Looking for the best ways to grill Arctic Char? Here are 10 easy and flavorful recipes to elevate your next meal.
Grilled Arctic Char is one of my favorite dishes to prepare when I want a meal that’s both simple and full of flavor. There’s something special about the way this fish turns out—crispy on the outside and juicy on the inside. It’s a dish that feels elegant but is surprisingly easy to make at home.
Over the years, I’ve experimented with various marinades, rubs, and toppings to find the best way to highlight Arctic Char’s delicate taste. Every little tweak makes a big difference and keeps the experience exciting. I love sharing these tips because I know how satisfying it is to serve a restaurant-quality meal with minimal effort.
Once you try grilling Arctic Char, you’ll see how versatile and forgiving it is. Whether topped with fresh herbs, fruit, or bold sauces, this fish always delivers a bright, fresh flavor. Let’s explore some delicious recipes that will turn your next dinner into a delightful grilling adventure.
1. Grilled Arctic Char Recipe
Grilled Arctic Char is a super easy, flavor-packed dish where thick, flaky fish is coated in a zesty mustard spice rub and sizzled on the grill. Start by searing it skin-side up, then flip and grill until tender, crispy, and irresistibly juicy!
Read the Recipe: Grilled Arctic Char Recipe
2. Grilled Arctic Char With Honey-Dijon Marinade
:max_bytes(150000):strip_icc()/honey-dijon-arctic-char-334349-Hero_01-8ed19109114e433282049b7fc95dc09b.jpg)
Grill Arctic char fillets coated with a flavorful honey-Dijon marinade made of mustard, honey, olive oil, garlic, thyme, lemon juice, salt, and pepper. Cook for about 10 minutes until the fish flakes easily, and serve with grilled vegetables for a quick, delicious meal.
Read the Recipe: Grilled Arctic Char With Honey-Dijon Marinade
3. Grilled Arctic Char With Horseradish Crema
Grill arctic char or salmon until the skin is crispy and the flesh is just cooked through, then top it with a zesty horseradish crema made from sour cream, lemon, herbs, and fresh horseradish. Serve with a sprinkle of fresh dill and lemon wedges for a bright, flavorful finish.
Read the Recipe: Grilled Arctic Char With Horseradish Crema
4. Grilled Arctic Char
Grilled Arctic Char is a light and flavorful dish made by seasoning fillets with sea salt, pepper, and olive oil, then grilling them until the skin turns crispy and golden. Serve with a sprinkle of Maldon sea salt and fresh lemon wedges for a simple, protein-rich meal that’s full of fresh, summery flair.
Read the Recipe: Grilled Arctic Char
5. Arctic Char with Grilled Pear
Broil a fresh Arctic Char filet with a drizzle of lemon juice, olive oil, and a sprinkle of salt and pepper for a light, flavorful dish. Top it with grilled pear slices and serve over mixed greens and walnuts for a simple, elegant meal packed with omega-3s and summer vibes.
Read the Recipe: Arctic Char with Grilled Pear
6. Grilled Arctic Char with Blueberry Ginger Compote
Imagine succulent grilled Arctic Char topped with a vibrant Blueberry Ginger Compote—a bold and surprising flavor combo that totally works! Just grill the seasoned fish for about 12 minutes, and while that’s happening, simmer blueberries, garlic, ginger, lemon zest, and a splash of vinegar into a thick, sweet-tangy sauce—then spoon it over your fish for a dish that’s both fresh and delightfully unexpected!
Read the Recipe: Grilled Arctic Char with Blueberry Ginger Compote
7. Grilled Arctic Char with Shishito Cucumber Salad and Charred Tomato Vinaigrette
Grill Arctic Char until perfectly cooked and serve it topped with a fresh, vibrant salad of shishito peppers, cherry tomatoes, and crisp cucumbers. Drizzle everything with a smoky, charred tomato vinaigrette for a bright, flavorful finish that’s easy to enjoy and full of fresh flavors.
Read the Recipe: Grilled Arctic Char with Shishito Cucumber Salad and Charred Tomato Vinaigrette
8. quick & easy grilled arctic char
Rub Arctic Char fillets with olive oil and a flavorful blend of garlic powder, herbs, and spices, then grill them for 5 minutes on each side. The fish is ready when it flakes easily with a fork or reaches 165°F—simple, quick, and delicious.
Read the Recipe: quick & easy grilled arctic char
9. Grilled Arctic Char with Maple Dijon Glaze
Grill Arctic Char fillets over indirect medium-hot heat until just cooked through, then brush with a flavorful Maple Dijon glaze made with mustard, maple syrup, lemon juice, and melted butter. Serve the fish alongside a refreshing Cucumber, Fennel, and Radish Salad for a vibrant, tasty meal that’s perfect for outdoor grilling or broiling indoors.
Read the Recipe: Kristina Vanni
10. Grilled Arctic Char with Fennel, Shallots, and Citrus Accents
Grilled Arctic Char is paired with sweet fennel, tender shallots, and bright orange segments for a fresh, flavorful bite. The crispy vegetables and zesty citrus bring out the fish’s delicate taste in the most delicious way.
Read the Recipe: Grilled Arctic Char with Fennel, Shallots, and Citrus Accents