Are you looking for quick and delicious ways to enjoy grilled barramundi? I’m sharing 12 easy recipes that will help you make the most of this flavorful fish.
Craving something fresh, fast, and full of flavor? Grilled barramundi is your answer—it’s the kind of fish that never disappoints.
The first time I tried it, the skin crackled like autumn leaves and the lemon butter sauce melted right into the flakes. I was hooked before the second bite.
With its mild flavor and meaty texture, barramundi is made for grilling. It holds its shape, so even beginners can feel like pros.
This guide brings you easy techniques, bold flavors, and a touch of creativity. Let’s fire up the grill and transform your dinner into something unforgettable.
1. Easy Grilled Barramundi Recipe
Fresh barramundi fillets are brushed with olive oil, sprinkled with lemon juice, oregano, salt, and pepper, then grilled to golden perfection over a gentle flame for juicy, flavorful bites. This easy recipe highlights the fish’s rich, meaty texture and is perfect for a quick Mediterranean-inspired meal.
Read the Recipe: Easy Grilled Barramundi Recipe
2. Grilled Barramundi from Costco {With Amazing Lemon Butter Sauce}
Grilled Barramundi from Costco is a delicious, mild, flaky fish that cooks perfectly on the grill with just a simple seasoning and a quick cook time. To make it, season the skin-on fillets with seafood spices, then grill for 5 minutes on each side until it reaches 145°F, finishing with a tasty Lemon Butter Sauce brushed on top for extra flavor.
Read the Recipe: Grilled Barramundi from Costco {With Amazing Lemon Butter Sauce}
3. Barramundi Recipe
Barramundi, a silky white fish with a mild taste, gets a flavor boost from lemon zest, herbs, and a brush of buttery oil, all cooked in under 15 minutes. Whether grilled, baked, or pan-fried, it’s a quick and elegant way to enjoy flaky perfection without breaking a sweat.
Read the Recipe: Barramundi Recipe
4. Grilled Barramundi with Radishes
Juicy grilled barramundi gets the spotlight in this quick and flavorful summer dish, paired with charred radishes and a zesty radish top pesto that adds a bright green punch. With just a few fresh ingredients and ready in 30 minutes, it’s the perfect excuse to fire up the grill!
Read the Recipe: Grilled Barramundi with Radishes
5. Pan Grilled Barramundi Fish With Lemon Garlic Butter Sauce
Pan-fry barramundi fish belly seasoned with olive oil and sea salt, then coat it with a zesty lemon garlic butter sauce made of butter, minced garlic, lemon juice, water, and a touch of sugar. Serve with asparagus or pasta for a quick, delicious meal ready in just 20 minutes.
Read the Recipe: Pan Grilled Barramundi Fish With Lemon Garlic Butter Sauce
6. Tropical Grilled Barramundi with Crunchy Slaw
Grill the barramundi with a brush of oil and seasoned with salt and pepper, then cook for 4 minutes on each side until flaky. Serve with charred mango slices dusted with smoked paprika and a refreshing broccoli slaw tossed with lime juice, green onions, and oil for a vibrant, flavorful meal.
Read the Recipe: Tropical Grilled Barramundi with Crunchy Slaw
7. Grilled Barramundi with Lemon Butter Sauce and Roasted Sweet Potatoes
Grilled barramundi fillets are light, tender, and full of flavor, topped with a zingy lemon butter sauce that makes each bite melt in your mouth. Paired with roasted sweet potatoes, this easy, wholesome dinner feels fancy but is super simple to make.
Read the Recipe: Grilled Barramundi with Lemon Butter Sauce and Roasted Sweet Potatoes
8. Filipino style Grilled Barramundi
This vibrant Filipino-style Grilled Barramundi is a fusion of bold Indian spices and Filipino tradition, featuring whole fish marinated in Kashmiri chilli, cumin, and pepper, then grilled to juicy perfection. Topped with a tangy tomato-egg sauce, it’s a flavorful showstopper that’s surprisingly easy and perfect for sharing.
Read the Recipe: Filipino style Grilled Barramundi
9. Crispy Skin Barramundi with Tomato Salsa
Experience the delightful crunch of crispy skin barramundi perfectly cooked on the grill, topped with a vibrant tomato salsa. In just over 27 minutes, you’ll enjoy a flavorful, easy-to-make dish that combines tender fish with fresh, tangy salsa for a truly satisfying meal.
Read the Recipe: Crispy Skin Barramundi with Tomato Salsa
10. Maple-Planked Grilled Barramundi
Grill barramundi on soaked maple planks for a smoky, flavorful dish with minimal cleanup. Baste with a sweet White Balsamic-Maple Glaze, and enjoy tender, perfectly cooked fish in about 15-20 minutes.
Read the Recipe: Maple-Planked Grilled Barramundi
11. Grilled Barramundi Escabeche
Savor the flavors of summer with Grilled Barramundi Escabeche, a vibrant and easy dish perfect for warm evenings. The fish is grilled to perfection and topped with a bright vegetable sauce made from garlic, bell peppers, carrots, and a splash of sherry vinegar, creating a deliciously tangy and savory meal.
Read the Recipe: Grilled Barramundi Escabeche
12. How to Grill Fish Like a Pro
Grill fish like a pro by using a clean grill, picking thick, meaty fillets, drying them well, and brushing both sides with oil to prevent sticking. Mix up a zesty sauce with lemon, garlic, parsley, basil, and olive oil, and season it with salt and pepper for a fresh, flavorful finish.
Read the Recipe: How to Grill Fish Like a Pro