21 Delicious Grilled Salmon Recipes to Flavor Your Fish

Want to master the art of grilling salmon with foolproof flavor? Here are 21 irresistible recipes that bring out the best in every fillet.

There’s nothing quite like the sizzle of salmon on the grill. I’ve always loved how simple ingredients can turn into a delicious, restaurant-quality meal with just a few minutes of cooking. Over the years, I’ve perfected a few tricks to make grilling salmon easy and foolproof.

Imagine biting into a perfectly charred, flaky fillet with all the rich flavors of garlic, lemon, and herbs. Whether you prefer a quick marinade or a more elaborate seasoning, there’s a recipe for every taste and occasion. Once you master the art of grilling salmon, it becomes your go-to dish for healthy, flavorful dinners.

In these recipes, I’ve included tips and techniques to help you get restaurant-quality results every time. With just a little practice, you’ll be able to create succulent, crispy, and juicy salmon right in your own backyard. Get ready to turn simple ingredients into a show-stopping meal that everyone will love.

1. Grilled Salmon

This grilled salmon recipe uses a simple soy sauce and brown sugar marinade with hints of lemon and garlic for a sweet and savory flavor. Just marinate the salmon for a few hours, then grill for about 6 to 8 minutes per side until it flakes easily.

Read the Recipe: Grilled Salmon

2. Grilled Salmon with Garlic and Herbs

This grilled salmon is marinated in a mix of olive oil, soy sauce, brown sugar, lemon zest, Dijon mustard, parsley, thyme, salt, pepper, and garlic, then grilled until golden brown. Serve with lemon wedges and enjoy a quick, delicious dinner option that can also be baked, broiled, or pan-seared.

Read the Recipe: Grilled Salmon with Garlic and Herbs

3. Easy Grilled Salmon Recipe

Grill salmon fillets brushed with olive oil and seasoned with salt and pepper on a hot grill, flipping once until cooked through. Finish with a drizzle of melted butter and a squeeze of lemon juice for a quick, flavorful dish.

Read the Recipe: Easy Grilled Salmon Recipe

4. Marinated Grilled Salmon

Make your next BBQ shine with Grilled Salmon marinated in a rich, flavorful blend that doubles as a basting sauce and serving glaze. With a few simple tricks—like grilling on medium heat and not moving the salmon—you’ll get a fillet that’s crispy outside, juicy inside, and never sticks to the grill.

Read the Recipe: Marinated Grilled Salmon

5. Juicy Grilled Salmon with Garlic Butter

Fire up your grill and get dinner sizzling with this juicy grilled salmon recipe—ready in just 15 minutes and bursting with garlic butter flavor. It’s a quick, healthy, and foolproof meal that delivers flaky, tender fish every time!

Read the Recipe: Juicy Grilled Salmon with Garlic Butter

6. How to Make the Best Grilled Salmon

Grill salmon perfectly by brushing a skin-on fillet with oil, seasoning it with salt and pepper, and cooking it on a preheated charcoal grill at 450°-500°F. This quick, healthy, and flavorful method ensures moist, flaky salmon without sticking or overcooking.

Read the Recipe: How to Make the Best Grilled Salmon

7. Grilled Salmon [www.wellplated.com]

Grill salmon easily by wrapping a bright pink, fresh piece in a foil packet and placing it on the grill to keep it moist and tender. Enhance with flavors like lemon, dill, garlic, and butter for a delicious meal.

Read the Recipe: Grilled Salmon [www.wellplated.com]

8. Grilled Salmon [www.budgetbytes.com]

Grilled Salmon is a light, flavorful dish that comes together in just 20 minutes using fresh or frozen fillets, lemon, oil, salt, and pepper.
Perfect for summer, this easy recipe shines with a splash of sour lemon and pairs wonderfully with rice, veggies, and even a dollop of tzatziki.

Read the Recipe: Grilled Salmon [www.budgetbytes.com]

9. Grilled Salmon [www.sixsistersstuff.com]

Marinate salmon fillets in a simple mix of soy sauce, olive oil, brown sugar, garlic, and spices, then grill them to flaky perfection for rich flavor and crispy skin. This easy recipe works with any grill and makes a healthy, delicious dinner ready in no time!

Read the Recipe: Grilled Salmon [www.sixsistersstuff.com]

10. Grilled Salmon [www.theseasonedmom.com]

This easy grilled salmon recipe takes just 15 minutes from start to finish, making it a quick, healthy, and flavorful dinner option. Simply season the salmon with a delicious house seasoning, grill it until crispy edges appear and grill marks show, then enjoy juicy, smoky, crispy bites perfect for any side dish or family meal.

Read the Recipe: Grilled Salmon [www.theseasonedmom.com]

11. Grilled Salmon [ifoodreal.com]

Grill salmon fillets until they’re tender, juicy, and slightly charred for a quick, flavorful meal that cooks in under 30 minutes! Just season with simple pantry staples like smoked paprika, garlic powder, and salt and pepper, then cook on your grill or grill pan—no marinating needed—making it perfect for busy weeknights.

Read the Recipe: Grilled Salmon [ifoodreal.com]

12. Simple Grilled Salmon

Grill salmon with a simple lemon, garlic, and herb marinade for a quick, tasty meal. Sear over high heat, then finish over indirect heat for a moist, perfectly charred fish.

Read the Recipe: Simple Grilled Salmon

13. Grilled Salmon [www.thecookierookie.com]

This grilled salmon is soaked in a zesty lemon, herb, garlic, and honey Dijon marinade that brings sweet and savory flavor to every bite. Ready in just 10 minutes on the grill, it’s a fresh and tasty way to enjoy summer nights.

Read the Recipe: Grilled Salmon [www.thecookierookie.com]

14. Grilled Salmon [www.food.com]

Marinate salmon fillets or steaks in a zesty mix of lemon juice, garlic, olive oil, Cajun seasoning, salt, and pepper for one hour. Then grill over medium-hot coals for 3–4 minutes per side until perfectly cooked and full of flavor.

Read the Recipe: Grilled Salmon [www.food.com]

15. How to Grill Salmon (with skin + without skin)

To grill salmon, first pat the fillets dry, season with salt and pepper, and brush with olive oil; then grill over direct heat at about 375°F for 4-5 minutes per 1/2 inch of thickness, ensuring an internal temperature of 145°F. This simple method results in a quick and healthy dinner option that can also be used in salads and other dishes.

Read the Recipe: How to Grill Salmon (with skin + without skin)

16. Grilled Salmon Steaks with Creamy Mustard Chive Sauce

Grill up juicy salmon steaks in just 15 minutes, with a smoky char that screams summer perfection. Then drizzle on a tangy mustard chive sauce that takes each bite from tasty to downright magical.

Read the Recipe: Grilled Salmon Steaks with Creamy Mustard Chive Sauce

17. Grilled Salmon with Homemade Spanish Pesto

Grilled Salmon with Homemade Spanish Pesto is a vibrant dish that combines perfectly cooked salmon fillets with a rich, flavorful Spanish pesto made from fresh spinach, basil, pine nuts, almonds, and aged Manchego cheese. Simply season and grill the salmon, then top with the homemade pesto for a quick, healthy, and delicious meal bursting with complex and sophisticated flavors.

Read the Recipe: Grilled Salmon with Homemade Spanish Pesto

18. Brown Sugar Grilled Salmon Recipe

This easy grilled salmon recipe uses a mix of brown sugar, soy sauce, and olive oil to create a sweet glaze that caramelizes beautifully on the fish. Serve it with roasted red peppers and rosemary for a quick, flavorful meal in just 20 minutes.

Read the Recipe: Brown Sugar Grilled Salmon Recipe

19. Grilled Salmon Salad with Creamy Cilantro Lime Dressing

Juicy grilled salmon, seasoned with chili and cumin, is nestled on a bed of peppery arugula, creamy avocado, crisp cucumbers, and sweet tomatoes, then drizzled with a zesty cilantro lime dressing. Finished with crunchy pepitas and cotija cheese, this salad is a vibrant, summery dish that’s both refreshing and easy to make.

Read the Recipe: Grilled Salmon Salad with Creamy Cilantro Lime Dressing

20. Mediterranean Grilled Salmon Bowls!

Mediterranean Grilled Salmon Bowls: Grill salmon and summer veggies, then serve over quinoa and fresh greens with a dollop of creamy Tzatziki Sauce. For a quick meal, use store-bought Tzatziki and enjoy minimal cleanup with this delicious, healthy dish!

Read the Recipe: Mediterranean Grilled Salmon Bowls!

21. Grilled Salmon [cooking.nytimes.com]

For perfectly crispy-skinned grilled salmon, coat the skin with a thin layer of mayonnaise to prevent sticking, then cook skin-side down for 6-8 minutes without flipping. This method gently cooks the fish until opaque and results in deliciously crisp skin and tender flesh that’s easy to enjoy.

Read the Recipe: Grilled Salmon [cooking.nytimes.com]