Craving bold and flaky flavors with your next grilled seafood?
These 12 grilled bluefish recipes bring out the best in this underrated catch with simple steps and fresh, vibrant ingredients.
Bluefish is the kind of fish that surprises you—in the best way. Its bold flavor and flaky texture make it perfect for the grill, especially with citrus or herb-forward marinades.
I still remember my first grilled bluefish on a breezy summer night by the shore. The mix of lemon, Dijon, and fresh thyme was a revelation—bright, smoky, and deeply satisfying.
With so many ways to cook it—from foil-wrapped simplicity to vibrant Mediterranean flair—bluefish transforms into a delicious dinner in minutes. I’ve tried them all and know how to bring out the best in every fillet.
Whether you’re a grilling rookie or a seafood pro, these recipes will guide you to success. Each one is packed with easy steps, fresh ingredients, and flavor combos that truly elevate this underrated catch.
1. Foolproof Lemon-Dijon Grilled Bluefish
Grilled bluefish gets a delicious upgrade with a bold marinade of Dijon mustard, lemon juice, garlic, and thyme, creating a bright, zesty flavor without a drop of mayo. Perfect for summer, this easy gluten-free dinner works wonders on fresh fillets or whole fish straight from the grill.
Read the Recipe: Foolproof Lemon-Dijon Grilled Bluefish
2. Super Summer Grilled Bluefish
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Bluefish soaks up a bold citrus marinade of orange, lemon, and lime, then hits the grill for a bright, smoky summer dish that flakes like a dream.
With only 5 minutes of prep and sizzling in just 10, it’s an effortless way to turn strong-flavored fish into a zesty crowd-pleaser.
Read the Recipe: Super Summer Grilled Bluefish
3. Mediterranean Bluefish Recipe (Grilled)
Grill bluefish fillets after marinating them in lemon juice, olive oil, oregano, salt, and pepper for 10-20 minutes. Cook on medium to high heat until golden on both sides, then enjoy this flavorful, easy Mediterranean summer dinner!
Read the Recipe: Mediterranean Bluefish Recipe (Grilled)
4. Chip’s Grilled Bluefish
Grill fresh Bluefish wrapped in foil with a thick layer of mayonnaise and onion slices for a delicious, smoky flavor. Cook for about 15 minutes until the fish is opaque and flakes easily, then enjoy a simple, tasty meal straight from Cape Cod!
Read the Recipe: Chip’s Grilled Bluefish
5. Grilled Bluefish | Fatty Fish | Jenny Shea Rawn
Grill a bluefish fillet after marinating it briefly in olive oil, lemon juice, mustard, garlic, and salt to enhance its rich flavor. Cook until the fish is opaque and flakes easily, then sprinkle with black pepper and fresh dill, and serve with lemon wedges for a bright, tasty meal.
Read the Recipe: Grilled Bluefish | Fatty Fish | Jenny Shea Rawn
6. The “Big One’s” Grilled Bluefish
The “Big One’s” Grilled Bluefish is a delicious dish where a whole side of bluefish is coated with a savory mixture of mayonnaise and gin, then topped with fresh lemon slices and dill before grilling to perfection. It’s a lively and flavorful way to enjoy fish, perfect for summer barbecues or special gatherings.
Read the Recipe: The “Big One’s” Grilled Bluefish
7. Grilled Bluefish With Mustard Glaze
Marinated in a zesty blend of lime juice, Dijon mustard, garlic, and olive oil, this bluefish gets a bold flavor kick before hitting the grill. Just grill it skin-side down for 8–10 minutes, garnish with lime wedges, and serve—easy, vibrant, and delicious!
Read the Recipe: Grilled Bluefish With Mustard Glaze
8. Orange-Scented Bluefish
Smoky, juicy bluefish is brushed with zesty orange oil and slowly grilled over fruitwood, giving it a deep, rusty glow and bold, balanced flavor. Peel off the skin and dark bloodline before serving for a cleaner taste that highlights the fish’s natural richness.
Read the Recipe: Orange-Scented Bluefish
9. Grilled Summer Bluefish Recipe
Marinate bluefish fillets in red wine vinegar for at least two hours to enhance flavor. Then, grill the fillets over a hot open flame until the fish flakes easily with a fork for a simple, delicious summer dish.
Read the Recipe: Grilled Summer Bluefish Recipe
10. Whole Grilled Bluefish
Whole Grilled Bluefish is a simple, smoky dish made by cooking the fish directly on the grill until it’s perfectly crisp outside and tender inside. Just season it, toss it on the heat, and let the flame do its magic for a flavor-packed dinner that’s as easy as it is delicious.
Read the Recipe: Whole Grilled Bluefish
11. Beyond Salmon: Grilled Bluefish
Grilled bluefish is a simple, flavorful dish that’s perfect for warm weather—just season the fillets, grill skin-side down, then flip and cook until the flakes separate. The crispy skin, juicy flesh, and zesty lemon-herb finish make this an easy and delicious way to enjoy an underrated fish.
Read the Recipe: Beyond Salmon: Grilled Bluefish
12. Martha’s Vineyard Magazine | Maple-Dijon Grilled Bluefish
Bluefish filets are rubbed with a sweet-spicy blend, glazed with a zesty mix of Dijon, maple syrup, and mayo, then grilled on cedar planks for smoky perfection. Just pop it on the grill and in about 20 minutes, it’s juicy, flavorful, and ready to impress with a squeeze of lemon on top!
Read the Recipe: Martha’s Vineyard Magazine | Maple-Dijon Grilled Bluefish