29 Delicious Grilled Mahi Mahi Recipes for Easy Bliss

Are you looking for delicious ways to enjoy seafood? I’m sharing 29 easy grilled mahi mahi recipes that are quick, flavorful, and perfect for any occasion.

Cooking grilled mahi mahi is one of my favorite ways to enjoy fresh seafood. The simple marinade and quick cooking time make it perfect for busy weeknights or relaxed weekend gatherings. I’ve found that with just a few ingredients, you can create a restaurant-quality meal in your own backyard.

Over the years, I’ve experimented with countless flavors and techniques. Each time, I’m amazed at how tender, flaky fish transforms into a burst of bold flavors on the grill. It’s a dish that always impresses friends and family while keeping things light and healthy.

I believe that everyone can master this easy, foolproof recipe. With my tips and inspiration, you’ll be confident in creating your own delicious grilled mahi mahi time after time. Prepare for a satisfying meal that combines freshness, simplicity, and excellent taste—all in just minutes.

1. Grilled Mahi Mahi Recipe

This grilled mahi mahi recipe is a breeze—you’ll only need a handful of ingredients and about 10 minutes to get tender, juicy fish on your plate. Just brush with olive oil, sprinkle on bold seasonings, grill each side for a few minutes, and voilà—dinner is served with almost zero cleanup!

Read the Recipe: Grilled Mahi Mahi Recipe

2. Grilled Mahi Mahi

Grilled Mahi Mahi is a mouthwatering, flaky fish delight made with simple spices and seared to perfection for bold flavor and irresistible texture. It’s quick to prepare, fun to cook, and a total crowd-pleaser whether you’re hosting friends or just treating yourself.

Read the Recipe: Grilled Mahi Mahi

3. Grilled Mahi Mahi [thecozyapron.com]

Grilled mahi mahi gets a tropical glow-up thanks to a quick citrus marinade and a zesty pineapple-orange salsa that’s equal parts sweet and refreshing. It’s an easy, flavorful dish that’s light, healthy, and ready to bring island vibes to your dinner table.

Read the Recipe: Grilled Mahi Mahi [thecozyapron.com]

4. Grilled Mahi Mahi [healthyrecipesblogs.com]

Grilled mahi mahi is incredibly flavorful and easy to prepare, needing just about 15 minutes with a simple marinade of olive oil, lemon juice, garlic, and paprika. You can cook it on an outdoor grill or stovetop grill pan, and it’s perfect for a moist, satisfying seafood meal any time of year.

Read the Recipe: Grilled Mahi Mahi [healthyrecipesblogs.com]

5. Grilled Mahi Mahi [thebigmansworld.com]

This Grilled Mahi Mahi is a quick, tender, and flaky seafood dish that’s ready in just 7 minutes, making it perfect for busy weeknights. Simply season with salt, pepper, and olive oil, then grill for a few minutes on each side before finishing with a splash of lemon and fresh parsley for a bright, natural flavor that everyone will love.

Read the Recipe: Grilled Mahi Mahi [thebigmansworld.com]

6. Grilled Mahi Mahi [flavormosaic.com]

Grilled Mahi Mahi is a mild, flaky white fish kissed with smoky grilled flavor and zesty seasoning, and it’s ready in just 20 minutes. This dish is not only delicious and satisfying, but also a lean, eco-friendly source of protein that’s easy on your wallet and your conscience.

Read the Recipe: Grilled Mahi Mahi [flavormosaic.com]

7. Easy Grilled Mahi Mahi Recipe

This easy grilled Mahi Mahi recipe is a quick and tasty way to enjoy firm, juicy white fish with a hint of spice and a splash of lemon. Just season the fillets, grill for a few minutes per side, and serve with your favorite veggies for a fresh, flavorful meal.

Read the Recipe: Easy Grilled Mahi Mahi Recipe

8. Chili-Seasoned Grilled Mahi Mahi Recipe

Chili-Seasoned Grilled Mahi Mahi with Lime Butter is a super easy summer dish with a mild, flaky texture and a kick of zesty chili spices. Just rub the fish with spice, grill it for a few minutes, and melt in that lime butter magic for a bright, flavorful finish.

Read the Recipe: Chili-Seasoned Grilled Mahi Mahi Recipe

9. Grilled Mahi Mahi [www.twopurplefigs.com]

Grilled Mahi Mahi is a light, flavorful fish dish that’s quick to prepare with just a simple spice blend and a hot grill. It cooks in about 6-10 minutes, developing a golden sear and flaking easily, making it perfect to serve with fresh salads or tasty tacos.

Read the Recipe: Grilled Mahi Mahi [www.twopurplefigs.com]

10. Grilled Mahi Mahi [foolproofliving.com]

Fire up the grill and get ready for a zesty, juicy mahi mahi that’s marinated in lime, garlic, and honey, then grilled to perfection in just 10 minutes. Top it off with a fresh peach salsa for a sweet and tangy finish that makes every bite taste like summer.

Read the Recipe: Grilled Mahi Mahi [foolproofliving.com]

11. Grilled Mahi Mahi [thefoodiephysician.com]

Grilled Mahi Mahi is a quick, flavorful seafood dinner that cooks in under 15 minutes, making it perfect for busy nights. Just season the fish, grill until tender and slightly charred, then serve with your favorite toppings like fresh mango salsa for an impressive, healthy meal.

Read the Recipe: Grilled Mahi Mahi [thefoodiephysician.com]

12. Flame Grilled Mahi Mahi

Brush Mahi Mahi fillets with olive oil, season with sea salt, garlic powder, and smoked paprika, then grill over high heat until the juicy flakes gently fall apart. This easy prep yields a fish that’s sweet, smoky, and irresistibly tender—perfect for summer grilling vibes!

Read the Recipe: Flame Grilled Mahi Mahi

13. Grilled Mahi Mahi with Mango Salsa

Grilled mahi mahi gets a smoky kick from a quick spice rub, then sizzles on the grill in just minutes for a tender, mild-flavored meal. Finish it off with a scoop of fresh mango salsa for a burst of sweetness that turns dinner into a tropical escape.

Read the Recipe: Grilled Mahi Mahi with Mango Salsa

14. Grilled Mahi Mahi [www.thepioneerwoman.com]

Grilled Mahi Mahi is a quick and tasty summer dish that requires just a few ingredients and 15 minutes to prepare. Simply brush the fish with olive oil, sprinkle with seasonings, and grill on high heat until perfectly cooked, then top with mango salsa for a fresh, flavorful meal.

Read the Recipe: Grilled Mahi Mahi [www.thepioneerwoman.com]

15. Mahi Mahi with Grilled Lemons

Tender Mahi Mahi fillets are marinated with white wine, garlic, lemon juice, and herbs, then nestled in foil with fresh green beans and citrus slices for a quick grill. The result is a bright, briny, and juicy fish dinner with zero mess and max flavor.

Read the Recipe: Mahi Mahi with Grilled Lemons

16. Grilled Mahi Mahi [www.grillingcompanion.com]

Brush thick mahi mahi fillets with olive oil, sprinkle with Kosher salt and black pepper, then grill on high heat until they naturally release and flip easily. Serve these juicy, flavorful beauties with lemon wedges for a simple seafood masterpiece.

Read the Recipe: Grilled Mahi Mahi [www.grillingcompanion.com]

17. Mahi Mahi On the Grill

Fire up the grill for this quick and easy mahi mahi recipe that’s ready in just 20 minutes, seasoned with a zesty spice rub and finished with a bright splash of lemon or the optional Green Goddess dressing. With no marinating required, it’s a flavorful, protein-packed dinner that’s both simple and show-stopping.

Read the Recipe: Mahi Mahi On the Grill

18. Grilled Mahi-Mahi with Citrus-Herb Marinade and Mango Relish

Grill fresh Mahi-Mahi to perfection, marinated in a zesty citrus-herb mixture with flavors of orange, lemon, lime, cilantro, and basil. Serve it with a sweet and spicy mango relish for a vibrant, flavor-packed dish that’s perfect for seafood lovers looking for a healthy yet exciting meal.

Read the Recipe: Grilled Mahi-Mahi with Citrus-Herb Marinade and Mango Relish

19. Grilled Mahi-Mahi

Grilled Mahi-Mahi is quick and easy to make—simply season the fillets with a flavorful spice mix, then cook on the grill for about 8 minutes total. Serve them paired with a fresh Corn and Avocado Salsa, made by mixing grilled corn with jalapeño, avocado, peppers, onion, lime, and herbs for a tasty, healthy meal bursting with summer flavors.

Read the Recipe: Grilled Mahi-Mahi

20. Blackened Grilled Mahi Mahi with Fruit Salsa

Fire up your grill for bold, blackened Mahi Mahi—a tender, flaky fish coated in a zesty Cajun spice mix and grilled to perfection in just minutes. Top it off with a cool, juicy fruit salsa for a sweet and spicy combo that’s light, fresh, and full of flavor!

Read the Recipe: Blackened Grilled Mahi Mahi with Fruit Salsa

21. Mahi Mahi Marinade

Whisk together lime juice, garlic, olive oil, honey, and paprika to create a fresh, zesty marinade that transforms mahi mahi into a flavorful, flaky delight. Let the fillets soak for 20–30 minutes, then grill, bake, or pan-sear for a quick and tasty seafood dinner any night of the week.

Read the Recipe: Mahi Mahi Marinade

22. Bek’s Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

Fire up the grill for these savory Mahi Mahi fillets bathed in a zesty soy, ginger, and lime marinade—perfect for a summer dinner. Just marinate overnight, then grill for a few minutes until tender and golden—fresh, flavorful, and fast.

Read the Recipe: Bek’s Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

23. Lime-Marinated Mahi Mahi

Grilled to perfection, this mahi mahi is soaked in a zesty lime and garlic marinade with a kick of cayenne for bold flavor. It’s quick to prep, deliciously flaky, and pairs beautifully with a bed of rice.

Read the Recipe: Lime-Marinated Mahi Mahi

24. Grilled Soy and Ginger Mahi Mahi

Marinate fresh Mahi Mahi in a zesty mix of soy sauce, rice vinegar, honey, garlic, and grated ginger for a burst of flavor. Then grill it hot and fast for a few minutes on each side, and finish with a drizzle of the reduced marinade for a juicy, tangy bite.

Read the Recipe: Grilled Soy and Ginger Mahi Mahi

25. Ginger Glazed Mahi Mahi

This ginger glazed mahi mahi is bursting with sweet and sour flavors, thanks to a quick marinade of honey, soy sauce, balsamic vinegar, ginger, and garlic. Simply marinate the fish, then fry until perfectly cooked, and finish by simmering the marinade into a delicious glaze to spoon over the fish.

Read the Recipe: Ginger Glazed Mahi Mahi

26. Grilled Mahi Mahi with Persian Lime Marinade | Surf and Turf Food Company

Marinate mahi mahi in Persian lime olive oil, honey, garlic, salt, and pepper for 30 minutes to soak in bright, zesty flavors.
Then grill each fillet for 3–4 minutes per side until it’s perfectly tender with a golden char.

Read the Recipe: Grilled Mahi Mahi with Persian Lime Marinade | Surf and Turf Food Company

27. Fish and Tips

Grill up a flavor-packed mahi mahi by marinating fillets in a zesty blend of roasted cumin, honey, soy sauce, and lime juice for just 30 minutes. Serve it hot with a fresh, fruity orange-mango pico de gallo and a side of grilled asparagus for a summer meal that smells as amazing as it tastes.

Read the Recipe: Fish and Tips

28. Grilled Fish Tacos Recipe

Fire up the grill and get ready for a quick flavor-packed feast with these easy Grilled Fish Tacos, featuring lime-garlic marinated Mahi Mahi and a creamy chipotle sauce. Toss it all into warm corn tortillas with fresh toppings like shredded cabbage and pico de gallo for a crowd-pleasing bite in under an hour.

Read the Recipe: Grilled Fish Tacos Recipe

29. Easy Grilled Mahi Mahi

Grill seasoned mahi mahi fillets brushed with olive oil and lemon juice until they turn golden and flaky, about 4-5 minutes per side. The fish is flavored with a spice blend of paprika, oregano, cumin, garlic, onion, salt, pepper, and a touch of cayenne for a zesty flavor perfect for summer cookouts.

Read the Recipe: Easy Grilled Mahi Mahi