Looking for delicious and easy fish curry recipes? Here are 26 fish curry recipes that are perfect for any day.
Fish curry has always been a beloved dish in my kitchen. Its rich aroma and bold flavors make every meal feel special. Over the years, I’ve perfected several recipes that celebrate different regional spices and techniques.
There’s something magical about combining fresh fish with vibrant spices and creamy coconut milk. These recipes are not only delicious but also quick and easy to prepare, making them perfect for any day.
With my tips and insights, you’ll gain the confidence to create authentic and flavorful fish curries. Whether you enjoy a spicy Kerala style or a tangy Goan twist, you’re about to discover your new favorite meal.
1. Fish Curry Recipe (Fish Masala)
This Fish Curry (Fish Masala) is a delicious and nutritious dish bursting with Indian flavors, perfect when paired with chapati, rice, or naan. It features sautéed onions, tomatoes, spices, and herbs, with tender fish that’s first marinated and seared for enhanced flavor, making it a comforting and family-friendly meal.
Read the Recipe: Fish Curry Recipe (Fish Masala)
2. Kerala Fish Curry Recipe
This spicy Kerala fish curry features sardines simmered in coconut milk with a tangy twist from Kodampuli (Malabar tamarind), adding a gentle smoky sourness. It’s slow-cooked in coconut oil with mustard seeds, curry leaves, and crushed ginger-garlic, creating a comforting, flavorful dish best enjoyed with rice.
Read the Recipe: Kerala Fish Curry Recipe
3. Goan Fish Curry (Indian)
Goan Fish Curry is a quick and flavorful dish from Goa, featuring an aromatic tomato and coconut-based sauce with a blend of spices. Once you gather the ingredients, it’s ready in just 20 minutes.
Read the Recipe: Goan Fish Curry (Indian)
4. Sri Lankan Fish Curry Recipe
Make a flavorful Sri Lankan fish curry in just 50 minutes using coconut milk for creaminess or skip it for a spicier version. Simply marinate firm fish like swordfish or tuna with spices, then cook it with tamarind, curry powder, onions, and garlic for a dish that’s adaptable and bursting with taste.
Read the Recipe: Sri Lankan Fish Curry Recipe
5. Fish Curry (Fish Masala)
Make a delicious Fish Curry by cooking fish in a spiced onion-tomato masala until tender and flavorful. Garnish with fresh herbs and enjoy a deeply satisfying meal.
Read the Recipe: Fish Curry (Fish Masala)
6. A Quick and Easy Fish Curry in Just 30 Minutes
Make a delicious fish curry in just 30 minutes with bold spices and creamy coconut milk—it’s perfect for busy weeknights. This dish is a family favorite that’s flexible, forgiving, and even converts picky fish skeptics into fans!
Read the Recipe: A Quick and Easy Fish Curry in Just 30 Minutes
7. Sri Lankan Fish Curry
This Sri Lankan Fish Curry is a bright, fragrant dish that comes together in just 30 minutes, making it perfect for a quick weeknight dinner. With firm white fish and a delightful blend of aromatic spices, lime, lemongrass, and tamarind, it’s a flavorful coastal treat you’ll love to serve with side dishes like Cabbage Thoran.
Read the Recipe: Sri Lankan Fish Curry
8. 7 Ingredient Kerala Fish Curry With Coconut
This easy Kerala Fish Curry with Coconut uses just 7 simple ingredients and is packed with fresh flavors of coconut, tamarind, and pearl onions, making it perfect for a quick dinner. It’s a healthy, beginner-friendly recipe that doesn’t require frying, and you can use any fish, like pomfret, sardine, or mackerel, to create a delicious, aromatic curry in under 30 minutes!
Read the Recipe: 7 Ingredient Kerala Fish Curry With Coconut
9. Kerala Meen Curry Recipe
Kerala Meen Curry is a spicy, tangy fish curry cooked in coconut oil with onions, garlic, ginger, and flavorful spices, best enjoyed with Kerala red rice or kappa. Traditionally made with kodampuli (kokum) or tamarind, it gets even tastier the next day—perfect for leftovers that don’t feel like leftovers!
Read the Recipe: Kerala Meen Curry Recipe
10. Kerala Fish Curry
Kerala Fish Curry is a flavorful dish with tender, flaky fish simmered in a rich coconut milk sauce spiced with ginger, garlic, curry leaves, and fiery chilies. It’s easy to customize and absolutely packed with warm spices like turmeric, fenugreek, and black mustard seeds for a bold, satisfying meal.
Read the Recipe: Kerala Fish Curry
11. Goan fish curry
This Goan fish curry is super quick and easy to make, coming together in less than 30 minutes with bold spices, coconut milk, and a hint of tangy tamarind. Simply toast and crush the spices to create a flavorful masala, simmer it with onions, tomatoes, and fish until tender, and enjoy a rich, delicious dish that’s way better than takeout!
Read the Recipe: Goan fish curry
12. Fish Curry
This flavor-packed fish curry is made with a rich tomato-and-coconut sauce and tender, spiced white fish that cooks quickly in the simmering curry. Just sear the fish, stir it into the warm sauce, and serve with rice or naan for a cozy, satisfying meal.
Read the Recipe: Fish Curry
13. Authentic Goan Fish Curry Recipe
This authentic Goan fish curry is a flavorful blend of fresh seafood, spices, tamarind, and creamy coconut milk, creating a dish that’s both tangy and comforting. Inspired by the teachings of Jacintha Aunty, a beloved Goan culinary master, each bite brings back sunny memories and the soulful taste of coastal India.
Read the Recipe: Authentic Goan Fish Curry Recipe
14. South Indian Fish Curry – An easy fish curry recipe with a special tempering
Make a South Indian Fish Curry in under 40 minutes with simple ingredients like tomatoes, coconut milk, and your choice of a souring agent such as tamarind or kokum. Serve this flavourful curry with steamed rice for a delightful meal that is easy and fuss-free.
Read the Recipe: South Indian Fish Curry – An easy fish curry recipe with a special tempering
15. Thai Fish Curry
Thai Fish Curry is a quick and cozy dinner where tender white fish is gently simmered in a creamy coconut curry sauce packed with garlic, ginger, and Thai spices. Just sauté, simmer, and serve — it’s ready in 20 minutes and tastes like a warm, flavorful escape.
Read the Recipe: Thai Fish Curry
16. Super-quick fish curry
Whip up this super-quick fish curry in just 15 minutes using onion, garlic, curry paste, tomatoes, and stock. Add chunks of sustainable white fish, simmer until tender, and serve hot with rice or naan for a light, tasty meal.
Read the Recipe: Super-quick fish curry
17. Fish Curry [www.slenderkitchen.com]
![Fish Curry [www.slenderkitchen.com]](https://www.slenderkitchen.com/sites/default/files/styles/data_share/public/recipe_images/fish-curry_0.jpg)
This quick and tasty Fish Curry is ready in just 20 minutes and packed with bold flavors from coconut milk, curry powder, ginger, garlic, and basil. Made with tender white fish like cod, it’s a healthy, protein-rich meal that’s perfect over rice or cauliflower rice—and even better the next day!
Read the Recipe: Fish Curry [www.slenderkitchen.com]
18. Coconut fish curry
This Coconut Fish Curry is a vibrant, flavorful one-pot dish with Thai and Indian influences that cooks in just 30 minutes—perfect for a quick weeknight meal. Tender hake fillets and prawns simmer in a fragrant coconut sauce with spices, ginger, garlic, and lime, creating a deliciously creamy and zesty curry served alongside fluffy rice.
Read the Recipe: Coconut fish curry
19. Creamy fish curry
Make this creamy fish curry in just 20 minutes using korma paste, coconut milk, green beans, and chunks of sustainable white fish. Serve it with fluffy basmati rice and a sprinkle of spring onions for an easy, flavorful meal.
Read the Recipe: Creamy fish curry
20. Coconut fish curry traybake
This easy, one-tray coconut fish curry is bursting with Thai red curry flavor, zesty lime, and fragrant coriander, and it’s ready in just 40 minutes. Simply layer cooked rice, white fish, and crunchy greens in a roasting tin, pour over the spiced coconut sauce, then bake until deliciously tender.
Read the Recipe: Coconut fish curry traybake
21. Seafood curry
This flavor-packed seafood curry is loaded with salmon, prawns, mussels, and white fish, all simmered in a rich, spiced tomato sauce. It’s quick to prep, easy to cook, and perfect with spiced rice and a carrot & cumin salad on the side.
Read the Recipe: Seafood curry
22. Thai Fish Curry [vikalinka.com]
![Thai Fish Curry [vikalinka.com]](https://vikalinka.com/wp-content/uploads/2021/11/Thai-Fish-Curry-7-Edit.jpg)
Whip up this Thai fish curry in just 30 minutes using red curry paste, salmon, snap peas, and baby corn for a vibrant, satisfying weeknight dinner. With the help of store-bought curry paste, you’ll unlock bold Thai flavours without any fuss.
Read the Recipe: Thai Fish Curry [vikalinka.com]
23. Chettinad Fish Stew | South Indian Chettinad Fish Gravy | How to make Chettinad Fish Curry
This Chettinad Fish Stew is a flavorful, thick gravy with the perfect blend of spices and aroma, making it a delightful weekend meal. It pairs wonderfully with rice, chapathi, dosa, or idly, offering a spicy kick and a hint of tanginess from tamarind.
Read the Recipe: Chettinad Fish Stew | South Indian Chettinad Fish Gravy | How to make Chettinad Fish Curry
24. Pomfret fish curry (Bengali style)
Make a delicious pomfret fish curry with simple Indian spices and enjoy it with steamed rice. This easy, one-pot Bengali recipe comes together in under 30 minutes and is perfect for a quick, flavorful meal.
Read the Recipe: Pomfret fish curry (Bengali style)
25. Indian Fish Curry (With Coconut)
This Indian fish curry features tender fish simmered in a coconut-tomato sauce with aromatic spices for a rich, flavorful dish. Serve it with plain steamed rice for a comforting meal.
Read the Recipe: Indian Fish Curry (With Coconut)
26. Spicy Fish Curry with Coconut and Tamarind
This Spicy Fish Curry with Coconut and Tamarind is a bold, tangy dish that’s bursting with garlicky heat and subtle coconut creaminess, perfect for soaking into ghee rice or appams. Ready in under 30 minutes, it’s your go-to dinner when you need something comforting, fiery, and fabulously flavorful.
Read the Recipe: Spicy Fish Curry with Coconut and Tamarind