Craving fresh and flavorful crab ceviche recipes for sunny days? Here are 16 easy ways to make bright, zesty crab ceviche that’ll wow your taste buds with minimal effort.
Crab ceviche is sunshine in a bowl. It’s crisp, bright, and incredibly satisfying on a hot day.
I still remember the first time I tried it at a beachside café—lime juice dripping from each bite, and the crunch of tostadas sealing the deal. Since then, I’ve made it countless times for friends who couldn’t stop asking for the recipe.
In this guide, you’ll discover easy, vibrant crab ceviche recipes that require little effort but deliver maximum flavor. From real crab to budget-friendly imitation options, I’ve got every variation you’ll crave.
Whether you’re hosting a party or just need a refreshing pick-me-up, these no-cook ceviche recipes will hit the spot. Let’s dive into the bold, zesty world of crab ceviche together.
1. Crab Ceviche
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Bright, zesty, and irresistibly fresh, this crab ceviche blends imitation crab with juicy tomatoes, fiery serrano peppers, tangy lime juice, and crisp cilantro for a flavor-packed mix. Chill it well and serve it icy cold on tostadas or with tortilla chips for the ultimate light and refreshing bite.
Read the Recipe: Crab Ceviche
2. Crab Ceviche Recipe (Easy, Healthy, And Flavorful)
This crab ceviche recipe is a quick and refreshing twist on the classic Latin dish, bursting with zesty lime, spicy jalapeño, and fresh veggies. With just six ingredients and 15 minutes, it’s a delicious way to enjoy a light and healthy meal any day.
Read the Recipe: Crab Ceviche Recipe (Easy, Healthy, And Flavorful)
3. Crab Ceviche (Ceviche de Jaiba)
Crab Ceviche is a fresh and easy dish that combines imitation crab, diced tomatoes, red onions, cucumbers, cilantro, and a generous squeeze of lime juice for a perfect burst of flavor. It’s no-cook, healthy, and super versatile, making it ideal for hot days and gatherings where everyone will enjoy this refreshing seafood salad.
Read the Recipe: Crab Ceviche (Ceviche de Jaiba)
4. Crab Ceviche [www.lifesambrosia.com]
![Crab Ceviche [www.lifesambrosia.com]](https://www.lifesambrosia.com/wp-content/uploads/Crab-Ceviche-Recipe-Overhead-Photo-1-562x848.jpg)
Crab ceviche is a refreshing and vibrant dish made with cooked Dungeness crab, juicy tomatoes, spicy serrano peppers, crunchy onions, zesty lemon and lime juices, fresh cilantro, and creamy avocado. It’s perfect for summer snacking—simply mix all the ingredients, chill for a couple of hours, then enjoy with tortilla chips or tacos!
Read the Recipe: Crab Ceviche [www.lifesambrosia.com]
5. Easy Crab Ceviche (Ceviche de Jaiba)
This Mexican crab ceviche recipe combines fresh citrus juices, real crab meat, fresh veggies, and cilantro for a light and refreshing meal or appetizer. Simply mix cooked crab meat, tomatoes, peppers, onion, and seasonings for a delicious dish perfect for hot days.
Read the Recipe: Easy Crab Ceviche (Ceviche de Jaiba)
6. Imitation Crab Ceviche (no cilantro)
This Imitation Crab Ceviche is a quick, refreshing dish perfect for summer, made with shredded imitation crab, cucumber, onion, tomato, and a splash of lime for a light, dry style of ceviche. It’s easy to prepare and can be customized with optional ingredients like cilantro, hot sauce, or avocado to add extra flavor and fun toppings!
Read the Recipe: Imitation Crab Ceviche (no cilantro)
7. Catch of the Day: Spicy Mexican Crab Ceviche
This Mexican Crab Ceviche is a refreshing, zesty mix of imitation crab meat, fresh veggies, lime juice, and optional Clamato for a flavorful twist. Perfect for warm days, it’s quick to make, delicious with chips, and easily customizable with add-ins like shrimp, avocado, or mango!
Read the Recipe: Catch of the Day: Spicy Mexican Crab Ceviche
8. Crab Ceviche Appetizer
Mix crab meat, chopped cilantro, diced tomatoes, and chopped onion in a bowl, then add the juice of two limes and a pinch of salt. Combine with a splash of ketchup, clamato juice, and the juice of a third lime, then serve in a margarita glass with crackers or chips and a lime wedge for a fresh, zesty summer appetizer.
Read the Recipe: Crab Ceviche Appetizer
9. Imitation Crab Ceviche
This quick and refreshing imitation crab ceviche blends chopped crab sticks with fresh veggies and a splash of lime juice for a tangy twist. Scoop it onto crispy tostadas with mayo for the perfect bite—no long marinating needed!
Read the Recipe: Imitation Crab Ceviche
10. Easy Mock Crab Ceviche Recipe
This Mock Crab Ceviche is a quick, budget-friendly dish made with imitation crab, fresh vegetables, and zesty lime juice, all ready in under 30 minutes. Serve it with tortilla chips, tostadas, or as a light taco for a vibrant summer meal that’s bursting with flavor!
Read the Recipe: Easy Mock Crab Ceviche Recipe
11. Mexican shrimp and crab ceviche
Enjoy this quick and refreshing Mexican shrimp and crab ceviche that’s perfect as an appetizer or side dish. In just 10 minutes, you’ll have a vibrant mix of shrimp, crab, tomatoes, jalapenos, cilantro, and citrus juice all combined for a delightful burst of flavor—great with chips or tostadas!
Read the Recipe: Mexican shrimp and crab ceviche
12. Crab Ceviche [honest-food.net]
![Crab Ceviche [honest-food.net]](https://honest-food.net/wp-content/uploads/2019/06/tostadas-de-ceviche-2.jpg)
Crab ceviche is a zesty, refreshing seafood dish where pre-cooked crab is marinated in citrus juice and tossed with salsa-like ingredients such as tomatoes, onions, cilantro, and a splash of hot sauce. It’s quick to prepare, delicious on crispy tostadas, and perfect for anyone wanting a flavor-packed ceviche without handling raw seafood.
Read the Recipe: Crab Ceviche [honest-food.net]
13. Fresh Crab Ceviche Recipe
This refreshing crab ceviche blends tender Dungeness crab meat with zesty lime juice, juicy tomatoes, spicy jalapeños, and a touch of fresh cilantro for a bold, coastal flavor. After a short marinating time, the crab soaks up all the citrusy goodness, creating a bright, delicious appetizer perfect for summer snacking.
Read the Recipe: Fresh Crab Ceviche Recipe
14. Imitation Crab Ceviche [www.midwexican.com]
![Imitation Crab Ceviche [www.midwexican.com]](https://www.midwexican.com/wp-content/uploads/2022/02/imitation-crab-ceviche-feature.jpg)
Imitation Crab Ceviche is a light, fresh dish that combines pre-cooked imitation crab with finely chopped red onion and poblano pepper, all drizzled with a zesty lime juice marinade infused with jalapeno and onion for added flavor. Serve it chilled with tortilla chips or as a topping for tostadas or wraps for a quick, tasty, and versatile appetizer or light meal.
Read the Recipe: Imitation Crab Ceviche [www.midwexican.com]
15. Imitation Crab Ceviche Recipe
This imitation crab ceviche is a quick and refreshing dish made with diced tomatoes, onions, cilantro, and lime juice, perfect as a light meal or appetizer. Enjoy it with tortilla chips, on tostadas, or as a low-carb option in lettuce wraps!
Read the Recipe: Imitation Crab Ceviche Recipe
16. Louisiana Crabmeat Ceviche
Fresh jumbo lump crabmeat is gently tossed with zesty lime juice, olive oil, tomatoes, and a kick of jalapeño, then chilled to perfection. This refreshing ceviche is light, flavorful, and perfect for serving in a martini glass for a fun and elegant twist!
Read the Recipe: Louisiana Crabmeat Ceviche