Looking for the best fish seasoning recipes to boost flavor with zero fuss?
Here are 14 simple blends using everyday spices to make your seafood dishes shine.
If you’ve ever stood in your kitchen wondering how to make fish taste amazing without much effort, you’re in the right place. I’ve tested dozens of blends, and these fish seasoning recipes are the ones I always come back to.
Each mix uses simple pantry spices that bring out the best in any fillet—whether you’re baking, grilling, or pan-frying. You don’t need fancy ingredients or complicated steps to create bold, fresh flavor.
I still remember the first time I tried my own seasoning on grilled tilapia—it was a total game-changer. The crispy edges, the zesty aroma, and the way it made dinner feel special with almost no prep? Pure magic.
These recipes are crafted to be easy, reliable, and full of flavor. Whether you’re a beginner or a seasoned cook, you’ll find the perfect blend here to make your seafood shine.
1. Homemade Fish Seasoning (Simple Ingredients, Big Flavor)
This easy homemade fish seasoning is a bold mix of dried herbs and spices that turns any fish dish into something delicious. Just sprinkle 2 teaspoons per pound, or mix with oil for a marinade, and enjoy flavor-packed fillets in minutes!
Read the Recipe: Homemade Fish Seasoning (Simple Ingredients, Big Flavor)
2. Homemade Fish Seasoning
Make your seafood meals burst with flavor by mixing ground ginger, black pepper, garlic powder, smoked paprika, cayenne pepper, lemon pepper, dried oregano, and salt into a simple seasoning blend. Just combine the spices, store in an airtight jar, and use 1-2 teaspoons to season your favorite fish before cooking for a delicious, healthier, and customizable seafood dish!
Read the Recipe: Homemade Fish Seasoning
3. Fish Seasoning (great all-rounder)
This homemade Fish Seasoning is a quick and versatile spice blend inspired by Old Bay that makes any fish fillet taste delicious with just a sprinkle. Simply mix the spices, such as celery salt, paprika, mustard powder, and allspice, and rub it onto your fish before pan-frying for a flavorful, fuss-free meal.
Read the Recipe: Fish Seasoning (great all-rounder)
4. Homemade Fish Seasoning [therecipecritic.com]
Enhance your fish dishes with this simple homemade fish seasoning made from pantry staples like dill weed, parsley, smoked paprika, celery salt, garlic powder, salt, and pepper. Mix and store the blend in an airtight container, and use it to add delicious flavor to grilled, baked, or pan-seared fish anytime.
Read the Recipe: Homemade Fish Seasoning [therecipecritic.com]
5. Dianne’s Fish Seasoning
This easy homemade fish seasoning blends herbs like basil, rosemary, thyme, and garlic powder for a flavorful but not overpowering mix. Just stir the ingredients together, store in an airtight container, and use it to season fish before baking or grilling.
Read the Recipe: Dianne’s Fish Seasoning
6. Homemade Fish Seasoning [www.happyfoodstube.com]
Mix salt, black pepper, dillweed, garlic powder, paprika, and ginger to whip up a tasty fish seasoning in just one minute—no fancy ingredients required. It’s perfect for everything from baked to grilled white fish, and keeps well for months in an airtight container.
Read the Recipe: Homemade Fish Seasoning [www.happyfoodstube.com]
7. The Best Dry Rub for Fish and Seafood
This bold and flavorful dry rub is a total game-changer for fish and seafood, adding a savory kick from celery salt, garlic, and paprika, with earthy hints of nutmeg and black pepper. Make a big batch—it lasts for ages and is perfect for jazzing up salmon, shrimp, or scallops any night of the week!
Read the Recipe: The Best Dry Rub for Fish and Seafood
8. Seafood Seasoning Recipe
This easy-to-make homemade seafood seasoning will elevate the flavor of your fish and shellfish dishes using common ingredients from your cupboard. Simply mix coriander, celery seeds, cayenne, dill, ginger, paprika, pepper, mustard, all-spice, and coarse salt in a bowl, and store in an airtight container for up to 6 months.
Read the Recipe: Seafood Seasoning Recipe
9. The Famous Seafood Seasoning Recipe
This seafood seasoning combines a mix of salt, celery seed, mustard powder, paprika, and spices like cloves, allspice, and cinnamon for a flavorful blend. Simply mix the ingredients and store in an airtight container for a versatile seasoning perfect for seafood, poultry, or salads.
Read the Recipe: The Famous Seafood Seasoning Recipe
10. Fish Seasoning
Fish Seasoning Recipe
Mix 1 tablespoon each of dried dill weed, dried parsley, and smoked paprika with 2 teaspoons of sea salt and 1 teaspoon each of garlic powder and onion powder to create a versatile seasoning perfect for fish or other seafood. Store in an airtight container in a cool, dark place for up to a year.
Read the Recipe: Fish Seasoning
11. Seafood Seasoning
Create a delicious seafood seasoning by mixing together brown sugar, kosher salt, dried parsley, ground dill, garlic powder, paprika, black pepper, cayenne, celery seed, mustard powder, and coriander for a perfectly balanced blend of flavors. Use this versatile spice mix to enhance fish, shrimp, or tuna, storing it in a jar or Ziploc bag for quick, flavorful dishes whenever inspiration strikes!
Read the Recipe: Seafood Seasoning
12. Blackened Fish Seasoning
This Homemade Blackened Fish Seasoning is a quick and flavorful blend that takes just 5-10 minutes to make, giving you a delicious spice mix that lasts up to a year. It’s perfect for blackening fish, but also works great on chicken, vegetables, potatoes, and more, adding bold Cajun-inspired flavor with the option to make it mild or spicy.
Read the Recipe: Blackened Fish Seasoning
13. Spicy Fish Seasoning (64 cents/batch)
Turn simple pantry spices into a warm and zesty fish seasoning that brings bold flavor to any seafood dish in minutes. Just stir together garlic, paprika, dill, cayenne, and a few other herbs, and you’ve got a fuss-free way to spice up fish, shrimp, or even marinades.
Read the Recipe: Spicy Fish Seasoning (64 cents/batch)
14. Fried Fish
This Southern-style fried fish recipe features thin fillets dipped in milk, dredged in a cornmeal and flour blend, and seasoned generously for a crispy, golden crust that’s packed with flavor. Cooked in a cast-iron skillet until beautifully flaky and crunchy, it’s a perfect quick dinner with nostalgic charm.
Read the Recipe: Fried Fish