15 Delicious Cauliflower Ceviche Recipes to Try Now

Looking for tasty and healthy ways to enjoy cauliflower as ceviche?
Here are 15 easy and refreshing cauliflower ceviche recipes you can try at home today.

Discover the bright and flavorful world of cauliflower ceviche—a fresh twist on a classic dish. Whether you’re a seasoned chef or a curious home cook, this recipe is easy to make and full of vibrant flavors. I’ve always loved quick, healthy meals, and this one delivers fresh taste without fuss.

Having experimented with various ceviche recipes, I found that cauliflower makes a fantastic, plant-based alternative. Its crunchy texture absorbs the zesty marinade perfectly, creating a deliciously satisfying bite. Once you try it, you’ll see how simple ingredients come together in perfect harmony.

I personally enjoy serving this dish during warm summer days or as a healthy snack. Its bright citrus notes and fresh vegetables make it impossible to resist. Dive into these recipes and discover how easy it is to craft a refreshing, vegan-friendly ceviche at home—your taste buds will thank you.

1. Cauliflower Ceviche

This zesty cauliflower ceviche is a quick and refreshing twist on the classic, made with chopped cauliflower, tomato, cucumber, onion, serrano pepper, cilantro, and fresh lime juice. Just boil, chill, mix, and marinate—then serve it up with chips and avocado for a bright, crunchy bite!

Read the Recipe: Cauliflower Ceviche

2. Cauliflower Ceviche [alternativedish.com]

Cauliflower ceviche is a refreshing, vegan dish made by mixing raw cauliflower, jalapeno, lime juice, tomatoes, red onion, and avocado, which you can enjoy with tortilla chips or as a taco filling. It offers a tropical taste that can brighten any day, even when it’s freezing outside!

Read the Recipe: Cauliflower Ceviche [alternativedish.com]

3. Cauliflower Ceviche Tostadas

This Cauliflower Ceviche Tostada is a simple, budget-friendly, and healthy dish made with raw cauliflower rice, fresh vegetables, and zesty lime, perfect for warm summer nights. Serve it on crispy corn tostadas or enjoy it on its own for a refreshing and flavorful meal that’s easy to make and loved by all—even kids!

Read the Recipe: Cauliflower Ceviche Tostadas

4. Vegan Cauliflower Ceviche

This vegan cauliflower ceviche is a light, zesty twist on the classic seafood dish, made with just 7 simple ingredients and ready in under 30 minutes. With its refreshing lime flavor, tender cauliflower, and a kick of chili, it’s perfect as a snack with chips or a vibrant side salad.

Read the Recipe: Vegan Cauliflower Ceviche

5. Cauliflower Ceviche [cooking.nytimes.com]

This refreshing cauliflower ceviche is a no-cook summer dish made by marinating freshly grated cauliflower with lemon juice, seaweed, and spices for a bright, ocean-like flavor. Just chill it, then mix in avocado, tomato, cucumber, and cilantro, and scoop it up with tostadas or tortilla chips for a crisp, zesty bite.

Read the Recipe: Cauliflower Ceviche [cooking.nytimes.com]

6. Vegan Cauliflower “Ceviche”

This Vegan Cauliflower “Ceviche” is a bright, refreshing dish made by cooking tender cauliflower and mixing it with chopped cucumber, avocado, tomatoes, red onion, and cilantro. Toss everything with lime juice and olive oil, season with salt and pepper, then serve cold with tortilla chips for a delicious, plant-based appetizer or snack!

Read the Recipe: Vegan Cauliflower “Ceviche”

7. Landlocked Ceviche

This zesty cauliflower ceviche skips the seafood but keeps all the flavor, thanks to a bright mix of lime juice, tomatoes, and jalapeños.
Chill it, toss in creamy avocado, and serve it with chips or stuff it into pitas for a seriously craveable, no-fuss bite.

Read the Recipe: Landlocked Ceviche

8. Cauliflower Ceviche [yes-moreplease.com]

This Cauliflower Ceviche is a light, zesty dish packed with crunchy veggies, fresh herbs, and a citrus punch that makes it perfect for hot summer days. It’s quick to make, no oven needed, and so flavorful that even meat lovers won’t miss a thing!

Read the Recipe: Cauliflower Ceviche [yes-moreplease.com]

9. Cauliflower Ceviche [healthysimpleyum.com]

This zesty cauliflower ceviche is a light, veggie-packed twist on the classic Mexican dish, bursting with fresh lime juice, tomatoes, and herbs. It’s easy to make, naturally vegan and gluten-free, and perfect with avocado and crispy tortilla chips for a refreshing snack or meal.

Read the Recipe: Cauliflower Ceviche [healthysimpleyum.com]

10. Citrusy Cauliflower Ceviche Recipe

This Citrusy Cauliflower Ceviche is a refreshing, plant-based twist on traditional ceviche, using frozen cauliflower as a satisfying, seafood-like base. Simply toss chopped cauliflower with lime and lemon juice, fresh vegetables, herbs, and a spicy jalapeño, then chill for at least 15 minutes to enjoy a bright, zesty appetizer perfect with chips, tacos, or salads.

Read the Recipe: Citrusy Cauliflower Ceviche Recipe

11. Cauliflower Ceviche [www.quericavida.com]

This Cauliflower Ceviche is a light and refreshing dish made with cauliflower, lime juice, tomatoes, onions, and cilantro, perfect as a snack or appetizer. Simply mix the ingredients, let them marinate, and enjoy a healthy, zesty treat!

Read the Recipe: Cauliflower Ceviche [www.quericavida.com]

12. Cauliflower Vegan Ceviche

Cauliflower Vegan Ceviche is a light, refreshing dish made with cauliflower, fresh vegetables, and a zesty lime marinade. It’s perfect as a healthy snack or appetizer that’s simple to prepare and full of flavor.

Read the Recipe: Cauliflower Vegan Ceviche

13. Cauliflower Ceviche [www.maricruzavalos.com]

This cauliflower ceviche is a light, zesty dish made with tender cauliflower, fresh veggies, and citrus juices for a refreshing, crunchy bite. It’s vegan, low-calorie, and super easy to toss together for a quick lunch or a tasty appetizer with tostadas.

Read the Recipe: Cauliflower Ceviche [www.maricruzavalos.com]

14. Cheers to the Weekend: Vegan Cauliflower Ceviche

This vegan cauliflower ceviche is a fresh, flavorful dish that mimics traditional seafood ceviche using hearty cauliflower instead of fish, making it perfect for a budget-friendly and plant-based option. Simply boil the cauliflower until tender, prepare a zesty leche de tigre marinade with lime, lemon, garlic, cilantro, and aji pepper paste, then toss everything together with hominy, avocado, red onion, and sweet potatoes for a vibrant, cooling appetizer.

Read the Recipe: Cheers to the Weekend: Vegan Cauliflower Ceviche

15. Mexican Cauliflower Ceviche Recipe

This vibrant vegan ceviche swaps seafood for fresh cauliflower, marinated in citrus juices that burst with zesty flavor and recreate the classic texture of fish. Perfect as a refreshing appetizer or light summer meal, it’s best served chilled with crispy tortilla chips and a cool drink.

Read the Recipe: Mexican Cauliflower Ceviche Recipe