18 Delicious Crab Rangoon Dip Recipes to Impress

Looking for the best ways to make Crab Rangoon Dip at home?
Here are 18 incredibly easy and tasty recipes to wow your guests every time.

Crab Rangoon Dip is such a crowd-pleasing favorite that I always keep the recipe handy for gatherings. The creamy, cheesy flavor with tender crab meat makes it an irresistible treat everyone loves. I’ve served it at parties, and it always disappears in minutes!

What makes this dip special is how easy it is to prepare. No frying or complicated techniques are needed—just mix, bake, and enjoy. I promise, once you try it, you’ll want to make it over and over again.

This recipe is perfect for both casual get-togethers and festive celebrations. It’s a simple, delicious way to impress guests and satisfy every craving for flavorful, comforting food.

1. Crab Rangoon Dip

This Crab Rangoon Dip is a super easy, creamy, and cheesy snack packed with crab flavor—no folding or frying needed! Just mix the filling, bake until bubbly, and serve with crispy homemade wonton chips for the perfect party bite.

Read the Recipe: Crab Rangoon Dip

2. Hot Crab Rangoon Dip with Crispy Wonton Chips

This creamy, cheesy dip is like a warm, melty version of your favorite crab rangoon, packed with real crab meat, scallions, and a touch of Sriracha for a little kick. Scoop it up with crispy homemade wonton chips or your favorite crackers for a snack that’s seriously addictive and perfect for sharing!

Read the Recipe: Hot Crab Rangoon Dip with Crispy Wonton Chips

3. Crab Rangoon Dip [mytherapistcooks.com]

Crab Rangoon Dip is a creamy, crowd-pleasing appetizer that combines the tangy flavor of cream cheese with mild imitation crab, creating that irresistible takeout-style magic. Serve it with crispy homemade wonton chips (or store-bought dippers) for a fun and easy holiday snack or party starter.

Read the Recipe: Crab Rangoon Dip [mytherapistcooks.com]

4. Crab Rangoon Dip with Crispy Wonton Chips

Enjoy a creamy and tangy Crab Rangoon Dip paired with crispy wonton chips for the perfect snack or appetizer. The dip is made with cream cheese, shredded Monterey Jack, imitation crabmeat, and a splash of sweet chili sauce, all baked until bubbly, then topped with green onions and sesame seeds for a burst of flavor and crunch.

Read the Recipe: Crab Rangoon Dip with Crispy Wonton Chips

5. Crab Rangoon Dip [www.thegraciouswife.com]

Crab Rangoon Dip is a delicious, creamy, cheesy appetizer packed with crab meat that tastes just like your favorite Chinese restaurant dish. Simply mix cream cheese, sour cream, seasonings, and crab, then bake or slow cook until hot and melty, served with chips or veggies for a perfect snack!

Read the Recipe: Crab Rangoon Dip [www.thegraciouswife.com]

6. Crab Rangoon Dip [www.food.com]

This Crab Rangoon Dip tastes just like the classic takeout favorite and can be enjoyed hot or cold. Simply mix cream cheese, crabmeat, green onions, and flavorful seasonings, then bake until bubbly, and serve with fried wonton chips or your favorite dippers for a fun, crowd-pleasing snack.

Read the Recipe: Crab Rangoon Dip [www.food.com]

7. Cheesy Crab Rangoon Dip (Hot Crab Dip)

Crab Rangoon Dip is a hot, creamy, and cheesy appetizer loaded with crab meat that’s perfect for parties. Serve it with fried wonton chips, tortilla chips, or crackers for a scoopable, delicious treat that captures all the flavors of your favorite restaurant appetizer!

Read the Recipe: Cheesy Crab Rangoon Dip (Hot Crab Dip)

8. Cold Crab Rangoon Dip and Crispy Air-Fried Wonton Chips

Cold Crab Rangoon Dip is a refreshing twist on the classic appetizer, featuring creamy imitation crab, zesty seasonings, and smooth cream cheese blended into a chilled, scoopable delight. Paired with crispy air-fried wonton chips, this easy-to-make dish delivers all the flavor and crunch of crab rangoon—without the fuss of frying or reheating.

Read the Recipe: Cold Crab Rangoon Dip and Crispy Air-Fried Wonton Chips

9. Crab Rangoon Dip [www.smalltownwoman.com]

Creamy and savory, this Crab Rangoon Dip combines succulent crab meat, cream cheese, mozzarella, and flavorful spices to create an irresistible appetizer. It’s best baked until golden and served hot, topped with fresh green onions, alongside crispy homemade wonton chips for the perfect game day or party treat.

Read the Recipe: Crab Rangoon Dip [www.smalltownwoman.com]

10. Crab Rangoon Dip (+ Crispy Wonton Chips) (VIDEO)

Crab Rangoon Dip is a deliciously creamy, melty hot dip that captures all the yummy flavors of your favorite Chinese takeout appetizer, Crab Rangoons! When served with crispy homemade wonton chips, it becomes the perfect appetizer to wow guests at any gathering.

Read the Recipe: Crab Rangoon Dip (+ Crispy Wonton Chips) (VIDEO)

11. Crab Rangoon Dip [www.everydayfamilycooking.com]

This creamy, cheesy crab rangoon dip blends crab meat, cream cheese, sour cream, and mozzarella with a spicy kick of Sriracha, then gets baked until golden and bubbly. Perfect with crispy wonton chips, it’s ready in under 45 minutes and guaranteed to wow at any party.

Read the Recipe: Crab Rangoon Dip [www.everydayfamilycooking.com]

12. Crab Rangoon Dip Is a Party-Approved Twist on the Chinese Takeout Favorite

Crab Rangoon Dip is a creamy mix of cream cheese, sour cream, chives, and a generous amount of crab, served warm with a sweet and tangy peach-soy dipping sauce. Scoop it up with crispy fried wonton chips for an appetizer that’s totally fun, flavorful, and party-ready.

Read the Recipe: Crab Rangoon Dip Is a Party-Approved Twist on the Chinese Takeout Favorite

13. Crab Rangoon Dip 🦀

This Crab Rangoon Dip is a creamy, cheesy party favorite made with imitation crab, cream cheese, mozzarella, and a splash of soy sauce and sesame oil for that classic takeout flavor. Just mix it all up, bake until bubbly, and serve with pita chips or crackers for a dip everyone will dive into again and again!

Read the Recipe: Crab Rangoon Dip 🦀

14. Crab Rangoon Dip [www.theyummymuffin.com]

This Crab Rangoon Dip is a warm, creamy blend of lump crab, cream cheese, and mozzarella that tastes just like your favorite takeout appetizer. Served with crispy homemade wonton chips, it’s the perfect cheesy scoopable snack for parties or cozy nights in.

Read the Recipe: Crab Rangoon Dip [www.theyummymuffin.com]

15. Crab Rangoon Dip [thecozycook.com]

This warm, cheesy Crab Rangoon Dip is super simple to make and pairs perfectly with crispy fried wonton chips for scooping. You can even prep it up to two days ahead, then just bake and serve when you’re ready to wow your guests!

Read the Recipe: Crab Rangoon Dip [thecozycook.com]

16. Easy Crab Rangoon Dip with Homemade Wonton Chips

This Crab Rangoon Dip with Homemade Wonton Chips is a quick and delicious appetizer that comes together in under 30 minutes—perfect for any gathering! It’s creamy, packed with crab meat and melty cheese, and is best enjoyed warm with crispy wonton chips you can fry or bake yourself.

Read the Recipe: Easy Crab Rangoon Dip with Homemade Wonton Chips

17. Crab Rangoon Dip [jasmineandtea.com]

This creamy, cheesy Crab Rangoon Dip is a deconstructed version of the classic appetizer, perfect for any gathering. Serve it with wonton chips, crusty bread, or even veggies, and enjoy a dish that’s easy to make ahead and bake fresh!

Read the Recipe: Crab Rangoon Dip [jasmineandtea.com]

18. Crab Rangoon Dip & Wonton Chips

Crab Rangoon Dip is a creamy, cheesy appetizer made with crab meat and topped with Sweet Thai Chili Sauce for a flavorful twist—all baked in one easy dish. Serve it warm with crisp, homemade Wonton Chips for a crowd-pleasing snack that’s perfect for parties.

Read the Recipe: Crab Rangoon Dip & Wonton Chips