Are you looking for delicious ways to grill fish to perfection? Here are 20 grilled fish recipes that will help you create flavorful, restaurant-quality meals at home.
Grilling fish is one of my favorite ways to enjoy a healthy and flavorful meal. The crispy skin and tender meat always make every bite special. Over the years, I’ve learned how simple it is to create perfectly cooked fish right on the grill.
There’s something satisfying about watching the fish sizzle and turn golden. With just a few easy tips, you can turn any fish fillet or whole fish into a restaurant-quality dish at home. Once you master the basics, grilling fish becomes quick and incredibly rewarding.
Whether you’re a beginner or someone looking to upgrade your grilling skills, these recipes will give you confidence and inspiration. Get ready to enjoy delicious, flaky fish with minimal effort but maximum flavor.
1. Simple Seasoned Grilled Fish
This Simple Seasoned Grilled Fish recipe is a quick and easy way to prepare a healthy, delicious dinner in just 5 minutes using any fish fillets you like. Brush the fish with olive oil, sprinkle with Old Bay Seasoning, paprika, and a splash of lemon, then grill until perfectly cooked, creating a flavorful meal that pairs beautifully with steamed vegetables or your favorite side dishes.
Read the Recipe: Simple Seasoned Grilled Fish
2. Grilled Fish Recipe
This grilled fish recipe is quick, easy, and full of flavor, perfect for a delicious meal in just 20 minutes! Simply marinate the fish with lemon juice, olive oil, ginger-garlic paste, red chili flakes, and herbs, then grill for 3-4 minutes on each side until perfectly cooked, and serve hot with lemon wedges for a fresh, juicy bite.
Read the Recipe: Grilled Fish Recipe
3. How to Grill a Whole Fish Like a Pro (It’s Easier Than You Think)
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Grilling a whole fish is surprisingly easy—just make sure to preheat, clean, and oil the grill so nothing sticks. Let the fish come to room temperature, dry it thoroughly, coat it with oil, and turn it gently using a carving fork to keep it perfectly intact.
Read the Recipe: How to Grill a Whole Fish Like a Pro (It’s Easier Than You Think)
4. Spicy Grilled Fish
Marinate fish fillets in a mix of lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, onion powder, paprika, and cayenne pepper for 1-2 hours. Grill on medium-high for 4 minutes per side, brushing with marinade when flipped, until the fish turns opaque or reaches 150°F.
Read the Recipe: Spicy Grilled Fish
5. The ultimate guide to grilled fish
Grilling fish can be easy and delicious with the right technique—just follow a simple process to achieve perfectly cooked, flaky fillets without sticking or toughness. Use medium heat, oil the grill grates, and cook each side for about 3-5 minutes until the fish is tender, juicy, and ready to enjoy!
Read the Recipe: The ultimate guide to grilled fish
6. How to grill whole fish (without it sticking!)
Grilling whole fish is easy and fun, especially when you use plenty of spray oil to prevent sticking and keep the flesh juicy. Set up your grill with two zones—hot and cool, searing the fish on the hot side and then moving it to the cool side to finish cooking, which makes for perfectly crispy skin and tender meat every time.
Read the Recipe: How to grill whole fish (without it sticking!)
7. Grilled Fish Steaks
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Experience the crisp, flavorful magic of Grilled Fish Steaks by marinating halibut fillets in a simple blend of lemon juice, herbs, garlic, and olive oil. Grill the fish for about 5 minutes per side until it easily flakes with a fork, and enjoy a delicious, healthy meal that even fish skeptics will love!
Read the Recipe: Grilled Fish Steaks
8. Grilled Fish (Perfect Fillets!)
Grill firm white fish fillets to perfection by seasoning them with salt, pepper, and olive oil, then cooking them for 7-10 minutes until flaky and tender. Finish with a squeeze of lemon juice and enjoy a quick, healthy dish that pairs with any side!
Read the Recipe: Grilled Fish (Perfect Fillets!)
9. How To Grill Fish
Brush the fish fillets with olive oil, season them with salt and pepper, and place them on a hot grill for 6 to 8 minutes per side. Use a two-level fire by placing all the coals on one side for direct heat and remember, fish will release easily once it’s ready to be flipped.
Read the Recipe: How To Grill Fish
10. Grilled Whole Fish
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Cooking a whole fish on the grill is simple and looks impressive! Just stuff it with herbs, season it well, brush with olive oil, and grill for about 8 minutes total until nicely browned and cooked through.
Read the Recipe: Grilled Whole Fish
11. Grilled Whole Fish Recipe (Charcoal or Gas Grill)
Grill whole fish by stuffing it with your favorite herbs and flavorings, then cook on a clean, oiled grill for about 6-8 minutes per side until it reaches an internal temperature of 145 °F. Enjoy the smoky flavor, crispy skin, and moist, tender meat with customizable seasonings like lemon wedges, garlic, and rosemary.
Read the Recipe: Grilled Whole Fish Recipe (Charcoal or Gas Grill)
12. Cajun Grilled Red Snapper
Cajun Grilled Red Snapper is a quick and flavorful dish featuring delicate, flaky white fish seasoned with bold Cajun spices and kissed by the grill in under five minutes. Pair it with your favorite grilled veggies for a light and satisfying summer meal that’s bursting with Southern charm.
Read the Recipe: Cajun Grilled Red Snapper
13. Grilled Fish with Lemon and Capers
Grilled Fish with Lemon and Capers is a light and tangy summer dish made with firm white fish marinated in lemon juice, Dijon mustard, and chopped capers for just a few hours. The zesty marinade and quick grill time make this a low-carb, high-protein, and super flavorful meal that’s perfect for warm-weather evenings.
Read the Recipe: Grilled Fish with Lemon and Capers
14. Grilled Fish With Salsa Verde
Grill cod or your favorite fish until it’s just cooked through, then top with a vibrant salsa verde made from garlic, capers, anchovies, parsley, and olive oil for a fresh burst of flavor. This easy dish comes together in about 30 minutes and can be enjoyed on the grill or broiled if you prefer, making it perfect for a quick and tasty meal!
Read the Recipe: Grilled Fish With Salsa Verde
15. Grilled Fish
Mix minced garlic, olive oil, lemon juice, vinegar, and spices to make a marinade, then brush it on fish steaks and let them marinate for 30 minutes. Grill the fish over hot coals for about 4 to 5 minutes on each side until opaque, serve with heated marinade and lemon wedges.
Read the Recipe: Grilled Fish
16. Spice Rubbed Grilled Fish Fillets for Summertime on the Grill
Fire up the grill this summer with easy, quick-cooking white fish fillets coated in a bold Southwest Chile Cumin Spice Rub—delicious and done in just 20 minutes. With a grill basket and a flavorful rub, you’ll feel like a barbecue pro without breaking a sweat.
Read the Recipe: Spice Rubbed Grilled Fish Fillets for Summertime on the Grill
17. Cooking Fish on a Charcoal Grill
Grilling fish on a charcoal grill is easy and flavorful—just buy fresh fish, prep it with salt and oil, and season it with something zesty like Citrus Herb. Get the grill blazing hot, oil the grates, and cook the fish directly over the fire for a perfectly seared and non-stick finish!
Read the Recipe: Cooking Fish on a Charcoal Grill
18. Fish Seasoning Recipe
This zesty lemon herb fish seasoning is a quick and flavorful dry rub that works wonders on grilled, baked, or pan-seared fish. With a mix of lemon pepper, parsley, garlic, and smoked paprika, it brings out the best in white fish like tilapia or cod in just minutes.
Read the Recipe: Fish Seasoning Recipe
19. How To Grill Salmon
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Grill salmon with skin on, starting by placing it flesh-side down on a hot, well-oiled grill to get perfect grill marks. Then, carefully flip it and cook flesh-side down first, letting the skin help keep the fillet together and prevent sticking.
Read the Recipe: How To Grill Salmon
20. Grilled White Fish With a Tomato, Corn, and Basil Salad
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Grill white fish until perfectly flaky, then serve alongside a fresh tomato, corn, and basil salad. The vibrant flavors of the salad complement the delicate fish for a simple, delicious meal.
Read the Recipe: Grilled White Fish With a Tomato, Corn, and Basil Salad
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