New Mexico is full of color and charm. It’s a place where flavor meets culture.
Santa Fe has fresh seafood with bold taste. The dishes are light, bright, and full of spice. You’ll find cozy spots with big flavor.
Albuquerque brings the ocean to the desert. The seafood is crisp, clean, and tasty. Every bite feels like a treat.
Seafood might not be the first thing people associate with Santa Fe, but this high-desert city surprises anyone willing to dig beneath its adobe surface. Over the years, I’ve hunted for fresh crab, perfectly grilled fish, and a bowl of shrimp that could rival any coastline favorite, refusing to settle for anything rubbery or bland. … Read more
Finding remarkable seafood in Albuquerque may seem like a wild goose chase. After all, this high-desert city is far from any salty shoreline. But let me tell you, the quest is not only possible—it’s surprisingly fun. On a recent stroll through local haunts, I tasted crab that snapped with sweetness and ceviche so bright it … Read more