Massachusetts is full of flavor and charm. It’s a great place to find fresh seafood.
From Boston to Yarmouth, the coast is packed with tasty spots. People love the lobster rolls, clam chowder, and crispy fried clams. Every town has its own local favorite.
Essex, Quincy, and Burlington all serve up something special. You’ll find friendly places, fast service, and food that’s always fresh. If you love seafood, this is the place to be.
The salty Cape Cod breeze pairs perfectly with a plate of fresh seafood, and Yarmouth is a prime spot to prove it. This cozy corner of Massachusetts isn’t just popular for its beaches—you’ll find locals debating where to get the best clam chowder as often as they argue over who makes the fluffiest fried clams. … Read more
There’s something special about eating seafood in Boston. It isn’t just the taste of fresh lobster or oysters, but the feeling that you’re diving into the city’s history with every bite. Boston has shaped the way the world thinks about seafood, from legendary clam chowder to iconic lobster rolls. On my visits to the city, … Read more
Pinpointing the best seafood in Essex, MA feels a bit like searching for a pearl in a basket of oysters—you could crack open any spot and discover something fresh, pure, and uniquely local. Essex is the kind of town where the tides set the daily menu, and every conversation seems to slip in a story … Read more
Searching for the best seafood in Burlington, MA, is as much about discovering the perfect meal as it is about savoring the experience. This charming town, nestled in the heart of New England, offers a surprising variety of seafood spots that cater to diverse tastes and preferences. Whether you’re craving the simplicity of fresh oysters … Read more
Quincy, Massachusetts, is a treasure trove for seafood enthusiasts, and I can attest to that from personal experience. Having spent countless afternoons strolling along its picturesque coastline, I’ve had the pleasure of diving into some of the freshest, most expertly prepared seafood dishes in the region. From the brininess of a perfectly steamed lobster to … Read more