Looking for the ultimate way to make Crab Rangoon at home?
This guide offers 20 easy recipes that guarantee crisp shells and creamy, flavorful fillings every time.
Crab Rangoon is one of those appetizers that instantly brings a smile to your face. The crispy wonton shell and creamy, savory filling are simply irresistible.
I still remember the first time I made them at home. I was shocked at how easy it was to create that restaurant-style crunch in my own kitchen.
This guide will walk you through simple, foolproof recipes that anyone can follow. Whether you use real crab or imitation, you’ll get the same creamy, golden perfection every time.
Each step is written with clarity and confidence, so you’ll never feel lost. Get ready to wow your guests—or just treat yourself—with some of the tastiest crab bites ever.
1. Crab Rangoon
These crispy, golden-brown Crab Rangoon are stuffed with a creamy mix of real crab meat, cream cheese, and seasonings, all wrapped in a wonton and fried to perfection. They’re super easy to make at home and taste just like your favorite Chinese takeout appetizer—maybe even better!
Read the Recipe: Crab Rangoon
2. Crab Rangoon [www.thekitchn.com]
![Crab Rangoon [www.thekitchn.com]](https://cdn.apartmenttherapy.info/image/upload/f_auto,q_auto:eco,c_fill,g_auto,w_1500,ar_3:2/k%2FPhoto%2FRecipes%2F2024-1-crab-rangoon%2Fcrab-rangoon-084_1)
Crab Rangoon is an extra-crispy, cheesy appetizer that pairs imitation crab, cream cheese, and scallions inside crunchy wontons, then deep-fried to perfection. Making them at home is simple — just fill, fold, and fry for a delicious treat that’s sure to impress!
Read the Recipe: Crab Rangoon [www.thekitchn.com]
3. Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
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Crab Rangoon (Crab Puffs) are crisp, golden wontons packed with a molten mix of tangy cream cheese, scallions, and a hint of real or imitation crab. The secret to their addictive crunch lies in folding them into a bold four-pointed star shape and dipping them into sweet and sour bliss.
Read the Recipe: Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
4. Crab Rangoon Recipe (Crispy Crab & Cream Cheese Wontons)
Crab rangoons are crunchy little pockets filled with creamy cream cheese, savory imitation crab, and flavorful seasonings, wrapped in thin wonton wrappers and deep fried until golden. They’re super easy to make and taste just like your favorite restaurant-style snack, perfect for impressing guests or enjoying solo!
Read the Recipe: Crab Rangoon Recipe (Crispy Crab & Cream Cheese Wontons)
5. Crab Rangoon (Crab & Cream Cheese filled Wontons)
Crab Rangoon is a tasty treat made by mixing crab, cream cheese, and seasonings, then wrapping the mixture in wonton wrappers before frying until crispy. These little bites are perfect for dipping in sweet and sour sauce and are super easy to make at home!
Read the Recipe: Crab Rangoon (Crab & Cream Cheese filled Wontons)
6. Crab Rangoon [christieathome.com]
![Crab Rangoon [christieathome.com]](https://christieathome.com/wp-content/uploads/2022/04/Cran-Rangoon-6.jpg)
Crab Rangoon features crispy wontons filled with a creamy mixture of crab and cream cheese, then deep-fried to golden perfection. In just 30 minutes, you can whip up these delicious parcels—perfect as an appetizer, snack, or party treat!
Read the Recipe: Crab Rangoon [christieathome.com]
7. Chef John’s Crab Rangoon
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Chef John’s Crab Rangoon are crispy wontons filled with a delicious mix of cream cheese, crab meat, green onions, and flavorful sauces. Simply wrap the chilled filling in wonton wrappers, seal the edges, and fry until golden for a crunchy, crowd-pleasing appetizer.
Read the Recipe: Chef John’s Crab Rangoon
8. Crispy Crab Rangoon
Crispy Crab Rangoon are golden wonton wrappers stuffed with a creamy mix of real crab, cream cheese, and fresh veggies, then deep-fried to irresistible perfection. These homemade bites are so crunchy and flavorful, they’ll vanish from your plate faster than you can say “pass the sweet and sour sauce!”
Read the Recipe: Crispy Crab Rangoon
9. Homemade Crab Rangoon Recipe
Crab Rangoon is a crispy, deep-fried appetizer made by filling wonton wrappers with a delicious mixture of cream cheese, imitation crab meat, and flavorful seasonings, then folding them into triangles. Once assembled, fry the wontons in hot oil until golden brown for a hands-down tasty treat perfect for dipping in soy, sweet and sour, or even sriracha for a spicy kick!
Read the Recipe: Homemade Crab Rangoon Recipe
10. Crab Rangoon Recipe
Crab Rangoon is a delicious appetizer that can be baked, fried, or air-fried, and prepared ahead of time for easy entertaining. Simply fill wonton wrappers with a tasty crab and cream cheese mixture, fold into a triangle, then cook until crispy, and serve with sweet and sour sauce for a crowd-pleasing treat!
Read the Recipe: Crab Rangoon Recipe
11. Crab Rangoon [chefsavvy.com]
![Crab Rangoon [chefsavvy.com]](https://chefsavvy.com/wp-content/uploads/crab-rangoons-on-white-plate.jpg)
Create a delicious batch of crispy Crab Rangoons by mixing cream cheese, crab meat, and flavorful soy sauce, sesame oil, Worcestershire sauce, along with garlic and onion powders, green onions, and a touch of sugar. Scoop the filling into wonton wrappers, fold and seal them tightly, then deep fry until golden and crispy for a perfect crunchy snack that beats takeout every time!
Read the Recipe: Crab Rangoon [chefsavvy.com]
12. Air Fryer Crab Rangoon
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Crab Rangoon in an air fryer gives you crispy, golden wontons stuffed with creamy crab filling—no messy oil required. Simply fold, seal, and air fry for a fun, addictive snack that tastes straight from your favorite takeout spot.
Read the Recipe: Air Fryer Crab Rangoon
13. Crab Rangoon (Air Fryer or Oven Baked)
Crab Rangoon is a delicious appetizer that you can make easily at home using air fryer or oven—they turn out crispy and flavorful without deep-frying. Just fill wonton wrappers with a creamy crab filling made from imitation or real crab, fold, and cook until golden for a tasty treat perfect for parties or a cozy movie night!
Read the Recipe: Crab Rangoon (Air Fryer or Oven Baked)
14. Crab Rangoon Recipe [www.thechunkychef.com]
![Crab Rangoon Recipe [www.thechunkychef.com]](https://www.thechunkychef.com/wp-content/uploads/2022/02/Crab-Rangoon-Recipe-feat.jpg)
Crab Rangoon is a tasty appetizer made by wrapping a creamy crab mixture in crisp wonton wrappers and deep-frying until golden and crunchy. It’s super easy to make at home, allowing you to customize the ingredients and enjoy them fresh and hot, just like your favorite takeout!
Read the Recipe: Crab Rangoon Recipe [www.thechunkychef.com]
15. Crab Rangoon [www.allrecipes.com]
![Crab Rangoon [www.allrecipes.com]](https://www.allrecipes.com/thmb/3ODGYdqmE9AlKrWHatZJFsOcv_0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6396633-985b2878069b405fb50fd8513ad5a437.jpg)
Crab Rangoon is a delicious appetizer made by filling wonton wrappers with a creamy mixture of cream cheese, crabmeat, green onions, garlic, Worcestershire, and soy sauce, then baking until golden brown. These crispy treats can be easily baked in the oven for about 12-15 minutes, giving you a batch of flavorful, finger-licking bites perfect for sharing.
Read the Recipe: Crab Rangoon [www.allrecipes.com]
16. Crab Rangoon [www.delish.com]
![Crab Rangoon [www.delish.com]](https://hips.hearstapps.com/hmg-prod/images/delish-200610-crab-rangoon-003-ab-1593528475.jpg?crop=1.00xw:0.752xh;0,0.0769xh&resize=1200:*)
Crispy wonton wrappers are stuffed with a creamy blend of real crab meat, cream cheese, and chives, then fried to golden perfection for a snack that’s seriously hard to resist. Serve these homemade Crab Rangoons with sweet duck sauce for a bite that’s crispy, savory, and just the right amount of indulgent.
Read the Recipe: Crab Rangoon [www.delish.com]
17. Crab Rangoons with Orange Sauce Recipe
Crab Rangoons with Orange Sauce are crispy, golden fried puffs filled with a creamy mixture of jumbo lump crabmeat, cream cheese, and scallions. They are served with a zesty sweet and sour orange dipping sauce made from freshly squeezed orange juice and soy sauce, perfect for dipping and bursting with flavor.
Read the Recipe: Crab Rangoons with Orange Sauce Recipe
18. DIY Sweet Crab Rangoons
Create delicious Sweet Crab Rangoons by mixing crab meat, cream cheese, and a touch of green onion with a generous amount of powdered sugar to add sweetness. Fill wonton wrappers with the mixture, seal them tightly, then fry until golden for a crispy, sweet treat that’s perfect for snacking!
Read the Recipe: DIY Sweet Crab Rangoons
19. Crab Rangoon [rasamalaysia.com]
![Crab Rangoon [rasamalaysia.com]](https://rasamalaysia.com/wp-content/uploads/2019/03/crab_rangoon-thumb.jpg)
Crab Rangoon is a crispy, creamy appetizer made by stuffing wonton wrappers with a delicious mixture of crab meat and cream cheese, then deep-frying them to golden perfection. In just 20 minutes, you’ll enjoy these savory bites with their crunchy exterior and melty interior, perfect for any Asian-inspired meal or gathering!
Read the Recipe: Crab Rangoon [rasamalaysia.com]
20. Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a tasty treat filled with creamy cheese, flaky crab, and fresh scallions, then folded into little star-shaped bundles and fried until golden. Dip them in a quick sweet-and-sour chili sauce for an extra burst of flavor that’s sure to wow any crowd.
Read the Recipe: Crispy Crab Rangoon Recipe