Are you looking for delicious and easy ways to prepare fried halibut? I’m sharing 14 simple recipes that will help you make crispy, flavorful halibut at home with just a few ingredients.
There’s something truly special about biting into a piece of crispy, golden halibut. The light crunch followed by tender, flaky fish is a simple joy that never gets old.
I still remember the first time I made fried halibut at home—it was easier than I expected and tasted better than any restaurant version. Since then, I’ve tried every method, from beer-battered to pan-seared with lemon butter, and each one brings its own charm.
These recipes are designed to be easy, quick, and foolproof, even if you’re new to cooking fish. With just a few ingredients and simple steps, you’ll be serving up restaurant-quality halibut in no time.
Whether you’re craving a classic fish and chips dinner or a light, herby pan-fried version, you’ll find the perfect recipe here. Let’s dive into the world of flavorful, crispy halibut that’s sure to impress every time.
1. Secret Fried Halibut
Cut halibut into pieces, coat with seasoned flour, and fry in oil until browned. Brush with a mixture of mayonnaise and mustard while cooking for a delicious, crispy finish.
Read the Recipe: Secret Fried Halibut
2. Light and Crispy Fried Halibut
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This Light and Crispy Fried Halibut is a quick and easy dish that results in perfectly golden, crunchy fish every time. Simply dip the halibut pieces in a flavorful egg mixture, coat them with panko and seasoned bread crumbs, then fry until crispy—perfect for a satisfying fish and chips dinner!
Read the Recipe: Light and Crispy Fried Halibut
3. Pan-Seared Halibut (Only 4 Ingredients)
This delicious pan-seared halibut is light, flaky, and burst with a refreshing lemon-herby flavor using just four simple ingredients. In less than 20 minutes, you can enjoy a restaurant-quality fish by seasoning the fillets, searing them in butter, and finishing with a squeeze of lemon and fresh herbs!
Read the Recipe: Pan-Seared Halibut (Only 4 Ingredients)
4. Halibut Fish and Chips
Make this crispy Halibut Fish and Chips with tender fish coated in seasoned panko breadcrumbs and paired with golden homemade fries. Add a splash of flavor with creamy tartar sauce, and try the air fryer twist for a lighter bite.
Read the Recipe: Halibut Fish and Chips
5. Easy Pan-Fried Halibut
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This easy pan-fried halibut is cooked to perfection in just 20 minutes, using a simple marinade of butter, honey, lemon juice, garlic, soy sauce, and pepper. After searing the fish on high heat for 90 seconds on each side, reduce the heat and cook until the fish flakes easily, then serve with the reserved marinade for a burst of flavor!
Read the Recipe: Easy Pan-Fried Halibut
6. Beer Battered Halibut
Prepare a crispy, light beer batter using flour, cornstarch, paprika, and cold beer to coat the blotted, salted halibut, then fry it in hot oil for a quick, crunchy finish. Serve the fish with a homemade tartar sauce made from mayonnaise, dill pickles, and lemon juice, along with extra lemon wedges.
Read the Recipe: Beer Battered Halibut
7. Pan Fried Halibut with Lemon Herb Butter
Sear halibut in a hot skillet until golden, then finish it in the oven to keep it flaky and tender. Pour a flavorful lemon herb butter over the fish and serve with steamed asparagus for a bright, tasty meal.
Read the Recipe: Pan Fried Halibut with Lemon Herb Butter
8. Fried Halibut Recipe
Fry tender halibut fillets coated with seasoned flour for a crispy, golden crust that hides juicy, flaky fish inside. In just 25 minutes, you can enjoy a delicious, restaurant-quality seafood dish that’s simple to make and perfect for any occasion!
Read the Recipe: Fried Halibut Recipe
9. Pan-Seared Halibut with Lemon Caper Sauce
Pan-sear halibut fillets until golden and flaky, then drizzle with a lemon caper butter sauce made from fresh lemon, garlic, capers, and butter for a light and flavorful dish. Serve with a simple salad or sides like roasted potatoes, orzo, or broccolini for an easy, elegant meal.
Read the Recipe: Pan-Seared Halibut with Lemon Caper Sauce
10. Pan Seared Halibut
This quick and easy pan seared halibut cooks in just 15 minutes, delivering crispy skin and tender, flaky flesh that tastes like a restaurant special. Seasoned simply with salt, pepper, parsley, and garlic, then cooked in hot oil, it’s perfect for a delicious weeknight dinner or a special occasion.
Read the Recipe: Pan Seared Halibut
11. Chicken-Fried Halibut Recipe
Crispy, golden halibut fillets are soaked in buttermilk, dredged in seasoned flour, and fried to perfection—then smothered in a rich, black pepper gravy that’s been lovingly infused with onion. This hearty comfort dish is best served with mashed potatoes, green beans, and a fried egg for a diner-style experience at home.
Read the Recipe: Chicken-Fried Halibut Recipe
12. Oven-fried Halibut
Preheat oven to 425°F and prepare a baking sheet with foil and wire racks, then spray racks with cooking spray. Dip halibut pieces into flour mixture, egg whites, and panko breadcrumbs; place on racks, spray lightly with cooking spray, and bake for 14-17 minutes until golden brown and cooked through.
Read the Recipe: Oven-fried Halibut
13. Pan Fried Halibut
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Turn plain halibut into a crispy, golden delight with just a quick dip in egg and a flavorful flour mix. In under 30 minutes, you’ll have a restaurant-worthy fish dinner that’s tender inside and perfectly pan-fried outside.
Read the Recipe: Pan Fried Halibut
14. Captain Pip’s Fried Wild Alaskan Halibut
Enjoy the crispy, golden Captain Pip’s Fried Wild Alaskan Halibut, coated in a flavorful spice blend and fried to perfection. Serve it up with a side of tartar sauce for a delicious taste of fresh Alaskan seafood that’s easy to make and irresistibly tasty.
Read the Recipe: Captain Pip’s Fried Wild Alaskan Halibut