranean summer meal.
Read the Recipe: Mediterranean Bluefish Recipe (Grilled)
5. Super Summer Grilled Bluefish
:max_bytes(150000):strip_icc()/39527-f764ad799276459faefe84ab113becbd.jpg)
Marinate the bluefish fillets in a zesty mix of orange, lime, and lemon juice with olive oil, white wine, and spices for at least 30 minutes. Then, grill the fish on high heat for 4 minutes on each side until it flakes easily and enjoy a bright, delicious meal perfect for summer.
Read the Recipe: Super Summer Grilled Bluefish
6. Grilled (or Baked) Whole Bluefish
This recipe features a simple way to enjoy whole bluefish by either grilling or baking it for a juicy, flavorful meal. Just coat the fish with a mixture of mayonnaise and Dijon mustard, season with salt and pepper, and cook for about 6-8 minutes until it’s opaque and moist inside—easy, delicious, and perfect for a seaside-style dinner!
Read the Recipe: Grilled (or Baked) Whole Bluefish
7. Fast Vietnamese Caramel Bluefish
This quick and flavorful bluefish dish is simmered in a rich mix of brown sugar, soy sauce, fish sauce, and ginger, creating bold Vietnamese-inspired flavors without the fuss of making caramel. Ready in under 30 minutes, it’s perfect for a weeknight dinner and just as tasty with mackerel, trout, or salmon.
Read the Recipe: Fast Vietnamese Caramel Bluefish
8. Orange-Scented Bluefish
Orange-Scented Bluefish is a delicious dish that features a 1 1/4-pound skin-on bluefish fillet brushed with a mix of olive oil and orange zest before being grilled slowly over wood for a rich flavor. Cook the fish skin side down for 12 to 15 minutes until it flakes easily, then serve immediately for a delightful meal.
Read the Recipe: Orange-Scented Bluefish
9. Grilled Bluefish | Fatty Fish | Jenny Shea Rawn
Grill bluefish fillets marinated in olive oil, lemon juice, mustard, garlic, and salt until they are opaque and flake easily. Serve the fish sprinkled with black pepper and fresh dill, alongside lemon wedges for a bright and flavorful dish.
Read the Recipe: Grilled Bluefish | Fatty Fish | Jenny Shea Rawn
10. Chip’s Grilled Bluefish
This recipe for Chip’s Grilled Bluefish is simple and delicious, featuring bluefish fillets cooked in foil with a thick layer of mayonnaise, onions, lemon juice, and spices for a smoky, flavorful summer meal. Just grill the sealed foil packet for about 15 minutes, then let the juices drip onto the coals for a perfect, tender fish that flakes easily and tastes amazing.
Read the Recipe: Chip’s Grilled Bluefish
11. Smoked Bluefish Pâté
Smoky, rich bluefish is grilled over hickory chips, then blended into a creamy, zesty pâté with cream cheese, butter, Cognac, lemon, and red onion. Spread it on crackers or bread for an easy, elegant snack that proves bluefish deserves way more love.
Read the Recipe: Smoked Bluefish Pâté
12. Vietnamese-Inspired Caramel Bluefish
This Vietnamese-inspired caramel bluefish is a simple stovetop recipe that simmers the fish in a rich, sweet-savory sauce—perfect for cozy nights when grilling just won’t do. Bluefish’s bold flavor shines through while soaking up the caramel glaze, and you can swap in salmon or mackerel with equally tasty results.
Read the Recipe: Vietnamese-Inspired Caramel Bluefish
13. I Never Liked Bluefish, Until I Tried This Simple Recipe
This simple recipe transforms bluefish into a delicious dish through a magic marinade that caramelizes the fish. Even those who typically dislike bluefish find it enjoyable after trying this method, making it a winner among many readers.
Read the Recipe: I Never Liked Bluefish, Until I Tried This Simple Recipe
14. If You Absolutely Despise Bluefish, This Recipe is For You.
This recipe transforms bluefish, often disliked for its oily and fishy taste, into a surprisingly delicious dish. With the right preparation, you can enjoy bluefish in a way that might just change your mind about this often-maligned fish!
Read the Recipe: If You Absolutely Despise Bluefish, This Recipe is For You.
15. Pan Fried Bluefish Recipe
This Pan Fried Bluefish recipe is simple and delicious, requiring just a basic breading and a cast iron skillet for cooking. Enjoy this flavorful saltwater fish alongside homemade coleslaw and cornbread cakes for a delightful meal.
Read the Recipe: Pan Fried Bluefish Recipe