16 Delicious Grilled Sea Bass Recipes to Try Now

Looking for delicious ways to grill sea bass?
This collection offers 16 easy and flavorful recipes perfect for any occasion.

Grilled sea bass is a culinary delight that’s both easy to prepare and incredibly satisfying. Imagine the smell of fresh fish sizzling on the grill, filling the air with irresistible aromas. Whether you’re a seasoned chef or a home cook, these recipes are designed to make your grilling experience enjoyable and rewarding.

I remember the first time I grilled sea bass for a family gathering. The simple seasoning and quick grilling transformed the fish into a masterpiece. It was tender, flaky, and packed with flavor, leaving everyone asking for more. These recipes will help you achieve similar success with minimal effort.

With a variety of seasonings and sauces, each recipe offers a unique twist on this classic dish. From garlic butter to lemon chive butter, the options are as diverse as they are delicious. You’ll find that these recipes are perfect for any occasion, whether you’re hosting a dinner party or enjoying a casual family meal.

Feel confident as you explore these mouthwatering recipes, each promising a delightful dining experience. You’ll find that grilling sea bass is not only simple but also a way to impress your guests with a dish that’s both healthy and flavorful. Dive in and discover the joy of creating a perfectly grilled sea bass.

1. Grilled Sea Bass

Sizzle up your summer nights with perfectly grilled sea bass seasoned with garlic, paprika, and lemon pepper, then brushed with a rich garlic-parsley butter for extra flavor. Ready in just 40 minutes, it’s tender, flaky, and made to impress with a simple drizzle of olive oil before serving.

Read the Recipe: Grilled Sea Bass

2. Grilled Sea Bass with Lemon Chive Butter

Grilled Sea Bass turns into a dinner superstar with simple seasoning, a quick sizzle on the grill, and a dollop of bright lemon chive butter that makes every bite sing. With just a few ingredients and about 15 minutes of grilling, this flaky, buttery fish becomes perfect for tacos, salads, or a flavorful main course.

Read the Recipe: Grilled Sea Bass with Lemon Chive Butter

3. Grilled Sea Bass [keviniscooking.com]

This quick and easy grilled sea bass comes together in under 20 minutes with just a few ingredients: fish, Adobo seasoning, and a splash of lime. The fish is grilled to perfection, then topped with a fresh strawberry salsa that adds a sweet and spicy burst of flavor, making it a delicious and healthy meal ready to enjoy immediately.

Read the Recipe: Grilled Sea Bass [keviniscooking.com]

4. Incredible Grilled Chilean Sea Bass Recipe

This grilled Chilean sea bass is super easy and ready in just 14 minutes, with a quick sear on each side to lock in flavor. A light white wine and garlic sauce brings out the fish’s mild taste, making it tender, juicy, and totally delicious.

Read the Recipe: Incredible Grilled Chilean Sea Bass Recipe

5. Grilled Sea Bass With Garlic Butter

Grilled Sea Bass with Garlic Butter is a quick and delicious dish where tender fish is seasoned, grilled to perfection, and then basted with a flavorful garlic, lemon, and parsley butter. It’s a light, impressive main that pairs beautifully with rice and vegetables, making every bite juicy and bursting with fresh, zesty flavor.

Read the Recipe: Grilled Sea Bass With Garlic Butter

6. Grilled Blackened Sea Bass

Grill a perfectly seasoned sea bass in just 18 minutes! Coat the fish with melted butter, sprinkle with a flavorful spice mix, and grill until flaky—serve with fresh lemon and dill for a simple, delicious meal.

Read the Recipe: Grilled Blackened Sea Bass

7. Grilled Striped Bass

Grilled Striped Bass is quick and delicious—simply brush the fish with a mixture of olive oil, lemon or lime zest and juice, minced shallots, herbs, salt, and pepper, then let it sit for 15 minutes before grilling. Cook until the fish flakes easily at the center, using a fork or thermometer, for a fresh, summer-inspired meal.

Read the Recipe: Grilled Striped Bass

8. Grilled Whole Black Sea Bass | Black Sea Bass | Whole Fish

Grill a whole Black Sea Bass after marinating it in a tasty mix of soy sauce, lime juice, brown sugar, sesame oil, fish sauce, ginger, and garlic. Cook it until flaky and tender for a beautiful, flavorful dish that’s perfect for any occasion or a casual dinner.

Read the Recipe: Grilled Whole Black Sea Bass | Black Sea Bass | Whole Fish

9. Mediterranean Grilled Sea Bass Fish with Tomato Sauce

This Mediterranean Grilled Sea Bass is a light and flavorful dish made by brushing whole fish with olive oil and grilling it to smoky perfection. It’s topped with a zesty tomato-herb sauce full of garlic, cilantro, jalapeño, and lemon for a fresh, vibrant finish.

Read the Recipe: Mediterranean Grilled Sea Bass Fish with Tomato Sauce

10. Grilled Cedar Plank Chilean Sea Bass Recipe

Grill Chilean Sea Bass on a soaked cedar plank until perfectly flaky and tender, then brush it with a delicious bourbon glaze that adds a sweet, smoky flavor. This easy, set-and-forget method results in a jaw-droppingly tasty seafood dish with minimal effort!

Read the Recipe: Grilled Cedar Plank Chilean Sea Bass Recipe

11. Grilled Chilean Sea Bass

Grilled Chilean Sea Bass is rich, flavorful, and easy to prepare on a Foreman Grill. Simply coat with olive oil, sprinkle with dill, salt, and pepper, and grill for 6 minutes; serve with lemon quarters and a Fennel and Citrus Salad.

Read the Recipe: Grilled Chilean Sea Bass

12. Grilled Chilean Sea Bass With Garlic Butter Recipe

Grilled Chilean sea bass gets a flavor-packed glow-up with garlic butter sauce, capers, lemon, and parsley, making it rich, flaky, and irresistibly fresh. You’ll go from pan to plate in just 20 minutes, with crispy skin, bold spices, and a zesty finish that’s perfect for a date night or a fancy treat-yourself dinner.

Read the Recipe: Grilled Chilean Sea Bass With Garlic Butter Recipe

13. Grilled Striped Bass [www.marthastewart.com]

Grilled striped bass gets a flavor boost from a simple marinade of lemon juice, olive oil, garlic, and fresh herbs, creating a dish that’s juicy, buttery, and deliciously fragrant. Whether you use a charcoal grill, gas grill, or grill pan, this recipe brings restaurant-quality fish to your table in just minutes.

Read the Recipe: Grilled Striped Bass [www.marthastewart.com]

14. Grilled Sea Bass [cantinadospade.com]

Imagine a burst of flavor as you rub garlic, parsley, salt, and pepper onto a fresh sea bass coated with olive oil. Grill it to perfection for 10 minutes on each side, creating a deliciously tender and aromatic fish, perfect to serve with roasted potatoes or a fresh salad!

Read the Recipe: Grilled Sea Bass [cantinadospade.com]

15. Grilled Whole Sea Bass: A Simple and Delicious BBQ Recipe

Grill whole sea bass with lemon slices and fresh herbs for a simple, delicious BBQ dish. Cook on medium-high heat for 10-15 minutes per side until the fish is flaky and tender.

Read the Recipe: Grilled Whole Sea Bass: A Simple and Delicious BBQ Recipe

16. Martha’s Vineyard Magazine | Grilled Whole Black Sea Bass with Green Herb Sauce

Grill two whole black sea bass stuffed with lemon slices and optional fresh herbs, flipping once and finishing over indirect heat until the internal temperature reaches 140°F. Serve with a simple Green Herb Sauce made from olive oil, parsley, mint, shallots, lemon juice, and vinegar for a fresh and flavorful finish.

Read the Recipe: Martha’s Vineyard Magazine | Grilled Whole Black Sea Bass with Green Herb Sauce